Indulge in Creamy Garlic Butter Lobster Delight

When you hear the words “Creamy Garlic Butter Lobster,” your taste buds might just do a little happy dance. Imagine succulent lobster tails swimming in a velvety sauce of garlic and butter, each bite bursting with flavor that whispers sweet nothings to your palate. The aroma wafting through your kitchen is like an invitation to a seafood feast, one that’s perfect for special occasions or just because you deserve it.

I remember the first time I made this dish; it was during a cozy family gathering. As I plated the creamy garlic butter lobster, my family’s eyes widened in delight. That moment, when everyone dove into their plates and the air filled with laughter and compliments, reminded me that food truly brings people together. Whether it’s a romantic dinner or a festive celebration, this dish promises an unforgettable experience worth savoring.

I still chuckle when I think of my friend who accidentally spilled half the garlic butter sauce over his plate; he claimed it was an artistic interpretation of seafood extravagance!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lobster Tails: Fresh or frozen lobster tails work well; ensure they are thawed if using frozen ones for best results.

• Unsalted Butter: Use high-quality butter for a rich flavor; unsalted gives you better control over seasoning.

• Fresh Garlic: Opt for firm, fresh cloves to maximize flavor; minced garlic offers that robust kick we love.

• Heavy Cream: Adds creaminess and richness; don’t skimp—this is where the magic happens!

• Fresh Parsley: Chopped parsley adds a pop of color and freshness to balance the rich sauce.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully; bottled won’t cut it here!

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Butter Lobster

Prepare the Lobster Tails: Start by preheating your oven to 375°F (190°C). Using kitchen scissors, carefully cut down the top shell of each lobster tail to expose the meat.

Melt the Butter and Garlic: In a skillet over medium heat, melt 4 tablespoons of unsalted butter until bubbling. Add minced garlic and sauté until fragrant, about one minute—don’t let it brown!

Add Heavy Cream and Seasonings: Pour in one cup of heavy cream while stirring continuously. Add salt, pepper, and lemon juice to taste—let those flavors meld together beautifully.

Combine Lobster Tails with Sauce: Place prepared lobster tails in the skillet with your creamy mixture. Spoon some sauce over them as they bask in this buttery goodness—cooking should take about 15 minutes.

Bake Until Perfectly Cooked: Transfer everything to a baking dish if needed, then bake in your preheated oven for 10-12 minutes until lobster is cooked through and opaque—watch out for those mouthwatering aromas!

Garnish and Serve!: Once done, remove from oven and sprinkle with freshly chopped parsley. Serve immediately while hot; get ready for compliments galore!

With these instructions, you’re all set to impress anyone lucky enough to share this delightful dish with you! The blend of flavors will have everyone asking for seconds (or thirds!). Enjoy every moment as you create this culinary masterpiece!

Perfecting the Cooking Process

Start by boiling the lobsters for about 8-10 minutes, then quickly sauté them in the garlic butter sauce. This method ensures evenly cooked and flavorful lobster every time.

Add Your Touch

Feel free to add fresh herbs like parsley or chives for extra flavor, or try a splash of white wine for an elegant twist on the sauce.

Storing & Reheating

Store leftover creamy garlic butter lobster in an airtight container in the fridge for up to two days. When reheating, do so gently on low heat to prevent toughening the lobster.

Sharing my first attempt at this creamy garlic butter lobster brings back such fun memories! My family declared it the best dinner ever, and I must admit, I was quite proud of myself.

FAQ

Can I use frozen lobster tails for this recipe?

Yes, but fresh lobster tastes much better and has a superior texture.

What side dishes pair well with creamy garlic butter lobster?

Serve it with crusty bread, steamed asparagus, or a light salad to complement it.

How do I know when the lobster is fully cooked?

Lobster is done when its flesh turns opaque and firm.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Garlic Butter Lobster

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Garlic Butter Lobster is a luxurious seafood dish that combines tender lobster tails with a rich, velvety sauce of garlic and butter. This recipe is perfect for special occasions or a cozy dinner at home. With its delectable flavors and stunning presentation, it’s sure to impress your guests and elevate your dining experience. Follow this simple guide to create a memorable meal that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 lobster tails (fresh or thawed if frozen)
• 4 tablespoons unsalted butter
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice (freshly squeezed)
• Salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C). Using kitchen scissors, cut down the top shell of each lobster tail to expose the meat.
2. Melt the butter in a skillet over medium heat until bubbling. Add minced garlic and sauté for about one minute.
3. Stir in heavy cream, salt, pepper, and lemon juice; allow the flavors to meld for a couple of minutes.
4. Add lobster tails to the skillet, spooning sauce over them. Bake in the preheated oven for 10-12 minutes until lobster is opaque.
5. Garnish with parsley before serving hot.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 lobster tail with sauce (approx. 200g)
• Calories: 480
• Sugar: 0g
• Sodium: 660mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 160mg