Garlic Shrimp Gratin

Name: Garlic Shrimp Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 1 pound large fresh shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated mozzarella cheese; ½ cup grated Parmesan cheese; 2 tablespoons fresh parsley or chives, chopped; Salt and pepper to taste; 2 tablespoons butter

Published: February 20, 2025

by Aria

Why You’ll Love This Garlic Shrimp Gratin

Easy Preparation: This recipe is straightforward and doesn’t require advanced cooking skills. In less than an hour, you can whip up an impressive dish that looks as good as it tastes.
Flavorful Ingredients: The combination of garlic, fresh herbs, and creamy sauce creates a rich flavor profile that elevates simple shrimp into something extraordinary.
Perfect for Any Occasion: Whether it’s a family dinner or an elegant gathering, Garlic Shrimp Gratin fits right in and is sure to be a crowd-pleaser.

Recipe preparation

Ingredients for Garlic Shrimp Gratin

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Use large, peeled shrimp for the best texture; they should be firm and slightly translucent when raw.
Garlic: Fresh garlic cloves provide the best flavor; minced garlic adds intensity to the sauce.
Heavy Cream: This adds richness to the gratin; you can substitute with half-and-half if desired.
Grated Cheese: A mix of mozzarella and parmesan works wonderfully for that gooey, cheesy layer on top.
Fresh Herbs: Parsley or chives add freshness; chop them finely for even distribution in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Shrimp Gratin

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it heats up, prepare your baking dish by lightly greasing it with nonstick cooking spray.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, melt some butter and add minced garlic. Once fragrant (about one minute), add the shrimp and cook until they turn pink (around three minutes).

Step 3: Prepare the Cream Sauce

Pour heavy cream into the skillet with the cooked shrimp. Stir well while adding salt and pepper to taste. Allow it to simmer gently for about five minutes until slightly thickened.

Step 4: Add Cheese and Herbs

Remove from heat and mix in half of your grated cheese along with chopped fresh herbs. Stir until everything is well combined.

Step 5: Assemble the Dish

Transfer the shrimp mixture into your prepared baking dish and sprinkle the remaining cheese evenly across the top.

Step 6: Bake Until Golden

Place in the preheated oven and bake for about 15–20 minutes or until the cheese is bubbly and golden brown on top.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Select Quality Shrimp: Always go for fresh or sustainably sourced shrimp; frozen can work too but ensure they are fully thawed before cooking.
Add Heat: If you like spice, consider adding red pepper flakes when cooking the garlic for an extra kick.
Experiment with Cheeses: Feel free to mix different types of cheeses like cheddar or gruyère for unique flavors.

Mistakes to avoid

Overcooking the Shrimp: One of the most common mistakes when preparing garlic shrimp gratin is overcooking the shrimp. Shrimp cooks very quickly and can become rubbery if left on the heat for too long. To avoid this, sauté the shrimp just until they turn pink and opaque, which typically takes about 2-3 minutes per side. Remove them from the heat immediately after cooking to retain their tender texture.
Skipping Fresh Ingredients: Using fresh garlic and herbs is crucial for achieving the best flavor in your garlic shrimp gratin. Avoid using pre-minced garlic or dried herbs, as they lack the vibrant taste that fresh ingredients provide. Always opt for fresh parsley or chives to enhance the dish’s aroma and presentation.
Neglecting Cheese Selection: The type of cheese you select can significantly impact the final flavor of your garlic shrimp gratin. Many people make the mistake of choosing any cheese on hand without considering its meltability or flavor profile. For a rich and creamy result, consider using Gruyère or a good quality mozzarella, which will melt beautifully and complement the shrimp perfectly.

Serving Suggestions for Garlic Shrimp Gratin

This Garlic Shrimp Gratin is versatile and pairs wonderfully with:

Crusty Bread: Serve warm, crusty baguette or ciabatta alongside the gratin to scoop up the cheesy goodness.
Fresh Salad: A light mixed greens salad with a vinaigrette complements the richness of the dish beautifully.
White Wine: Pair this dish with a chilled glass of white wine, such as Sauvignon Blanc, to enhance its flavors.

FAQs

FAQs about Garlic Shrimp Gratin

What ingredients do I need for Garlic Shrimp Gratin?

To prepare Garlic Shrimp Gratin, you will need fresh shrimp, garlic, butter, heavy cream, and cheese. Parmesan or mozzarella works best for that gooey topping. Fresh herbs like parsley or chives can add a pop of color and flavor. Don’t forget some seasoning: salt, pepper, and perhaps a pinch of red pepper flakes for extra spice. The combination of these ingredients creates a rich and flavorful dish that is sure to impress.

Can I use frozen shrimp for Garlic Shrimp Gratin?

Using frozen shrimp for Garlic Shrimp Gratin is entirely acceptable. Just ensure they are properly thawed before cooking. Thawing can be done overnight in the refrigerator or quickly in cold water. Frozen shrimp often taste just as good as fresh when cooked correctly. However, remember to pat them dry before mixing with other ingredients to avoid excess moisture in your gratin.

How long does it take to cook Garlic Shrimp Gratin?

Cooking Garlic Shrimp Gratin typically takes around 25 to 30 minutes from start to finish. This includes preparation time and baking time. Cooking the shrimp should only take about five minutes on the stovetop before transferring everything into a baking dish. The oven should be preheated to ensure that the cheese melts evenly and forms that delightful golden crust.

Can I make Garlic Shrimp Gratin ahead of time?

Yes, you can prepare Garlic Shrimp Gratin ahead of time. Simply assemble all the ingredients in your baking dish without baking it right away. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to a day. When you’re ready to bake, allow it to come to room temperature before putting it in the oven. This method saves time during busy evenings while still delivering a delicious meal.

Conclusion for Garlic Shrimp Gratin

Garlic Shrimp Gratin is a delectable dish that blends savory shrimp with creamy sauce and melted cheese, making it perfect for any occasion. With simple ingredients and straightforward preparation steps, you can easily create this satisfying meal at home. Remember to serve it with crusty bread or a fresh salad for an enhanced dining experience. Whether you choose fresh or frozen shrimp, this recipe promises delightful flavors every time you make it. Don’t hesitate to try this recipe soon—it’s sure to become a favorite in your household.

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