Golden Ranch-Style Chicken Strips

Published: March 1, 2025

by Aria

Why You'll Love This Recipe

These Golden Ranch-Style Chicken Strips are incredibly easy to prepare and cook up in no time
The robust ranch flavor pairs beautifully with their crispy coating
They look stunning on any plate and are versatile enough for dipping or as a main dish
Perfect for game days or casual dinners

I remember one time I made these chicken strips for a potluck; the platter was wiped clean within minutes

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Ranch Seasoning Mix: A must-have for that signature flavor; go for a quality brand or homemade version.
Flour: All-purpose flour works best here; it helps create that lovely crunchy coating.
Panko Breadcrumbs: Use panko for extra crunch; regular breadcrumbs just won’t cut it.
Eggs: Two large eggs will help bind everything together perfectly.
Salt and Pepper: Just a pinch is all you need to enhance those flavors.
Cooking Oil: Use vegetable or canola oil; it has a high smoke point perfect for frying.

For the Sauce:

- Ranch Dressing: For dipping Choose your favorite store-bought variety or whip up your own homemade version.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Gather all your ingredients and tools—mixing bowls, frying pan, tongs—and set them up on your countertop. A clean workspace makes cooking more enjoyable

Cut the Chicken Breasts: Slice your boneless chicken breasts into strips about 1-inch wide. This ensures even cooking and optimal crispiness.

Create Your Dipping Stations: Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the last filled with panko breadcrumbs mixed with ranch seasoning.

Dip and Coat the Chicken Strips: First, coat each strip in flour; shake off excess. Then dip into eggs before finally rolling it in panko mixture until well-covered.

Heat the Oil: In a large pan over medium heat, pour in enough oil to cover the bottom (about ½ inch). Allow it to heat until shimmering—this is crucial for achieving that golden color.

Fry Until Golden Brown: Carefully place coated chicken strips in hot oil without overcrowding. Fry them for about 4-5 minutes per side or until they reach a beautiful golden brown color. Drain on paper towels after frying

Now you’ve got yourself some delectable Golden Ranch-Style Chicken Strips ready to be devoured Serve them hot alongside your favorite ranch dressing dip—the ultimate pairing.

Enjoy this delightful recipe at casual get-togethers or family dinners where everyone can dig in together

You Must Know

Golden Ranch-Style Chicken Strips are not just delicious; they’re a game-changer for busy weeknights
The crispy coating and juicy chicken will make everyone in your family smile
Plus, they’re perfect for dipping into your favorite sauces, making snack time a blast

Perfecting the Cooking Process

Start by marinating the chicken in ranch seasoning for maximum flavor. Then, bread the strips and bake them until golden brown, ensuring they stay juicy inside.

Serving and storing

Add Your Touch

Feel free to swap ranch seasoning with your favorite spices for a unique twist. You can also add cheese or herbs to the breading for extra flavor.

Storing & Reheating

Store leftover chicken strips in an airtight container in the fridge. Reheat them in the oven at 350°F to retain their crispiness.

Chef's Helpful Tips

For the crispiest chicken strips, ensure your oil is hot enough before frying
Let the chicken rest after cooking to keep it juicy
Always use fresh ingredients for optimal flavor and texture

Cooking these Golden Ranch-Style Chicken Strips always reminds me of family game nights where laughter filled the air and everyone savored each delicious bite.

FAQs

FAQ

Can I use frozen chicken strips for this recipe?

Yes, but thaw them completely before marinating for best results.

What can I serve with Golden Ranch-Style Chicken Strips?

Pair them with fresh veggies, fries, or a side salad for a complete meal.

How long do these chicken strips last in the fridge?

They can last up to three days when properly stored in an airtight container.

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📖 Recipe Card