Description
Indulge in the irresistible blend of sweet and savory with this quick honey butter skillet corn recipe. Perfectly buttery and bursting with flavor, it’s a must-have side dish!
Ingredients
Scale
- 4 cups fresh corn kernels (or 3 cups frozen corn)
- 4 tbsp unsalted butter
- 1/4 cup honey
- Salt to taste
- Pepper to taste
- 2 tbsp chopped fresh herbs (optional)
Instructions
- Heat a large skillet over medium-high heat until warm.
- Add corn kernels and sauté for 5-7 minutes until vibrant yellow and slightly caramelized.
- Reduce heat, then stir in unsalted butter, salt, and pepper until melted.
- Drizzle honey over the corn, stirring to coat evenly.
- Toss in herbs if using, serve hot straight from the skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg