Coffee Tiramisu Cake

Name: Coffee Tiramisu Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Italian
Ingredients: Sponge cake; Strong brewed espresso; Mascarpone cheese; Heavy cream; Unsweetened cocoa powder; Granulated sugar; Vanilla extract

Published: March 3, 2025

by Aria

Why You'll Love This Recipe

This easy-to-make Coffee Tiramisu Cake is packed with rich flavors that will keep you coming back for more
Its stunning layers create an eye-catching centerpiece at any gathering
Plus, it can be prepared ahead of time, making entertaining a breeze
Perfect for coffee lovers and dessert enthusiasts alike

I once served this Coffee Tiramisu Cake at a dinner party, and let me tell you—the delighted gasps were music to my ears.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sponge Cake: A light sponge cake is essential; it soaks up the coffee perfectly without becoming soggy.
Espresso: Use strong brewed espresso for that bold coffee flavor that defines this dessert.
Mascarpone Cheese: This creamy cheese adds richness; look for high-quality mascarpone for the best taste.
Heavy Cream: Whipping cream makes the filling fluffy and adds a luxurious texture.
Cocoa Powder: Unsweetened cocoa powder provides a nice contrast to the sweetness and enhances the chocolatey notes.
Sugar: Granulated sugar sweetens the mascarpone mixture; adjust to taste based on your preference.
Vanilla Extract: A splash of vanilla adds warmth and depth to the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Sponge Cake: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl, beat eggs with sugar until light and fluffy.

Brew Your Espresso: While the cake cools, brew about a cup of strong espresso. Allow it to cool slightly before using. The smell should be heavenly.

Create the Mascarpone Mixture: In another bowl, combine mascarpone cheese with heavy cream, sugar, and vanilla extract. Beat until smooth and creamy—this step is where things get dreamy.

Assemble Your Layers: Dip each sponge layer briefly into cooled espresso before placing it on your serving plate. Spread half of your mascarpone mixture over one layer—feel free to lick your fingers.

Add Final Touches: Place the second layer on top and spread remaining mascarpone on top. Dust with cocoa powder using a fine sieve for that elegant finish.

Chill Before Serving: Refrigerate your assembled Coffee Tiramisu Cake for at least four hours (or overnight if you can resist). This allows flavors to meld beautifully.

Enjoy every slice of this luxurious Coffee Tiramisu Cake as it transports you to an Italian café with each bite.

You Must Know

The Coffee Tiramisu Cake is a delightful fusion of rich flavors and textures
Don’t rush the soaking process; it enhances the cake’s moistness and flavor
The aroma of coffee wafting through your kitchen will have everyone asking, “What’s baking?” It’s a crowd-pleaser for sure

Perfecting the Cooking Process

Start by brewing your coffee first; let it cool while preparing the cake batter. This ensures that every bite bursts with flavor without sogginess.

Serving and storing

Add Your Touch

Feel free to swap mascarpone with cream cheese for a tangy twist or add cocoa nibs for an extra crunch. Customize to your heart’s content.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best taste, enjoy them cold straight from the fridge.

Chef's Helpful Tips

Ensure you use strong brewed coffee for maximum flavor impact
Be careful not to over-soak the cake layers, as it can become too mushy
Letting the cake sit overnight allows flavors to blend beautifully, enhancing its richness

It was my sister’s birthday party when I first made this Coffee Tiramisu Cake, and everyone was raving about it. Watching their eyes light up after that first bite was simply priceless.

FAQs

FAQ

Can I use instant coffee for the Coffee Tiramisu Cake?

Absolutely. Just ensure you dissolve it well in hot water for a rich flavor.

How long should I let the cake chill before serving?

Chill the cake for at least four hours; overnight is even better for flavor development.

What can I substitute for mascarpone cheese?

Cream cheese or a mix of heavy cream and sour cream works well if mascarpone isn’t available.

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📖 Recipe Card