There’s something magical about Hawaiian-Style Shoyu Chicken that makes it a standout dish, from its sweet and savory glaze to the tender, juicy chicken. The aroma wafts through the air like a gentle breeze, inviting you to dive into a tropical feast right in your kitchen. Picture this: succulent chicken marinated in a sauce that sings with flavors of soy sauce, garlic, and ginger while being grilled to perfection. Your taste buds are already doing the hula!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Hawaiian-Style Shoyu Chicken?
- Can I use other meats instead of chicken?
- How long should I marinate the chicken?
- 📖 Recipe Card
I remember the first time I tried my hand at making this dish; I had my friends over for a barbecue. As the chicken cooked, the tantalizing scents danced around us like they were throwing a party. By the time dinner rolled around, everyone was ready to dig in, and the smiles on their faces told me I had struck gold in flavor town.
Why You'll Love This Recipe
- This Hawaiian-Style Shoyu Chicken is easy to prepare, making it perfect for busy weeknights or festive gatherings
- The rich flavor profile will transport your taste buds straight to Hawaii with every bite
- The vibrant colors of this dish make it visually appealing on any table setting
- Whether grilled or baked, this recipe is versatile enough for any occasion
Finding myself suddenly crowned “Grill Master” that day filled me with pride as my friends raved about how delicious the chicken was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: They stay juicy during cooking and soak up all that fantastic marinade flavor.
- Fresh Ginger: Opt for firm ginger roots; they pack a zesty punch and elevate each bite.
- Soy Sauce: Use low-sodium soy sauce for better control of saltiness while keeping the umami.
- Brown Sugar: This adds sweetness and caramelization; don’t skimp on it for that perfect glaze!
- Garlic Cloves: Fresh garlic enhances depth; use larger cloves for extra flavor.
- Sesame Oil: A splash adds nutty richness—think of it as the cherry on top!
- Green Onions: These add freshness and color—don’t forget to garnish generously!
- Pineapple Juice: It balances flavors beautifully while adding a hint of tropical sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare yourself for an exciting culinary adventure as we create this sumptuous Hawaiian-Style Shoyu Chicken together!
Marinate the Chicken: Start by combining soy sauce, brown sugar, minced garlic, grated ginger, and pineapple juice in a bowl. Whisk until smooth—your taste buds will already be dancing! Add chicken thighs to coat evenly.
Let it Soak In: Allow your chicken to marinate for at least 30 minutes or if you’re feeling fancy—overnight! This intensifies those yummy flavors while tenderizing the meat perfectly.
Heat Things Up!: Preheat your grill or oven to medium-high heat (about 375°F). If using a grill pan indoors, feel free to dream about sandy beaches while you cook!
Grill Time!: Place marinated chicken on the grill or baking sheet. Cook for about 6-7 minutes per side until nicely charred and cooked through; aim for an internal temperature of 165°F.
Add Finishing Touches: Brush with any remaining marinade during the last few minutes of cooking for that extra oomph! Just be sure to discard unused marinade for safety reasons.
Garnish and Serve!: Once done, let your chicken rest before slicing it up. Top with chopped green onions and serve alongside rice or grilled veggies—voilà! You’ve just brought a slice of Hawaii home!
Enjoy every succulent bite as you savor not just a meal but an experience infused with laughter and love.
Now that you’ve conquered Hawaiian-Style Shoyu Chicken, get ready for compliments from family and friends; they might even ask when you’ll cook again!
You Must Know
- This Hawaiian-Style Shoyu Chicken recipe is not just about flavor; it’s an easy way to enjoy a taste of the islands
- The sweet and savory marinade makes it perfect for grilling or baking, filling your kitchen with mouthwatering aromas that will have everyone asking for seconds
Perfecting the Cooking Process
To make Hawaiian-Style Shoyu Chicken like a pro, marinate your chicken overnight. Sear it first to lock in flavors, then finish cooking it in the oven or on the grill for tender, juicy results.
Add Your Touch
Feel free to swap out soy sauce for low-sodium options or add fresh ginger for a zesty kick. Pineapple chunks can also enhance sweetness, making your dish even more delightful!
Storing & Reheating
Store leftover Hawaiian-Style Shoyu Chicken in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to maintain its juicy texture.
Chef's Helpful Tips
- For perfect results, always use bone-in chicken thighs as they stay juicier during cooking
- Don’t skip the marinating step; it’s essential for flavor infusion
- Lastly, let your chicken rest before slicing to keep all those tasty juices inside
Sharing this recipe reminds me of my first Hawaiian luau at a friend’s place—everyone loved how tender and flavorful the shoyu chicken was, and it brought us all together around the table.
FAQ
What is Hawaiian-Style Shoyu Chicken?
Hawaiian-Style Shoyu Chicken features chicken marinated in a savory-sweet soy sauce blend.
Can I use other meats instead of chicken?
Yes, you can try this marinade with pork or tofu for a delicious alternative.
How long should I marinate the chicken?
Marinate your chicken for at least one hour but preferably overnight for best flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hawaiian-Style Shoyu Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Hawaiian-Style Shoyu Chicken is a flavorful dish that combines sweet and savory elements, perfect for any occasion. Marinated in a delightful blend of soy sauce, brown sugar, garlic, and ginger, this tender chicken is grilled to perfection, infusing your kitchen with irresistible aromas. Ideal for weeknight dinners or festive gatherings, this recipe offers a taste of Hawaii that will have everyone asking for seconds!
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup pineapple juice
- 1 tbsp sesame oil
- 3 green onions, chopped (for garnish)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, pineapple juice, and sesame oil until smooth.
- Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or overnight for best flavor.
- Preheat the grill or oven to medium-high heat (375°F).
- Grill chicken for 6-7 minutes on each side until cooked through and charred (internal temperature should reach 165°F).
- Brush with leftover marinade during the last few minutes of cooking.
- Let the chicken rest before slicing. Garnish with green onions and serve with rice or veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
