Funfetti Cake

The first bite of a Funfetti Cake is like being thrown back into childhood—each forkful bursts with sweet memories and colorful sprinkles. The aroma of vanilla wafts through the air, teasing your taste buds and promising a slice of happiness.

Picture this: a birthday party filled with laughter, friends gathered ’round, and that magnificent Funfetti Cake perched proudly on the table. The moment you cut into it, everyone’s eyes light up as they see the confetti-like sprinkles hidden within. It’s not just a cake; it’s an experience that ignites joy and nostalgia.

I remember the first time I made this cake for my niece’s birthday; the sheer delight on her face was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted flour makes your cake lighter.
• Granulated Sugar: Sweetens the batter; use fine sugar for better mixing.
• Baking Powder: Helps the cake rise beautifully; ensure it’s fresh for best results.
• Salt: Balances sweetness; just a pinch goes a long way in enhancing flavors.
• Unsalted Butter: Adds richness; soften it at room temperature before using.
• Eggs: Bind everything together; room temperature eggs mix more evenly.
• Vanilla Extract: Adds depth of flavor; opt for pure vanilla extract whenever possible.
• Milk: Keeps the batter moist; whole milk provides creaminess.
• Rainbow Sprinkles: The star of the show; choose high-quality sprinkles that won’t bleed color into the batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray to prevent sticking.

Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents throughout your cake.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until fluffy and pale in color. This usually takes about 3-5 minutes—trust me, that fluffiness is magic in disguise!

Add Eggs and Vanilla: Beat in each egg one at a time into the butter mixture. Then add vanilla extract. Mix until combined—your kitchen will start smelling heavenly!

Incorporate Dry Ingredients: Gradually add your dry mixture into the wet ingredients while alternating with milk. Mix gently until no flour streaks remain but avoid overmixing—it’s all about keeping that airy texture.

Add Sprinkles: Fold in those rainbow sprinkles gently using a spatula until evenly distributed throughout the batter. You want them to be seen but not overly mixed!

Bake Your Cakes: Divide the batter equally between your prepared pans and bake for 25-30 minutes until golden brown. A toothpick inserted should come out clean—this is where you can do your happy dance

Now that you’ve baked this delightful Funfetti Cake, let it cool completely before frosting it with whatever frosting makes your heart sing—cream cheese frosting pairs beautifully here! Enjoy every colorful bite

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the dry ingredients, then cream the butter and sugar before adding eggs. This sequence ensures even mixing and a fluffy texture.

Add Your Touch

Feel free to swap vanilla extract for almond extract for a unique flavor twist. You can also add lemon zest for a refreshing zing that contrasts beautifully with sweetness.

Storing & Reheating

Store leftover funfetti cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices, reheating gently in the microwave when needed.

Baking this Funfetti cake reminds me of my niece’s birthday party, where her joy was palpable as she dug into the colorful slices, making all the effort worthwhile.

FAQ

What is the best way to prevent my Funfetti cake from sticking to the pan?

Grease and flour your cake pans well or use parchment paper to ensure easy release.

Can I use different kinds of sprinkles in my Funfetti cake?

Absolutely! Just be cautious with nonpareils; they tend to bleed color more than jimmies.

How do I make my Funfetti cake moister?

Consider adding sour cream or yogurt to enhance moisture without affecting flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delightful Funfetti Cake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Makes about 12 servings 1x

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Description

Delight in every slice of this vibrant Funfetti Cake, bursting with colorful sprinkles and sweet vanilla flavor, perfect for birthdays and celebrations.

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 1 tbsp vanilla extract
• 1 cup whole milk
• 1 cup rainbow sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Whisk together flour, baking powder, and salt in a bowl.
3. In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing in the vanilla until combined.
4. Gradually mix in the dry ingredients, alternating with milk until just combined. Fold in sprinkles gently.
5. Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. Let cool before frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 28g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 75mg