The aroma of freshly baked Cranberry Bliss Coffee Cake wafts through the kitchen like a warm hug on a chilly morning. Imagine sinking your fork into a moist cake studded with tangy cranberries and crowned with a velvety cream cheese frosting. It’s a delightful treat that brightens any dull day and will have you dreaming about that first bite, long after the last crumb has disappeared.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cranberry Bliss Coffee Cake</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long does it take to bake cranberry bliss coffee cake?
- Can I use frozen cranberries instead?
- What can I serve with cranberry bliss coffee cake?
- 📖 Recipe Card
This is not just any coffee cake; it’s the kind of dessert that makes you feel like you’ve just walked into a cozy café, even if you’re still in your pajamas. Perfect for brunch gatherings, festive celebrations, or even a quiet afternoon with a good book, this cake promises to be the star of the show. Get ready for an amazing flavor experience that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This Cranberry Bliss Coffee Cake is incredibly easy to whip up, making it perfect for both novice and seasoned bakers
- The sweet-tart cranberries combined with rich cream cheese frosting create an unforgettable flavor profile
- Its stunning presentation with vibrant cranberries ensures it will be the centerpiece of any dessert table
- Versatile enough to serve at breakfast or as an afternoon snack, this recipe is a must-have!
Every time I bake this coffee cake, my friends’ eyes light up as they take their first bite. Their smiles are priceless and make all the flour-covered countertops worth it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A must-have staple that forms the foundation of your cake’s tender crumb.
Cranberries: Fresh or dried work wonders; choose tart cranberries for brightness.
Sugar: Granulated sugar adds sweetness while balancing out the tartness of the cranberries.
Baking Powder: This leavening agent helps your cake rise beautifully.
Unsalted Butter: Adds richness; ensure it’s softened for easy mixing.
Eggs: These bind everything together, giving structure to your delicious creation.
Vanilla Extract: A splash enhances all those wonderful flavors in your batter.
Cream Cheese: Essential for that luscious frosting topping—smooth and creamy!
Powdered Sugar: For sweetening your frosting without any grittiness.
Milk: To achieve the perfect consistency in your frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Bliss Coffee Cake
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan so nothing sticks.
Create Your Batter Base: In a large bowl, beat softened butter and granulated sugar until light and fluffy. The mixture should look like sunshine on a cloudy day—light and inviting.
Add in Eggs and Vanilla: Crack in two eggs one at a time and mix thoroughly before adding vanilla extract. The aroma should fill your kitchen with anticipatory joy!
Sift Together Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt before gradually adding them to the wet ingredients. It’s like getting dressed before heading out—the foundation is essential!
Mix in Cranberries: Gently fold in cranberries until evenly distributed throughout the batter. Be careful not to overmix—no one likes tough coffee cake.
Bake to Perfection: Pour batter into your prepared pan and spread evenly. Bake for 30-35 minutes until golden brown; check doneness by inserting a toothpick—it should come out clean.
Create That Creamy Frosting: While the cake cools, beat cream cheese until smooth and blend in powdered sugar gradually. Add milk until desired consistency is reached—it should be creamy but not runny!
Enjoy the delightful process of making this Cranberry Bliss Coffee Cake as much as savoring its sweet-tart taste!
You Must Know
- This delightful cranberry bliss coffee cake combines sweet and tart flavors, perfect for breakfast or dessert
- The crumbly texture pairs beautifully with a hot cup of coffee, creating a cozy experience that warms the heart and soul
Perfecting the Cooking Process
To achieve the best results with your cranberry bliss coffee cake, start by creaming the butter and sugar until fluffy. Then gradually add the eggs, mixing well to ensure a smooth batter before folding in the dry ingredients and cranberries.
Add Your Touch
Feel free to customize your cranberry bliss coffee cake by adding nuts like pecans or walnuts for crunch. You can also substitute dried cranberries with other dried fruits like cherries or blueberries for a unique twist on flavor.
Storing & Reheating
Store your cranberry bliss coffee cake in an airtight container at room temperature for up to three days. To reheat, simply warm individual slices in the microwave for about 10-15 seconds until just heated through.
Chef's Helpful Tips
- For the best flavor, use fresh cranberries when in season; they offer a burst of tartness that complements sweetness perfectly
- Ensure not to overmix your batter; this keeps your cake tender and moist
- Allow the cake to cool completely before slicing for clean cuts
Sharing this recipe brings back fond memories of my family gathering around the table, enjoying each slice while sharing stories and laughter. Those moments are priceless!
FAQ
How long does it take to bake cranberry bliss coffee cake?
Baking time typically ranges from 30 to 35 minutes at 350°F (175°C).
Can I use frozen cranberries instead?
Yes, you can use frozen cranberries; just toss them in flour before adding to the batter.
What can I serve with cranberry bliss coffee cake?
This cake pairs wonderfully with whipped cream or vanilla ice cream for an extra treat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cranberry Bliss Coffee Cake
- Total Time: 50 minutes
- Yield: Approximately 18 servings 1x
Description
Cranberry Bliss Coffee Cake is a delightful blend of sweet and tart flavors, perfect for any occasion. This moist cake, studded with tangy cranberries and topped with creamy frosting, brings a cozy café vibe right to your kitchen. Whether you’re hosting a brunch or enjoying a quiet afternoon treat, this easy-to-make recipe will leave everyone craving more.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh or dried cranberries
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- In another bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture. Fold in cranberries gently.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
- While cooling, beat cream cheese until smooth, then mix in powdered sugar and milk to achieve desired frosting consistency. Frost cooled cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
