Grilled Salmon Mango Salsa: A Zesty Summer Delight

Name: Grilled Salmon Mango Salsa
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Cuisine: Fusion
Ingredients: 4 salmon fillets (6 oz each); 1 ripe mango, diced; 1/2 red onion, finely chopped; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt and pepper to taste; 2 tbsp extra virgin olive oil; 1 tsp garlic powder; 1/2 tsp ground cumin

Published: May 10, 2025

by Aria

Why You'll Love This Recipe

This grilled salmon mango salsa recipe is incredibly easy to prepare, making weeknight dinners a breeze
The vibrant colors and fresh flavors create an eye-catching presentation that will impress your guests
It’s versatile enough to serve as an appetizer or main course and pairs beautifully with other summer dishes

I remember serving this dish at a summer barbecue last year; everyone was raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Choose fresh, high-quality fillets for the best flavor and texture; skin-on options hold moisture well. For more inspiration, check out this lunch options recipe.
Mango: Ripe and juicy mangoes are key; select ones that yield slightly when pressed.
Red Onion: A finely chopped red onion adds crunch and sweetness; soak it in cold water first to mellow its bite.
Cilantro: Fresh cilantro brightens up the salsa; use generous amounts for that lovely herbaceous note.
Lime Juice: Freshly squeezed lime juice provides acidity; bottled juice just doesn’t cut it when it comes to flavor.
Salt and Pepper: Essential seasonings enhance all the flavors in the dish; don’t skimp on these staples!

For the Marinade:

Olive Oil: Use extra virgin olive oil for richness; it helps prevent sticking while grilling.
Garlic Powder: A touch of garlic powder gives depth without overpowering the salmon’s delicate taste.
Cumin: Adds warmth and earthiness; just a pinch goes a long way in enhancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Grilled Salmon Mango Salsa

How to Make Grilled Salmon Mango Salsa

Prepare Your Marinade: In a small bowl, mix olive oil, garlic powder, cumin, salt, and pepper until well combined. This marinade will infuse flavor into your salmon while keeping it moist.

Marinate the Salmon: Place your salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes to allow those tasty flavors to soak in.

Make the Mango Salsa: While your salmon marinates, dice ripe mangoes and red onion finely. In a bowl, combine them with chopped cilantro and squeeze fresh lime juice over—mix gently until everything is coated.

Preheat Your Grill: Heat your grill to medium-high (about 400°F or 200°C). You want it hot enough to give those fabulous grill marks but not so hot that it burns your fish.

Grill the Salmon : Carefully place marinated salmon fillets skin-side down on the grill grates. Cook for about 6-8 minutes per side until you see beautiful grill marks and the flesh flakes easily with a fork.

Serve with Salsa : Once cooked through, remove the salmon from the grill. Plate each fillet generously topped with your vibrant mango salsa—watch those colors pop! Serve immediately and enjoy each delightful bite.

With every succulent piece of grilled salmon paired with refreshing mango salsa, you’ll create memories you’ll cherish long after dinner plates are cleared away. Enjoy being both chef and entertainer as you delight your friends or family with this stunning dish! For more inspiration, check out this dinner recipes recipe.

You Must Know

Grilled Salmon Mango Salsa is not just a meal; it’s an experience
The vibrant colors and sweet aroma will entice your senses, making it perfect for summer gatherings
It’s easy to prepare and impressive enough to serve at dinner parties

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes while you prepare the salsa. Grill the salmon for about 6-8 minutes per side on medium-high heat for that perfect sear.

Add Your Touch

Feel free to swap mango with pineapple or peach for a different flavor profile. Experiment with spices like chili powder or fresh herbs like cilantro to enhance your grilled salmon.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven or on a skillet to maintain texture without drying it out.

Chef's Helpful Tips

To achieve perfectly grilled salmon, ensure your grill is preheated and well-oiled
Marinate overnight if possible for deeper flavors
Always check salmon doneness using a fork; it should flake easily but remain moist

I remember the first time I made Grilled Salmon Mango Salsa for my family. My dad, usually a tough critic, declared it “a keeper” and promptly licked his plate clean!

FAQ

What type of salmon is best for grilling?

Wild-caught salmon offers better flavor and texture compared to farmed varieties.

How can I tell when the salmon is cooked?

Salmon is fully cooked when it flakes easily with a fork and is opaque throughout.

Can I make mango salsa ahead of time?

Yes, mango salsa can be prepared a few hours in advance for more developed flavors.