Grilled Skirt Steak with Lemon Herb Couscous Salad Recipe

Published: December 13, 2025

by Aria

Why You'll Love This Recipe

The ease of preparation makes this dish a weeknight favorite
Bursting with flavors, it elevates any meal into a culinary celebration
Its vibrant colors add visual appeal to your table setting
Plus, this recipe is versatile enough to be enjoyed warm or cold!

I remember the first time I made Grilled Skirt Steak with Lemon Herb Couscous Salad for my friends. Their delighted reactions were priceless, and we ended up sharing stories over seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Skirt Steak: Look for well-marbled cuts for maximum flavor and tenderness; about 1-1.5 pounds should do.
Olive Oil: Use high-quality extra virgin olive oil for drizzling and marinating; it enhances all the flavors beautifully.
Lemon Juice: Freshly squeezed lemon juice adds brightness; skip bottled juice if you can—your taste buds will thank you!
Couscous: A quick-cooking grain that absorbs flavors wonderfully; opt for whole wheat couscous for added nutrition.
Fresh Herbs: Parsley and mint are fantastic additions; they bring freshness and vibrancy to the salad.
Cherry Tomatoes: These sweet little gems burst with flavor; choose ripe tomatoes for best results.
Cucumber: Crisp cucumber adds crunch; peel it if you prefer less bitterness in your salad.
Feta Cheese: Crumbled feta adds creaminess and tang; use it generously for that delightful contrast in flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Grilled Skirt Steak with Lemon Herb Couscous Salad

How to Make Grilled Skirt Steak with Lemon Herb Couscous Salad

Prepare your grill: Preheat your grill to medium-high heat while you prepare the steak marinade and salad ingredients. A good sear starts with a hot grill!

Marinate the skirt steak: In a bowl, whisk together olive oil, lemon juice, salt, and pepper. Coat the skirt steak thoroughly in this mixture and let it sit while you prep other components.

Cook the steak: Place the marinated skirt steak on the preheated grill. Grill each side for about 4-5 minutes until you achieve those gorgeous grill marks—perfectly medium-rare is key here!

Prepare the couscous: While the steak grills, cook couscous according to package instructions. Usually, bring water to a boil before adding couscous; cover it for about 5 minutes until fluffy.

Mix salad ingredients: In a large bowl, combine diced cucumber, halved cherry tomatoes, chopped parsley, mint leaves, crumbled feta cheese, and drizzle with olive oil and lemon juice.

Assemble and serve: Slice the grilled skirt steak against the grain into thin strips. Serve it alongside or atop lemon herb couscous salad—garnishing with extra herbs makes everything pop!

Now you’re all set to impress your guests (or yourself) with this delightful dish! Enjoy every juicy bite of Grilled Skirt Steak with Lemon Herb Couscous Salad—you’ve earned it!

You Must Know

Grilled skirt steak is a tender dream, especially when marinated well
The lemon herb couscous salad adds a refreshing zing that balances the rich flavors perfectly
The aroma of sizzling steak combined with fresh herbs is absolutely irresistible, making it a hit for gatherings

Perfecting the Cooking Process

Start by marinating the skirt steak for at least one hour, then grill it over high heat for a beautifully charred crust. While the steak rests, prepare the lemon herb couscous salad for an efficient cooking sequence.

Add Your Touch

Experiment with different herbs in your couscous salad—try adding mint or cilantro for unique flavor. You can also swap out lemon juice for lime for a citrus twist that brightens up the dish.

Storing & Reheating

Store any leftover grilled skirt steak in an airtight container for up to three days. Reheat gently on low heat to preserve tenderness and serve the couscous salad cold or at room temperature.

Chef's Helpful Tips

For perfect results, ensure your grill is super hot before placing the skirt steak on it
Letting the meat rest after grilling allows juices to redistribute, ensuring every bite is juicy and flavorful
Finally, don’t skip on the marinade; it’s key to flavor!

Sharing this dish with friends during a summer barbecue brought us all together, and everyone raved about how juicy and flavorful it turned out; I felt like a culinary superstar that day!

FAQ

Can I use other cuts of meat instead of skirt steak?

Yes, flank steak or sirloin can work as great alternatives in this recipe.

How long should I marinate the skirt steak?

Marinating for at least one hour enhances flavor; overnight is even better!

Is this dish suitable for meal prep?

Absolutely! Both skirt steak and couscous salad store well and reheat nicely.