Indulge in Brown Butter Sage Butternut Squash Pasta

There’s something magical about the aroma of brown butter wafting through your kitchen, mingling with the earthy scent of sage and the sweet notes of roasted butternut squash. Brown Butter Sage Butternut Squash Pasta is a dish that warms your soul like a cozy blanket on a chilly autumn evening, wrapping you in its creamy goodness. The nutty richness of the brown butter elevates this dish to a whole new level, making each bite a delightful experience. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this pasta; my friends were over for dinner, and they couldn’t stop raving about it. It was one of those moments where you realize you’ve stumbled upon something truly special. Now, this recipe has become a staple in my home, perfect for cozy dinners or impressing guests without breaking a sweat in the kitchen. Let’s dive into this culinary adventure and create a dish that will leave everyone begging for seconds!

I served this pasta at a gathering once and my friends were practically licking their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm squash with smooth skin; it should feel heavy for its size.
• Pasta: Any variety works well, but I love using farfalle for its fun shape and ability to hold sauce.
• Sage Leaves: Fresh sage gives the best flavor; look for bright green leaves without blemishes.
• Unsalted Butter: Using unsalted allows better control over the saltiness of the dish.
• Parmesan Cheese: Freshly grated cheese enhances flavor; avoid pre-grated versions as they lack freshness.
• Salt and Pepper: Essential for seasoning; adjust to taste depending on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter Sage Butternut Squash Pasta

Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Peel and cube the squash into bite-sized pieces, then toss them with olive oil, salt, and pepper before spreading them on a baking sheet.

Cook the Pasta: While the squash roasts, bring a large pot of salted water to boil. Add your pasta of choice and cook according to package instructions until al dente; reserve some pasta water before draining.

Create Brown Butter Sauce: In a large skillet over medium heat, melt unsalted butter until it starts bubbling. Continue cooking until it turns golden brown and releases a nutty aroma—this will take about 5 minutes.

Add Sage and Combine Ingredients: Toss in fresh sage leaves into the browned butter and sauté for about 1-2 minutes until crisped up slightly. Add roasted butternut squash and drained pasta to the skillet along with reserved pasta water as needed.

Toss and Serve!: Mix everything gently until well combined. Sprinkle freshly grated Parmesan cheese over the top before serving hot—feel free to add more cheese if you’re feeling indulgent!

This recipe is not just food; it’s an experience that fills your home with warmth and laughter—a perfect blend of flavors that dances on your palate. Enjoy every bite!

Perfecting the Cooking Process

Start by roasting the butternut squash until caramelized, then brown the butter while cooking your pasta for ultimate flavor harmony.

Add Your Touch

Feel free to swap butternut squash for sweet potatoes or add crispy pancetta for an extra savory crunch that everyone will love.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture and flavor.

I remember the first time I made this dish; my friends couldn’t stop raving about it! It became a staple at our gatherings, transforming us into culinary experts—just by mastering this one recipe.

FAQ

Can I use frozen butternut squash?

Yes, frozen butternut squash works well; just adjust roasting time accordingly.

What pasta pairs best with this recipe?

Penne or farfalle are excellent choices, holding onto the sauce beautifully.

Is this dish vegetarian-friendly?

Absolutely! This Brown Butter Sage Butternut Squash Pasta is entirely vegetarian and full of flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Brown Butter Sage Butternut Squash Pasta

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Brown Butter Sage Butternut Squash Pasta is a warm, comforting dish that combines the nutty richness of brown butter with the sweet earthiness of roasted butternut squash and fragrant sage. Perfect for cozy dinners or impressing guests, this simple yet elegant recipe features minimal ingredients and can be prepared in under an hour. Each bite envelops you in creamy goodness, making it a delightful experience that leaves everyone asking for seconds.

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Ingredients

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• 2 cups butternut squash, peeled and cubed
• 8 oz farfalle pasta
• 10 fresh sage leaves
• 4 tbsp unsalted butter
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper; spread on a baking sheet and roast for about 25 minutes until caramelized.
2. Cook farfalle pasta in salted boiling water according to package instructions until al dente; reserve 1/2 cup pasta water before draining.
3. In a large skillet over medium heat, melt unsalted butter until golden brown and nutty (about 5 minutes). Add sage leaves and sauté for 1-2 minutes until crisp.
4. Combine roasted squash and drained pasta into the skillet, adding reserved pasta water as needed. Toss gently until well combined.
5. Serve hot, topped with freshly grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 480
• Sugar: 4g
• Sodium: 450mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 5g
• Protein: 14g
• Cholesterol: 40mg