Indulge in Creamy Cranberry Custard Pie Delight

The moment you take your first bite of Creamy Cranberry Custard Pie, your taste buds will sing as the rich, velvety custard dances with the tart cranberries. Each forkful offers a delightful contrast of flavors and textures that feels like a warm hug on a chilly day, making it the perfect dessert for any occasion.

I remember the first time I made this pie; my family gathered around the table, eyes wide in anticipation. The aroma of buttery crust mingling with sweet-tart cranberries filled the air, setting the stage for a dessert that quickly became a family favorite.

I once served this pie at a holiday dinner, and my Aunt Betty exclaimed it was “better than therapy!” It truly brings everyone together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A pre-made or homemade crust works well. Choose buttery for extra flavor.

• Cranberries: Fresh cranberries deliver the best tartness; frozen ones can be used in a pinch.

• Sugar: Use granulated sugar to balance out the tartness of the cranberries perfectly.

• Eggs: Large eggs help create a rich custard texture when baked.

• Heavy Cream: Full-fat cream gives your custard that creamy, dreamy consistency we all crave.

• Vanilla Extract: Pure vanilla extract enhances all flavors beautifully—do not skimp!

• Nutmeg: A sprinkle of nutmeg adds warmth and depth to the custard’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Cranberry Custard Pie

Prepare Your Oven and Pie Dish: Preheat your oven to 350°F (175°C). While it’s heating up, place your pie crust into a 9-inch pie dish and set aside.

Combine Cranberries and Sugar: In a bowl, mix together two cups of fresh cranberries with three-quarters cup of sugar until well-coated. Let them sit while you prepare the custard mixture.

Create the Custard Mixture: In another bowl, whisk together three large eggs until they become frothy. Add one cup of heavy cream, half a cup of sugar, one teaspoon of vanilla extract, and a dash of nutmeg for added flavor.

Mix Everything Together: Gently fold in the sugared cranberries into your custard mixture until evenly distributed. Be careful not to crush them; we want those beautiful whole berries!

Pour and Bake: Pour this heavenly mixture into your prepared pie crust. Bake in your preheated oven for 45-50 minutes or until set and lightly golden on top—your kitchen will smell divine!

Cool and Serve!: Once baked, allow the pie to cool at room temperature for 30 minutes before slicing. Serve warm or chilled with whipped cream if desired—because why not add some extra indulgence?

This Creamy Cranberry Custard Pie is sure to become a cherished recipe in your home! Enjoy every slice as laughter fills your kitchen!

Perfecting the Cooking Process

Start by preparing your crust while the cranberries simmer on the stove. Once the crust cools, whisk together the custard ingredients, and pour it over the cranberries before baking for a perfectly set pie.

Add Your Touch

Feel free to swap cranberries for blueberries or raspberries if you prefer a sweeter flavor. Adding a hint of orange zest elevates the taste with a refreshing citrus note that complements the custard beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge to maintain freshness for up to three days. To enjoy later, simply let it sit at room temperature before serving for optimal taste.

Nothing beats hearing my family rave about this creamy cranberry custard pie during holiday dinners. Their smiles as they take their first bites are pure joy and make all the effort worthwhile!

FAQ

What can I substitute for cranberries?

You can use blueberries, raspberries, or even cherries for a sweet twist.

How do I prevent my custard from curdling?

Whisk your mixture continuously while adding heat gradually for smooth consistency.

Can I make this pie ahead of time?

Yes, you can bake it a day prior; just store it covered in the refrigerator.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Cranberry Custard Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Creamy Cranberry Custard Pie is a delightful dessert that combines rich, velvety custard with tart cranberries, creating a perfect balance of flavors and textures. This easy-to-make pie is ideal for any occasion, whether served warm or chilled. With its buttery crust and vibrant colors, it’s sure to impress family and friends at gatherings. Enjoy every slice as it brings warmth and joy to your table!

---

Ingredients

Scale 1x2x3x

• 1 (9-inch) pie crust (store-bought or homemade)
• 2 cups fresh cranberries
• 3/4 cup granulated sugar (divided)
• 3 large eggs
• 1 cup heavy cream
• 1 tsp pure vanilla extract
• Dash of nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and place your pie crust in a 9-inch pie dish.
2. In a bowl, mix cranberries with 1/4 cup sugar and set aside.
3. In another bowl, whisk eggs until frothy. Add heavy cream, remaining sugar, vanilla extract, and nutmeg; combine well.
4. Gently fold in the sugared cranberries without crushing them.
5. Pour the mixture into the crust and bake for 45-50 minutes until set and golden.
6. Let cool for 30 minutes before slicing; serve warm or chilled.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 290
• Sugar: 20g
• Sodium: 70mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 90mg