Description
Creamy Cheesesteak Tortellini Provolone is a delightful fusion of rich flavors that transforms a simple weeknight dinner into an unforgettable culinary experience. This easy-to-make dish combines tender cheese-filled tortellini with savory steak, vibrant bell peppers, and gooey provolone cheese, all enveloped in a luscious cream sauce. Perfect for cozy nights or impressing guests, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 9 oz fresh or frozen cheese tortellini
- 8 oz sliced ribeye or sirloin steak
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 cup bell peppers (mixed colors), diced
- 1 cup onions, diced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather and prepare all ingredients by slicing the steak and dicing the vegetables.
- In a large skillet over medium-high heat, heat olive oil until shimmering. Add steak and cook until browned, about 3-4 minutes.
- Remove steak and add peppers and onions to the skillet; sauté until onions are translucent.
- Stir in heavy cream and gradually mix in provolone until melted and smooth.
- Boil tortellini according to package instructions until al dente; drain and add to the sauce along with the steak mixture.
- Toss gently to coat everything evenly with the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg