Brooklyn Blackout Cake is a chocolate lover’s dream come true. Imagine biting into layers of rich, moist chocolate cake, surrounded by velvety chocolate pudding and coated with a luscious chocolate glaze—pure bliss!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Brooklyn Blackout Cake</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Brooklyn Blackout Cake unique?
- Can I use a different type of flour?
- How do I prevent my cake from sticking?
- 📖 Recipe Card
This cake isn’t just a dessert; it’s a celebration on a plate. Whether it’s a birthday party or just a Tuesday that needs some cheering up, Brooklyn Blackout Cake brings joy to any occasion.
Why You'll Love This Recipe
- This irresistible Brooklyn Blackout Cake is easy to prepare, making it perfect for both novice and seasoned bakers
- Each layer bursts with rich chocolate flavor, creating a visual feast that’s sure to impress
- Versatile enough for any gathering, it can be served as an extravagant dessert or shared among friends during casual get-togethers
I remember the first time I made Brooklyn Blackout Cake; my friends practically staged a mini parade in my kitchen when they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture in your cake layers.
- Cocoa Powder: Opt for unsweetened cocoa powder for an intense chocolate flavor.
- Sugar: Granulated sugar sweetens the cake perfectly; adjust according to your taste.
- Baking Powder: Make sure it’s fresh; this is key for a fluffy cake!
- Baking Soda: Essential for helping the cake rise beautifully.
- Salt: A pinch enhances all the flavors in the cake.
- Vegetable Oil: Adds moisture and richness to your cake without leaving an oily residue.
- Eggs: Use large eggs; they help bind everything together and add structure.
- Milk: Whole milk gives the cake its creamy texture and rich flavor.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile of this decadent dessert.
- Chocolate Pudding Mix: Instant mix makes preparing the filling quick and easy while delivering rich flavor.
- Chocolate Ganache Ingredients (Heavy Cream & Chocolate Chips): For drizzling over your masterpiece, use high-quality chocolate chips for maximum indulgence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brooklyn Blackout Cake
Prepare Your Baking Pans: Preheat your oven to 350°F (175°C). Grease two round baking pans with butter and dust them lightly with flour to prevent sticking.
Combine Dry Ingredients: In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Create the Batter: In another bowl, mix sugar with vegetable oil until it becomes light and fluffy. Add eggs one at a time, mixing thoroughly each time before adding milk and vanilla extract.
Add Dry Ingredients: Gradually incorporate dry ingredients into the wet mixture while stirring gently until no lumps remain. Be careful not to overmix; we want tender layers!
Bake the Layers: Divide batter evenly between prepared pans. Bake in preheated oven for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before removing from pans.
Create Chocolate Filling: Prepare instant chocolate pudding as per package instructions while cakes are cooling. Chill it until you’re ready to assemble your masterpiece.
Assemble Your Cake: Place one cooled layer on a serving platter. Spread a generous amount of chilled pudding on top before carefully placing the second layer atop.
Add Ganache Topping: Heat heavy cream until just simmering then pour over chocolate chips in a separate bowl. Stir until smooth and glossy then drizzle over assembled cake.
And there you have it—the perfect Brooklyn Blackout Cake that’s sure to steal hearts! Enjoy every moist bite of this decadent dessert that promises both joy and satisfaction in every slice!
You Must Know
- This Brooklyn Blackout Cake is a chocolate lover’s dream, combining rich flavors and textures that will leave you craving more
- The deep, dark chocolate layers, smooth filling, and flaky frosting create a sensory experience that’s hard to resist
- Beware—it’s incredibly addictive!
Perfecting the Cooking Process
Start by baking the cake layers first. While they cool, prepare the filling and frosting to save time. This efficient sequence ensures everything comes together perfectly!
Add Your Touch
Feel free to swap unsweetened cocoa for Dutch-processed cocoa for deeper flavor. You can also add espresso powder to enhance the chocolate richness.
Storing & Reheating
Store leftover Brooklyn Blackout Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for a week or freeze individual slices for later enjoyment.
Chef's Helpful Tips
- To achieve the fluffiest cake, make sure your eggs are at room temperature before mixing
- Always sift your dry ingredients to avoid clumps and ensure an even batter
- Let the cake layers cool completely before frosting to prevent melting and sliding
Sharing this recipe brings back sweet memories of my brother’s birthday party. He devoured the entire cake in minutes, leaving only crumbs—and smiles—behind.
FAQ
What makes Brooklyn Blackout Cake unique?
The combination of rich chocolate layers and creamy filling creates a decadent experience.
Can I use a different type of flour?
You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
How do I prevent my cake from sticking?
Grease and flour your cake pans thoroughly or use parchment paper for easy removal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Brooklyn Blackout Cake
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
Description
Brooklyn Blackout Cake is a chocolate lover’s ultimate delight! This indulgent dessert features layers of rich chocolate cake, creamy chocolate pudding, and a luscious chocolate ganache that will leave you craving more. Perfect for any celebration or just a sweet treat on a regular day, this cake promises to impress with its decadent flavors and stunning presentation. Get ready to wow your family and friends with this easy-to-make masterpiece!
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup vegetable oil
- 2 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 package (3.9 oz) instant chocolate pudding mix
- ½ cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat sugar and oil until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually incorporate dry ingredients into the wet mixture until smooth.
- Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool before removing from pans.
- Prepare pudding according to package instructions and chill.
- Assemble the cake by layering one cake with pudding, then topping with the second layer.
- For ganache, heat cream until simmering and pour over chocolate chips; stir until smooth and drizzle over the assembled cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
