Indulge in Creamy Italian Sausage Pasta Tonight!

Imagine a plate of Creamy Italian Sausage Pasta, where the rich, velvety sauce hugs each piece of pasta like an old friend. Aromatic herbs dance in the air as you take your first bite, and suddenly, all your worries fade away. This dish isn’t just a meal; it’s an experience, one that can turn a mundane weeknight into an event worthy of celebration.

Now, picture this: you’re gathered around the dinner table with family or friends, laughter filling the air while everyone digs into heaping plates of this creamy delight. The flavors burst forth—savory sausage mingling with garlic and fresh herbs—creating a symphony of taste that makes it hard to resist going back for seconds (or thirds). Whether it’s a cozy family dinner or an impromptu gathering, this dish promises to be the star of the show.

I still remember the first time I made this dish for my friends; their delighted faces were priceless as they savored every single bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Any type works well here; I usually opt for penne or fettuccine for their ability to catch that creamy sauce.

• Italian Sausage: Use mild or spicy depending on your preference; it brings an amazing depth of flavor.

• Heavy Cream: This is what gives our dish its luxurious texture; don’t skimp on quality!

• Garlic: Fresh cloves are best; they add warmth and depth to the overall flavor.

• Spinach: Fresh or frozen spinach adds color and nutrients while balancing out the richness.

• Parmesan Cheese: Grate your own for the best flavor—trust me, it’s worth it!

• Olive Oil: A drizzle for sautéing ingredients will enhance everything beautifully.

• Herbs (Basil & Oregano): Fresh herbs elevate the dish; if using dried, adjust quantities accordingly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Italian Sausage Pasta

Cook the Pasta: Begin by boiling salted water in a large pot. Add your pasta and cook until al dente according to package instructions, usually about 8-10 minutes. Drain and set aside.

Sauté the Sausage: In a skillet over medium heat, add olive oil and crumble in the Italian sausage. Cook until browned and fully cooked through, approximately 6-8 minutes. Don’t forget to break up any large pieces!

Add Garlic: Toss in minced garlic right after browning the sausage. Sauté for about 1 minute until fragrant but not burnt—your kitchen will smell heavenly at this point.

Create the Sauce: Pour in heavy cream along with fresh spinach while stirring continuously. Let it simmer for about 3-5 minutes until slightly thickened and spinach wilts nicely into the mixture.

Toss with Pasta: Add your cooked pasta into the skillet with sauce. Mix well until every piece is coated in that luscious creaminess—this is where magic happens!

Add Cheese & Herbs: Finally, sprinkle freshly grated Parmesan cheese and chopped basil/oregano over your pasta mixture. Stir gently until melted; serve hot while enjoying all those savory scents wafting around you!

Perfecting the Cooking Process

Start by browning the sausage in a skillet. While that cooks, boil the pasta. Combine everything with the sauce for maximum flavor.

Add Your Touch

Feel free to swap the sausage for chicken or add extra veggies like spinach or bell peppers for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream.

Sometimes, I serve this dish at family gatherings. The smiles on their faces say it all—nothing brings people together like good food!

FAQ

Can I use other types of sausage?

Absolutely! Chicken or turkey sausage works well if you prefer a leaner option.

How can I make this dish vegetarian?

Simply replace sausage with hearty mushrooms and add plant-based cream for richness.

What can I serve with creamy Italian sausage pasta?

A fresh side salad or garlic bread pairs perfectly with this creamy delight.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Italian Sausage Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Creamy Italian Sausage Pasta is a comforting delight that transforms any dinner into a special occasion. This rich dish combines savory Italian sausage, velvety heavy cream, and al dente pasta, all enhanced with aromatic garlic and fresh herbs. Perfect for busy weeknights or cozy gatherings, it’s a meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 8 oz penne or fettuccine pasta
• 1 lb Italian sausage (mild or spicy)
• 1 cup heavy cream
• 3 cloves garlic (minced)
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp fresh basil (chopped)
• 1 tsp fresh oregano (chopped)

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Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, add olive oil and crumble in the Italian sausage. Cook until browned and fully cooked, about 6-8 minutes.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in heavy cream and add spinach. Stir continuously for 3-5 minutes until slightly thickened.
5. Toss in the cooked pasta, ensuring every piece is coated in sauce.
6. Sprinkle with Parmesan cheese, basil, and oregano, stirring gently until melted. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 490
• Sugar: 2g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg