Hamburger stew is a delightful concoction that combines the heartiness of a traditional stew with the flavors of a juicy hamburger. Imagine sinking your spoon into a warm, savory bowl filled with tender meat, vegetables, and spices that will make your taste buds dance with joy.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Hamburger Stew</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with hamburger stew?
- Can I use other meats instead of beef?
- How do I make hamburger stew thicker?
- 📖 Recipe Card
It’s one of those magical meals that warms you up on chilly evenings and brings back fond memories of family dinners and cozy gatherings. I remember the first time I made it; my friends declared it the best comfort food ever, and they weren’t even being dramatic!
Why You'll Love This Recipe
- This hamburger stew is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavor profile will have everyone asking for seconds
- Its vibrant colors make it visually appealing in any bowl, and it’s versatile enough to accommodate various ingredient swaps
I can still picture my friend’s face when I served this dish for the first time—pure bliss! The laughter and warmth around the table were unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it cooks evenly and gives a nice texture.
Onions: Fresh onions add sweetness and depth; I recommend yellow onions for their balanced flavor.
Carrots: Choose vibrant, firm carrots that enhance both color and sweetness; they should have a satisfying crunch.
Potatoes: Opt for waxy potatoes like Yukon Golds for creaminess as they hold their shape well during cooking.
Beef Broth: A good quality beef broth elevates the stew’s flavor; homemade is best if you have it!
Tomato Paste: This adds richness; a little goes a long way in enhancing the overall savoriness.
Seasonings (Garlic Powder, Paprika, Salt & Pepper): These essentials bring everything together; don’t skip them!
Green Beans (Optional): For a pop of color and extra nutrition, only if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hamburger Stew
To create this comforting dish, follow these steps carefully. Don’t worry; I’ll be right here cheering you on!
Sauté the Aromatics: Begin by heating a large pot over medium heat. Add some oil and sauté diced onions until they become translucent and fragrant—about 4 to 5 minutes.
Brown the Beef: Increase the heat slightly before adding ground beef to the pot. Cook until browned and crumbly, ensuring it’s well-cooked through—this should take about 6 to 7 minutes.
Add Vegetables & Seasonings: Toss in chopped carrots and potatoes along with garlic powder, paprika, salt, and pepper. Stir everything together until coated with seasonings; let those flavors mingle for about 2 minutes.
Pour in Broth & Simmer : Next, add beef broth along with tomato paste. Bring to a simmer while stirring occasionally; let it bubble gently for about 25-30 minutes until veggies are tender.
Add Optional Green Beans & Adjust Seasoning : If using green beans, throw them in during the last 5 minutes of cooking. Taste your stew before serving—adjust seasoning if needed to elevate those flavors!
Strongly consider serving this hamburger stew with crusty bread or fluffy rolls on the side. You’ll want something to soak up all that delicious broth!
Enjoy your warm bowl of goodness while relishing every hearty bite!
You Must Know
- Hamburger stew is a cozy dish that warms the heart and fills the belly
- Its rich flavors and hearty ingredients create a comforting experience, perfect for chilly evenings with family or friends
- Don’t forget the crusty bread for dipping; it’s essential!
Perfecting the Cooking Process
Start by browning the ground beef in a large pot, then add onions and garlic for flavor. Next, toss in your veggies and broth while letting it simmer until everything is tender and delicious.
Add Your Touch
Feel free to swap out vegetables based on what’s in your fridge or spice up the stew with some chili powder or Worcestershire sauce for extra depth.
Storing & Reheating
Store your leftover hamburger stew in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop to preserve its flavors.
Chef's Helpful Tips
- When preparing hamburger stew, always choose lean ground beef to avoid excess grease
- For added texture, consider adding barley or potatoes
- Letting the stew sit overnight enhances its flavors, making it even more delicious the next day
It’s funny how this hamburger stew recipe became my go-to comfort food during long winter nights, especially after hearing my grandmother rave about it during our family dinners.
FAQ
What can I serve with hamburger stew?
Serve it with crusty bread or a fresh salad for a complete meal experience.
Can I use other meats instead of beef?
Absolutely! Ground turkey or chicken works well as lighter alternatives in hamburger stew.
How do I make hamburger stew thicker?
Add a cornstarch slurry or mashed potatoes to achieve a heartier consistency in your stew.
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📖 Recipe Card
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Hamburger Stew
- Total Time: 45 minutes
- Yield: Serves 6
Description
Hamburger stew is a comforting dish that combines the savory flavors of juicy ground beef with tender vegetables and spices, creating a deliciously hearty meal perfect for chilly evenings. This easy-to-make stew is not just a family favorite but also a delightful way to gather around the table and enjoy quality time together. Serve it with crusty bread for an unforgettable experience.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup green beans (optional)
Instructions
- Heat a large pot over medium heat. Add oil and sauté the diced onions until translucent (about 4-5 minutes).
- Increase heat slightly, add ground beef, and cook until browned and crumbly (6-7 minutes).
- Stir in chopped carrots, potatoes, garlic powder, paprika, salt, and pepper; mix well for about 2 minutes.
- Pour in beef broth and add tomato paste. Bring to a simmer and let cook for about 25-30 minutes until veggies are tender.
- If using green beans, add them in the last 5 minutes of cooking. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
