Indulge in Creamy Garlic Parmesan Chicken Pasta Delight

When the aroma of creamy garlic parmesan chicken pasta wafts through your kitchen, you can almost hear the angels sing. The velvety sauce clings lovingly to each strand of pasta, while tender chicken pieces bask in the warm embrace of garlicky goodness. It’s a dish that transforms an ordinary weeknight into a culinary celebration, setting the stage for moments filled with laughter and delicious bites. For more inspiration, check out this lunch options recipe.

Picture this: you’re hosting a dinner party, and as your friends take their first forkfuls, their eyes widen with delight. You serve up this creamy garlic parmesan chicken pasta and suddenly realize you’ve outdone yourself. This recipe is not just about feeding hungry bellies; it’s about creating memories that linger long after the last bite. For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made this dish for my family; their reactions were priceless. Everyone was practically fighting over the last bit in the bowl!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; don’t skimp here!

• Pasta of Choice: Fettuccine or penne works great; just ensure you cook it al dente for that perfect bite.

• Heavy Cream: For that luscious creaminess; go full-fat for maximum indulgence.

• Parmesan Cheese: Grate fresh parmesan for optimal flavor; pre-grated just doesn’t cut it!

• Spinach (optional): Adds color and nutrition; plus, who doesn’t love a little green?

• Olive Oil: Use it to sauté your chicken and garlic; it’s key to that fragrant base.

• Salt and Pepper: Essential seasonings that bring all the flavors together—don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Parmesan Chicken Pasta

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season your chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown on both sides and fully cooked through.

Add Garlic & Spinach: Once your chicken is done, remove it from the skillet and set aside. In that deliciously flavored oil, add minced garlic and optional spinach, sautéing until fragrant and wilted—about two minutes will do!

Create the Creamy Sauce: Pour in heavy cream and let it simmer gently while stirring frequently. Add freshly grated Parmesan cheese into the mix until melted and smooth—this is where magic happens!

Combine Pasta & Chicken: Toss your cooked pasta into the skillet along with sliced chicken pieces. Ensure everything gets coated in that creamy goodness—feel free to add some reserved pasta water if needed!

Season & Serve!: Taste your creation and adjust seasoning if necessary. Serve hot with an extra sprinkle of parmesan on top—because why not?

This creamy garlic parmesan chicken pasta recipe is sure to impress anyone fortunate enough to share your table! Enjoy every moment as you savor this delightful dish bursting with flavor!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing your creamy sauce. This method ensures everything finishes simultaneously and keeps your pasta perfectly al dente.

Add Your Touch

Feel free to swap in veggies like spinach or mushrooms for added nutrition. You can also sprinkle in some crushed red pepper for a spicy kick if you’re feeling adventurous.

Storing & Reheating

Store leftover creamy garlic Parmesan chicken pasta in an airtight container for up to three days. Reheat gently on the stove over low heat, adding a splash of milk to restore creaminess.

I remember the first time I made this dish; my friends devoured it so quickly I barely had time to serve myself! Their smiles were priceless, and they begged me for the recipe.

FAQ

Can I use other types of pasta?

Absolutely! Any pasta shape you love will work beautifully with this creamy sauce.

Is this dish suitable for meal prep?

Yes, it stores well and reheats easily, making it perfect for meal prep!

How do I make this dish vegetarian?

Substitute chicken with sautéed mushrooms or grilled vegetables for a delicious vegetarian version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Garlic Parmesan Chicken Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of creamy garlic parmesan chicken pasta, a comforting dish that’s perfect for weeknight dinners or special occasions. Tender chicken and al dente pasta are enveloped in a luscious garlic-infused cream sauce, topped with fresh parmesan for an unforgettable culinary experience. This recipe is quick to prepare and customizable, making it a delightful addition to any dinner table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 2 cups fresh spinach (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook until golden brown and fully cooked (about 6-7 minutes per side). Remove from skillet and slice.
2. In the same skillet, add minced garlic and optional spinach; sauté until fragrant (about 2 minutes).
3. Pour in heavy cream and simmer while stirring frequently. Add grated parmesan cheese until melted and smooth.
4. Toss in cooked pasta along with sliced chicken, ensuring everything is well coated in the creamy sauce. Adjust consistency with reserved pasta water if needed.
5. Taste and adjust seasoning before serving hot with additional parmesan on top.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 680
• Sugar: 2g
• Sodium: 550mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 130mg