Description
Hearty Ground Beef Dumplings Dinner is a comforting dish that wraps you in warmth with every bite. Imagine tender dumplings filled with savory ground beef, aromatic herbs, and spices, simmered to perfection in rich broth. This easy-to-make recipe is perfect for family gatherings or cozy weeknight dinners, delivering flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups all-purpose flour
- 1 large egg
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp mixed herbs (parsley and thyme)
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups beef broth
Instructions
- Prepare the filling: In a skillet over medium heat, sauté onions until translucent. Add garlic and cook until fragrant, then add ground beef and cook until browned.
- Make the dough: In a bowl, mix flour, egg, salt, and enough water to form a soft dough. Knead lightly on a floured surface for about 5 minutes.
- Shape the dumplings: Roll small portions of dough into balls, flatten slightly, place a spoonful of filling in the center, and seal tightly.
- Cook in broth: Bring beef broth to a simmer in a pot. Drop dumplings into the broth and cook for about 10 minutes or until they float.
- Serve warm with olive oil or melted butter drizzled on top.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 2 dumplings (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg