Hearty Hamburger Gravy Mashed: Comfort Food Bliss

When the weather turns chilly and your stomach starts to rumble, nothing hits the spot quite like a hearty plate of Hamburger Gravy Mashed. Picture this: creamy mashed potatoes topped with rich, savory hamburger gravy, each bite bursting with flavor that warms you from the inside out. It’s like a warm hug from Grandma, minus the awkward stories about her cat’s latest antics.

Now, let me take you back to a rainy Saturday afternoon when I first whipped up this delightful dish. My kids were sulking around the house, complaining about their homework and missing their outdoor playtime. With a sprinkle of determination and a dash of creativity, I decided to make Hamburger Gravy Mashed. The moment they caught a whiff of that savory aroma wafting through the kitchen, their frowns turned upside down faster than you can say “dinner is served.”

I vividly remember my daughter’s eyes lighting up as she took her first bite; it was pure magic. Her delighted squeal echoed through our home as she proclaimed it was “the best dinner ever.” That’s when I realized this dish isn’t just food; it’s an experience that brings everyone together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease while still retaining that juicy flavor.

• Onion: A medium onion adds sweetness and depth; make sure it’s diced finely for even cooking.

• Garlic Powder: This adds an extra layer of flavor; fresh garlic works too if you’re feeling fancy.

• Beef Broth: Opt for low-sodium broth so you can control the saltiness of your gravy.

• Worcestershire Sauce: Just a splash gives your gravy a delightful umami kick.

• Mashed Potatoes: Homemade are best; use Yukon Gold for creaminess or any variety you prefer.

For the Gravy:

• Flour: All-purpose flour helps thicken your gravy; whisk it well to avoid lumps.

• Salt and Pepper: Season generously for optimal flavor; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hamburger Gravy Mashed

Sauté the Beef and Onions: In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Add diced onions and cook until they’re soft and translucent, releasing their sweet aroma.

Add Flavorings: Sprinkle in garlic powder along with salt and pepper to taste; stir everything together until evenly coated with seasonings.

Create the Gravy Base: Stir in flour gradually while cooking for another minute. This will help thicken your gravy later on without clumps forming.

Pour in Broth & Worcestershire Sauce: Gradually add beef broth while continuously stirring to keep things smooth. Don’t forget that splash of Worcestershire sauce for added richness!

Simmer Until Thickened: Let your mixture simmer on low heat for about 5-7 minutes until it thickens into a luscious gravy consistency that makes your mouth water.

Prepare Mashed Potatoes: While your gravy simmers away happily, boil peeled potatoes until fork-tender. Drain them well before mashing with butter and milk until creamy.

Now comes the fun part—layering! Serve up those fluffy mashed potatoes on plates or bowls and generously spoon over that decadent hamburger gravy. Enjoy every bite while basking in the glory of satisfied faces around your dinner table!

This Hamburger Gravy Mashed is not just food; it’s comfort on a plate! Whether it’s a cold day or just because—this recipe has got you covered!

Perfecting the Cooking Process

Start by browning the ground beef until it’s nice and crispy. Then, add in your onion and garlic for an aromatic kick. Finally, stir in the flour and broth to create that delicious gravy while your potatoes boil.

Add Your Touch

Feel free to swap beef for turkey or even mushrooms for a vegetarian version. Experiment with spices like paprika or Worcestershire sauce for added depth. You can also top it off with cheese or fresh herbs for extra flavor.

Storing & Reheating

Store leftover Hamburger Gravy Mashed in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of milk if necessary to restore creaminess.

I remember the first time I made Hamburger Gravy Mashed; my family devoured it in minutes and demanded seconds! It became our go-to comfort food during chilly evenings.

FAQ

Can I use instant mashed potatoes for Hamburger Gravy Mashed?

Yes, instant mashed potatoes can save time but homemade is more flavorful.

What other meats work well in this recipe?

Ground turkey or chicken are great alternatives to beef in this dish.

Can I make Hamburger Gravy Mashed ahead of time?

Absolutely! Prepare it a day prior and reheat just before serving for convenience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Hamburger Gravy Mashed

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Hamburger Gravy Mashed is the ultimate comfort food that combines creamy mashed potatoes with a savory hamburger gravy. This dish is perfect for chilly days when you crave something hearty and satisfying. Easy to prepare and loaded with flavor, it transforms simple ingredients into a family favorite. Gather around the dinner table and enjoy this delightful meal that warms both your body and soul.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 tsp garlic powder
• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 4 cups homemade mashed potatoes (about 2 lbs Yukon Gold potatoes)
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 2 tbsp butter (for mashed potatoes)
• 1/2 cup milk (for mashed potatoes)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium heat, brown the ground beef until no longer pink. Add diced onions and cook until soft.
2. Sprinkle in garlic powder, salt, and pepper; stir to combine.
3. Gradually mix in flour while cooking for another minute.
4. Slowly add beef broth and Worcestershire sauce, stirring continuously until smooth.
5. Let the mixture simmer on low heat for about 5-7 minutes until thickened.
6. While gravy simmers, boil peeled potatoes until fork-tender; drain well.
7. Mash potatoes with butter and milk until creamy.
8. Serve mashed potatoes topped with hamburger gravy.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 13g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg