Hearty Ground Beef Dumplings Dinner: Comfort in Every Bite

Hearty Ground Beef Dumplings Dinner is the kind of dish that wraps you in a warm embrace, like your favorite sweater on a chilly day. Imagine biting into tender dumplings, bursting with savory ground beef, mixed herbs, and spices that dance on your taste buds. The rich aroma wafts through the air, teasing your senses and making your stomach rumble with anticipation.

This dish isn’t just a meal; it’s an experience. I remember the first time I attempted this recipe during an impromptu dinner party. My friends were skeptical at first, but one bite had them raving about my culinary prowess for months. Perfect for cozy family dinners or casual gatherings with friends, Hearty Ground Beef Dumplings Dinner promises to deliver flavor-packed joy.

The night I served these dumplings was unforgettable; everyone left with full bellies and happy hearts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option that still packs tons of flavor.

• All-Purpose Flour: Essential for creating the perfect dumpling dough—make sure it’s fresh for best results.

• Eggs: These help bind the dough together and give a delightful texture.

• Onion: Use finely chopped onions to add sweetness and depth to your filling.

• Garlic: Fresh garlic enhances the aroma and flavor—don’t skimp on this aromatic wonder.

• Mixed Herbs: A combination of parsley and thyme elevates the beef’s richness beautifully.

• Salt & Pepper: Simple seasonings are crucial for bringing all flavors together harmoniously.

• Broth or Stock: Use beef broth to cook the dumplings gently while infusing them with savory goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hearty Ground Beef Dumplings Dinner

Prepare the Filling: In a skillet over medium heat, sauté chopped onions until they become translucent and fragrant. Add minced garlic and cook until fragrant before mixing in ground beef until browned completely.

Create the Dough: In a large bowl, combine flour, eggs, salt, and water until a soft dough forms. Knead lightly on a floured surface until smooth—this should take about 5 minutes.

Shape the Dumplings: Take small portions of dough and roll them into balls. Flatten each ball slightly in your palm before adding a spoonful of beef filling in the center. Seal tightly by folding over like a taco—no leaks allowed!

Cook in Broth: Bring beef broth to a simmer in a large pot. Gently drop dumplings into the simmering broth, ensuring they aren’t overcrowded. Cook for about 10 minutes or until they float to the surface.

Add Finishing Touches: Once cooked through, carefully remove dumplings from broth using a slotted spoon. Drizzle with olive oil or melted butter and sprinkle with fresh herbs before serving.

Enjoy your Hearty Ground Beef Dumplings Dinner while warm; you’ll be savoring every last bite!

Perfecting the Cooking Process

Start by browning the ground beef for maximum flavor. Then, prepare your dumplings while the meat simmers for efficiency and delightful results.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken. Add herbs like thyme or rosemary to elevate the flavor profile and personalize the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed.

Sharing this recipe brings back memories of family gatherings where laughter filled the room, and seconds were always requested!

FAQ

Can I freeze Hearty Ground Beef Dumplings Dinner?

Yes, you can freeze this dish after cooking it for up to three months.

What can I serve with my dumplings?

Pair your dumplings with a fresh salad or steamed vegetables for a balanced meal.

How do I make gluten-free dumplings?

Use a gluten-free flour blend as a substitute for regular flour in the dumpling recipe.

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Hearty Ground Beef Dumplings Dinner

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Hearty Ground Beef Dumplings Dinner is a comforting dish that wraps you in warmth with every bite. Imagine tender dumplings filled with savory ground beef, aromatic herbs, and spices, simmered to perfection in rich broth. This easy-to-make recipe is perfect for family gatherings or cozy weeknight dinners, delivering flavor that will leave everyone asking for seconds.

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Ingredients

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• 1 lb lean ground beef
• 2 cups all-purpose flour
• 1 large egg
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tsp mixed herbs (parsley and thyme)
• 1 tsp salt
• 1/2 tsp pepper
• 4 cups beef broth

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Instructions

1. Prepare the filling: In a skillet over medium heat, sauté onions until translucent. Add garlic and cook until fragrant, then add ground beef and cook until browned.
2. Make the dough: In a bowl, mix flour, egg, salt, and enough water to form a soft dough. Knead lightly on a floured surface for about 5 minutes.
3. Shape the dumplings: Roll small portions of dough into balls, flatten slightly, place a spoonful of filling in the center, and seal tightly.
4. Cook in broth: Bring beef broth to a simmer in a pot. Drop dumplings into the broth and cook for about 10 minutes or until they float.
5. Serve warm with olive oil or melted butter drizzled on top.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 2 dumplings (200g)
• Calories: 380
• Sugar: 1g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg