Garlic Shrimp Mofongo Delight: A Flavorful Puerto Rican Feast

Name: Garlic Shrimp Mofongo Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Puerto Rican
Ingredients: 2 medium green plantains; 1 lb shrimp (peeled and deveined); 4 cloves garlic (minced); 1 cup low-sodium chicken broth; 2 tbsp olive oil; 2 tbsp butter; ¼ cup fresh cilantro (chopped); 1 tbsp lime juice; Salt and pepper to taste

Published: December 18, 2025

by Aria

Why You'll Love This Recipe

This Garlic Shrimp Mofongo Delight offers effortless preparation, making it ideal for busy weeknights
The robust flavors and textures create a dish everyone will rave about
Visually appealing with its vibrant colors, it’s sure to impress guests at dinner parties
Versatile enough to be customized with different proteins or veggies based on your preferences

One fateful evening, I whipped up Garlic Shrimp Mofongo Delight for friends, and their delighted faces are forever etched in my memory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Green Plantains: Look for firm plantains; they should feel slightly soft but not overly ripe.
Shrimp: Fresh or frozen shrimp works well; just be sure to peel and devein them beforehand.
Garlic: Fresh garlic cloves are a must for that aromatic punch; don’t skimp here!
Chicken Broth: Use low-sodium chicken broth to keep the flavors balanced without overpowering the dish.
Olive Oil: A good quality extra virgin olive oil enhances the dish’s richness and depth.
Butter: Adds creaminess and helps to sauté the garlic and shrimp perfectly.
Cilantro: Fresh cilantro brightens up the dish with a burst of freshness—don’t skip it!
Lime Juice: A splash of lime juice adds acidity, balancing the rich flavors beautifully.
Salt and Pepper: Essential seasonings that elevate the entire flavor profile of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Garlic Shrimp Mofongo Delight

How to Make Garlic Shrimp Mofongo Delight

Prepare the Plantains: Start by peeling two green plantains and cutting them into 1-inch pieces. In a large skillet over medium heat, add enough oil to cover the bottom of the pan. Once hot, carefully fry the plantain pieces until golden brown on all sides, about 3-4 minutes per side.

Mash the Fried Plantains: Remove the fried plantains from the skillet and place them on paper towels to drain excess oil. While they’re still warm, mash them using a mortar and pestle or a fork until they resemble a chunky dough-like consistency. Add salt to taste during mashing.

Sauté Garlic and Shrimp: In another skillet, melt butter over medium heat before adding minced garlic. Sauté until fragrant (about 30 seconds) before tossing in your shrimp. Cook until the shrimp turns pink and opaque—roughly 3-4 minutes.

Add Seasonings: Pour in chicken broth along with lime juice while stirring in freshly chopped cilantro and season with salt and pepper to taste. Let it simmer for 2-3 minutes allowing those flavors to meld together beautifully.

Create Your Mofongo Base: To assemble your Garlic Shrimp Mofongo Delight, form mashed plantains into a small bowl or mold shape on each plate. Carefully spoon your garlic shrimp mixture over it generously—don’t forget that delectable sauce!

Enjoy every bite as you savor this vibrant feast full of flavor!

As you dive into this delightful dish, remember it’s not just about nourishment but also about sharing joy around the table—a memory you’ll cherish forever!

You Must Know

Garlic Shrimp Mofongo Delight is a culinary fiesta that combines crispy plantains with succulent garlic shrimp
The rich flavors and aromas will awaken your senses, making this dish a crowd-pleaser
Grab friends, and enjoy the laughter as you savor each bite!

Perfecting the Cooking Process

Start by frying the plantains until golden and soft. Meanwhile, sauté garlic in butter for that aromatic foundation. Combine everything in a bowl, allowing flavors to meld beautifully.

Add Your Touch

Consider adding spices like paprika or cayenne for heat or fresh herbs for brightness. You can even swap shrimp for chicken or tofu for a delightful twist on tradition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture without turning plantains mushy.

Chef's Helpful Tips

Always use ripe plantains that are yellow with black spots; they’re sweeter and easier to mash
For extra flavor, let the garlic brown slightly before adding shrimp
Enjoy experimenting with different proteins to keep things exciting!

Sharing this dish at our family gatherings always brings laughter, especially when I accidentally dropped half of it on the floor once—talk about a dramatic pause before dinner!

FAQ

What is Garlic Shrimp Mofongo Delight?

Garlic Shrimp Mofongo Delight is a Puerto Rican dish featuring mashed fried plantains and garlic shrimp.

Can I make Mofongo vegetarian?

Absolutely! Substitute shrimp with mushrooms or roasted vegetables for a delicious vegetarian option.

How should I serve Garlic Shrimp Mofongo Delight?

Serve it warm with a sprinkle of fresh cilantro and lime wedges on the side for added zest.