Cherry chocolate cake is like a slice of paradise, where sweet cherries meet rich chocolate in a delightful symphony of flavors. Imagine biting into a moist, decadent cake that bursts with fruity goodness and melts in your mouth—heavenly, right?
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cherry chocolate cake</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different fruits in this cherry chocolate cake?
- How can I make the cake gluten-free?
- What frosting pairs well with cherry chocolate cake?
- 📖 Recipe Card
This marvelous dessert is perfect for family gatherings or when you need to impress guests with your baking prowess. I still remember the first time I made this cake; my friends were convinced I had secretly hired a pastry chef. Spoiler alert: it was just good old me and my trusty mixing bowl! For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This cherry chocolate cake is not only easy to make but also delivers an unforgettable flavor explosion
- Its stunning visual appeal will have everyone asking for seconds
- Perfect for any occasion, it can be customized with different fruits or frostings
- Plus, it’s a dessert that pairs beautifully with a scoop of vanilla ice cream
I once made this cherry chocolate cake for my cousin’s wedding, and let me tell you—everyone was raving about it! The bride even asked for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your cake.
Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the cherries.
Sugar: Granulated sugar adds sweetness; adjust according to your preference.
Baking Powder: Fresh baking powder ensures your cake rises perfectly.
Salt: A pinch enhances all the flavors beautifully.
Butter: Use unsalted butter for richer flavor and better control over saltiness.
Eggs: Fresh eggs help bind ingredients together, giving structure to the cake.
Vanilla Extract: Pure vanilla extract adds depth and aroma; skip artificial flavors if possible.
Cherries: Fresh or canned cherries work well; just make sure they are pitted!
Chocolate Chips: Semi-sweet dark chocolate chips add delightful pockets of gooeyness throughout the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry chocolate cake
Preheat Your Oven : Start by preheating your oven to 350°F (175°C). This ensures an even bake when you’re ready to pop that batter in.
Prepare Your Baking Pan : Grease a 9×13-inch baking pan with butter and lightly dust it with flour. This prevents sticking and helps achieve that perfect slice.
Mix Dry Ingredients : In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. The aroma will surely get you excited!
Cream Butter and Sugar : In another bowl, beat softened butter and granulated sugar until light and fluffy—about 3-4 minutes. You want it looking like golden clouds of happiness!
Add Eggs and Vanilla : Mix in eggs one at a time followed by vanilla extract. Beat until smooth and creamy—this is where magic starts happening.
Combine Wet and Dry Ingredients : Gradually add dry ingredients into the creamed mixture while alternating with milk (if using). Fold gently until just combined; avoid overmixing to keep it fluffy.
Add Cherries and Chocolate Chips : Gently fold in pitted cherries and chocolate chips until evenly distributed throughout the batter. Your kitchen should smell heavenly by now!
Bake Your Cake : Pour the batter into your prepared pan, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted comes out clean—this part tests your patience but is so worth it!
Enjoy making this cherry chocolate cake; it’s more than just dessert—it’s an experience filled with laughter, sweet memories, and maybe even some cherry juice stains on your shirt! For more inspiration, check out this more dessert ideas recipe.
You Must Know
- This delightful cherry chocolate cake will take your dessert game to new heights
- Its rich chocolate flavor pairs beautifully with the tartness of cherries, creating a symphony of flavors that will impress anyone who takes a bite
- Don’t skip the whipped cream; it’s a game-changer!
Perfecting the Cooking Process
To get the best results, mix the dry ingredients first, then add wet ones gradually. Bake at 350°F for about 30 minutes, ensuring a moist center.
Add Your Touch
Feel free to swap fresh cherries for frozen ones or add a splash of almond extract for extra flavor. Top with chocolate shavings if you’re feeling fancy.
Storing & Reheating
Store leftover cherry chocolate cake in an airtight container at room temperature for up to three days. For a warm slice, pop it in the microwave for about 10 seconds.
Chef's Helpful Tips
- Keep your cherries pitted and chopped evenly for consistent baking results; this prevents uneven bites
- Using room temperature ingredients helps create a smoother batter, resulting in better texture
- Always check your oven’s calibration; an incorrectly calibrated oven can ruin your cake
It reminds me of the time I brought this cake to a family gathering, and my cousin declared it was “the best thing since sliced bread.” I think I might still be riding that high!
FAQ
Can I use different fruits in this cherry chocolate cake?
Absolutely! Berries or diced peaches can provide delicious alternatives to cherries.
How can I make the cake gluten-free?
Substituting all-purpose flour with gluten-free flour works perfectly in this recipe.
What frosting pairs well with cherry chocolate cake?
A creamy vanilla buttercream or whipped cream complements the flavors wonderfully!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Chocolate Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Cherry chocolate cake is a decadent delight that combines the tartness of cherries with rich chocolate, creating an irresistible dessert perfect for any occasion. This moist cake is easy to prepare and will have your guests asking for seconds.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup pitted cherries (fresh or canned)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract until smooth.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Fold in cherries and chocolate chips gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
