Hearty Hamburger Soup: A Cozy Comfort in Every Bite

Hamburger soup is like a warm hug in a bowl, combining the rich flavors of a juicy burger with the comforting essence of a hearty soup. Imagine diving into a steaming bowl filled with tender ground beef, vibrant vegetables, and a savory broth that dances on your taste buds, creating an irresistible experience.

This dish is perfect for chilly evenings when you need something cozy to warm your soul. I remember the first time I made it; my kids thought I’d transformed our kitchen into a five-star restaurant. Trust me, you’ll want to make this again and again!

Ingredients for Hamburger Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option, giving the soup a rich flavor without too much grease.

• Onion: A medium onion adds sweetness and depth; sauté it until translucent for maximum flavor.

• Carrots: Fresh carrots provide sweetness and color; chop them into bite-sized pieces for even cooking.

• Celery: Celery adds crunch and enhances the overall flavor; use fresh stalks and dice them evenly.

• Canned Tomatoes: Use diced tomatoes with juice to create a flavorful base; they add acidity that balances the richness of the beef.

• Beef Broth: Opt for low-sodium broth to control saltiness, enhancing the soup’s flavors without overpowering them.

• Potatoes: Add diced potatoes for heartiness; they help thicken the soup while providing comfort in every spoonful.

• Italian Seasoning: This blend of herbs elevates the soup’s flavor profile; sprinkle generously for an aromatic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hamburger Soup

Getting Started

Begin by heating a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula until no pink remains. The sizzle will get your mouth watering! Drain any excess fat before moving on.

Sautéing Aromatics

Next, toss in the chopped onions, carrots, and celery. Sauté these veggies until they soften and release their wonderful aromas—about five minutes should do it! Stir occasionally so nothing sticks to the bottom.

Building Flavor

Now it’s time to add those canned tomatoes along with their juices. Stir everything together before pouring in your low-sodium beef broth. The combination creates a beautiful red hue that promises deliciousness.

Enhancing Your Soup

Add diced potatoes and Italian seasoning next. Bring everything to a gentle boil, then reduce heat to low and let it simmer uncovered for about twenty minutes. The potatoes will soften perfectly while soaking up all those tasty flavors.

Final Touches

Taste your masterpiece and adjust seasoning if necessary—maybe just a pinch more salt or pepper! Let it cool slightly before serving to avoid burning your tongue on that glorious soup.

Serving Suggestions

Serve your hamburger soup hot with crusty bread or crackers on the side. It’s comfort food at its finest! Enjoy each bowlful as you reminisce about cozy family dinners or lazy weekends spent watching movies—this recipe is bound to become a favorite!

Perfecting the Cooking Process

First, brown the ground beef in a large pot. Then, sauté onions and garlic until fragrant. Add in chopped vegetables next, followed by broth and spices. Let it simmer for flavors to meld perfectly while you prepare your favorite bread on the side.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter version. You can also toss in leftover veggies or spices that speak to your palate. For an extra kick, try adding a splash of hot sauce or Worcestershire sauce!

Storing & Reheating

Store leftover Hamburger Soup in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over medium heat until bubbling. It’s even better the next day, so don’t hesitate to make extra!

Sometimes I recall that one rainy evening when I made this Hamburger Soup for my family. Everyone gathered around the table, and I swear I heard angels sing as they took their first bites!

FAQs:

What is Hamburger Soup?

Hamburger soup is a hearty dish made primarily with ground beef, vegetables, and broth. It combines the flavors of a classic hamburger in a comforting soup format. It’s versatile, allowing you to add your favorite veggies or grains. The soup is perfect for chilly days, providing warmth and nutrition in one bowl.

How do I make Hamburger Soup?

To make hamburger soup, start by browning ground beef in a large pot. Add chopped onions, carrots, and celery, cooking until tender. Next, pour in beef broth and diced tomatoes. Season with salt, pepper, and any desired herbs. Simmer for 30 minutes, then add in your favorite vegetables like green beans or potatoes. Cook until everything is tender.

Can I freeze Hamburger Soup?

Yes, you can freeze hamburger soup! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. To reheat, thaw it overnight in the fridge and warm on the stove until heated through.

What can I serve with Hamburger Soup?

Pair hamburger soup with crusty bread or a fresh salad for a complete meal. Grilled cheese sandwiches also make a delicious side dish. For an extra touch of flavor, sprinkle some shredded cheese or fresh herbs on top before serving.

Conclusion for Hamburger Soup:

In summary, hamburger soup offers a delightful blend of flavors and nutrients that make it an ideal meal for any occasion. Its simplicity allows for various adaptations to suit personal tastes while still delivering comfort and satisfaction. Whether served alone or with sides like bread or salad, this hearty dish is sure to please everyone at the table. Enjoy making this easy recipe anytime you crave a warm and filling meal!

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Savory Hamburger Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up with a comforting bowl of Hamburger Soup, where the savory flavors of lean ground beef mingle with vibrant vegetables in a rich broth. Perfect for chilly evenings, this easy-to-make dish promises to become a family favorite. Each spoonful offers a delightful blend of textures and tastes that will embrace your senses, making every meal feel like a cozy hug.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 can (14.5 oz) diced tomatoes with juice
• 4 cups low-sodium beef broth
• 2 medium potatoes, diced
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until no pink remains; drain excess fat.
2. Add chopped onion, carrots, and celery; sauté for about five minutes until softened.
3. Stir in canned tomatoes and their juices, then pour in beef broth.
4. Add diced potatoes and Italian seasoning; bring to a gentle boil.
5. Reduce heat to low and let simmer uncovered for 20 minutes until potatoes are tender.
6. Taste and adjust seasoning before serving hot with your favorite bread or crackers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 70mg