Hearty Turkey Sweet Potato Chili – A Cozy Comfort Dish

Turkey Sweet Potato Chili is an explosion of flavors that warms your soul with every bite. Imagine rich, savory turkey mingling with tender sweet potatoes, creating a cozy hug in a bowl. The aroma wafts through your kitchen, promising a delicious meal that’s perfect for chilly evenings.

This dish isn’t just food; it’s nostalgia in a pot. Picture family gatherings where laughter fills the air, and everyone gathers around the table, eagerly awaiting their bowl of chili. It’s the kind of meal that brings people together and creates memories worth savoring.

I remember the first time I made Turkey Sweet Potato Chili for my friends; they couldn’t stop raving about it! Their bowls were empty within minutes, and I knew I had struck gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean ground turkey provides protein without overwhelming fat, making it a healthy option for chili.
• Sweet Potatoes: Choose firm, vibrant sweet potatoes to add natural sweetness and texture to your chili.
• Onion: A classic aromatic base; use yellow or white onions for their mild sweetness.
• Garlic: Fresh garlic cloves give your chili a robust flavor; minced garlic works best here.
• Canned Diced Tomatoes: Opt for fire-roasted diced tomatoes to enhance the smoky flavor profile of your chili.
• Chili Powder: This spice blend adds warmth and depth; adjust according to how spicy you like it.
• Cumin: Earthy cumin lends a distinct flavor that complements the other ingredients beautifully.
• Vegetable Broth: Low-sodium vegetable broth adds moisture and richness while keeping the dish healthy.
• Black Beans: Rinse canned black beans before adding them; they boost protein and fiber content significantly.
• Cilantro (optional): Fresh cilantro adds brightness as a garnish; if you’re not a fan, feel free to skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey Sweet Potato Chili

Prepare Your Ingredients: Start by dicing onions and sweet potatoes into bite-sized pieces. Mince fresh garlic cloves until fragrant and delightful.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Sauté onions until they turn translucent and release their sweet aroma, about 5 minutes.

Add Turkey: Stir in ground turkey and cook until browned completely. Break it up with a wooden spoon as it cooks for even browning.

Add Spices: Mix in garlic, chili powder, cumin, salt, and pepper. Let them bloom in the heat for about 1 minute until aromatic.

Add Vegetables: Toss in diced sweet potatoes and canned tomatoes along with vegetable broth. Stir everything together until well combined.

Simmer: Bring the mixture to a boil before reducing heat to low. Cover and allow it to simmer gently for 30 minutes until sweet potatoes are tender.

Serve hot with your favorite toppings like sour cream or more cilantro if desired!

This Turkey Sweet Potato Chili is more than just another recipe; it’s an experience waiting to happen! Whether it’s game day or simply dinner with family on a Tuesday night, this dish will surely bring smiles all around. Enjoy every bowlful while basking in the warmth of good company!

Perfecting the Cooking Process

Start by browning the turkey first, then add veggies and sweet potatoes. Let them simmer together for rich flavors that meld beautifully.

Add Your Touch

Feel free to swap ground turkey with chicken or beef, and experiment with different beans or spices for a unique twist.

Storing & Reheating

Store leftovers in an airtight container for up to five days. Reheat on the stove over medium heat until warmed through.

I remember the first time I made this Turkey Sweet Potato Chili; my friends devoured it like they hadn’t eaten in days! Their smiles were worth every minute spent in the kitchen.

FAQ

How can I make this chili spicier?

Add diced jalapeños or a dash of cayenne pepper during cooking for extra heat.

Can I use canned sweet potatoes instead?

Canned sweet potatoes are convenient but may alter the texture slightly compared to fresh ones.

Is Turkey Sweet Potato Chili suitable for meal prep?

Absolutely! It stores well and tastes even better after flavors meld overnight.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Turkey Sweet Potato Chili

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Turkey Sweet Potato Chili is a hearty, flavorful dish that warms you from the inside out. Featuring tender ground turkey and sweet potatoes simmered in rich spices, this chili is perfect for chilly nights or gatherings with family and friends. Easy to customize, it’s a go-to recipe for meal prep that tastes even better as leftovers.

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Ingredients

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• 1 lb ground turkey
• 2 medium sweet potatoes (about 2 cups diced)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 2 tsp chili powder
• 1 tsp cumin
• 4 cups low-sodium vegetable broth
• 1 can (15 oz) black beans (rinsed and drained)
• Salt and pepper to taste
• Fresh cilantro (optional for garnish)

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Instructions

1. Prepare your ingredients by dicing onions and sweet potatoes and mincing garlic.
2. In a large pot over medium heat, sauté onions in olive oil until translucent, about 5 minutes.
3. Add ground turkey, breaking it up with a spoon, and cook until browned.
4. Stir in garlic, chili powder, cumin, salt, and pepper; cook for 1 minute until fragrant.
5. Add sweet potatoes, diced tomatoes, and vegetable broth; stir to combine.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes until sweet potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 320
• Sugar: 6g
• Sodium: 430mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 10g
• Protein: 22g
• Cholesterol: 80mg