Description
Creamy German goulash is a comforting dish that combines tender chunks of beef in a rich, velvety sauce infused with smoky paprika and aromatic spices. Perfect for gatherings or cozy nights, this one-pot wonder is easy to prepare and sure to impress. With its delightful blend of flavors, each spoonful brings warmth and satisfaction, making it an unforgettable addition to your dinner table.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 2 tsp smoked paprika
- 4 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 2 carrots, sliced
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed beef and sear until browned on all sides (5-7 minutes).
- Add onions and garlic; sauté until onions are translucent (3-4 minutes).
- Stir in sliced carrots, smoked paprika, salt, and pepper; cook for another 2-3 minutes.
- Pour in the beef broth and add bay leaves. Bring to a gentle boil before reducing heat to low; simmer for about 1 hour.
- Remove bay leaves and stir in sour cream until fully combined.
- Serve warm with crusty bread or egg noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg