Fluffy Matcha Pancakes Recipe for a Unique Breakfast

The aroma of freshly made matcha pancakes wafts through the air like a gentle hug for your taste buds. Picture this: fluffy, green-hued stacks of goodness topped with syrup dripping down the sides, inviting you to dive in headfirst. These delightful creations not only look gorgeous but also burst with a subtle earthy flavor that dances on your palate.

I still remember the first time I tried matcha pancakes at a trendy café. I was skeptical but intrigued—could green tea really taste good in pancake form? Spoiler alert: it did The moment I took that first bite, all doubts vanished, and I was hooked. Perfect for lazy Sundays or impressing brunch guests, these pancakes are sure to bring joy to any occasion.

Sharing this recipe with friends was a hit; my family couldn’t get enough of those fluffy delights

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Basic yet essential; sifted flour ensures a light and fluffy texture.
• Matcha Powder: Look for high-quality ceremonial grade for the best flavor and color.
• Granulated Sugar: Just the right amount to balance the bitterness of matcha.
• Baking Powder: Helps the pancakes rise beautifully for that fluffy effect.
• Milk: Use whole or almond milk for added richness; it enhances the batter’s creaminess.
• Eggs: Two large eggs help bind everything together while adding moisture.
• Butter: Melted butter gives richness; feel free to substitute with coconut oil if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing Dry Ingredients: Start by whisking together flour, matcha powder, sugar, and baking powder in a large bowl until well combined. This step helps evenly distribute flavors and colors.

Combining Wet Ingredients: In another bowl, whisk eggs until frothy; then add milk and melted butter. Mix until smooth—this adds moisture to our pancake mix.

Bringing It All Together: Gradually add the dry ingredients into the wet mixture while stirring gently. Be careful not to overmix; lumps are perfectly fine for fluffy pancakes.

Heating Up the Griddle: Preheat your non-stick skillet or griddle over medium heat while lightly greasing it with butter or cooking spray. It’s crucial for achieving that golden-brown exterior.

Pouring the Batter: Pour about 1/4 cup of batter onto the heated griddle. Watch as bubbles form on top—this is your cue that it’s time to flip

The Flip and Finish: Cook until golden brown on both sides—about 2-3 minutes each side—and stack them high Serve warm with your choice of toppings like syrup or fresh fruit.

Now you have a delightful batch of matcha pancakes ready to enjoy So go ahead—dive into that vibrant stack and let every bite whisk you away on a flavor adventure

Perfecting the Cooking Process

Start by whisking dry ingredients together, then mix wet ingredients separately before combining. This ensures even distribution of matcha and avoids clumps, resulting in fluffy pancakes that are as delightful to eat as they are to behold.

Add Your Touch

Feel free to customize your matcha pancakes Try adding chocolate chips, fresh berries, or a sprinkle of lemon zest for a zesty twist. Each addition can transform your pancake experience into something uniquely yours.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them gently in a toaster or microwave, ensuring they maintain their fluffiness without drying out.

Sometimes I whip up these matcha pancakes on chilly mornings, and their warmth brings everyone together – even my cat tries to sneak a bite

FAQ

How do I know when the pancakes are done?

Look for bubbles forming on the surface; that’s your cue to flip them

Can I freeze matcha pancakes?

Absolutely Just layer them with parchment paper and store in a freezer-safe bag.

What can I serve with matcha pancakes?

Maple syrup, whipped cream, or a fruit compote elevate this dish beautifully

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fluffy Matcha Pancakes

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves approximately 4 (makes about 8 pancakes) 1x

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Description

Fluffy matcha pancakes offer a unique twist on traditional breakfast, combining vibrant green goodness with a delightful earthy flavor. Perfect for brunch or lazy mornings.

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Ingredients

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• 1 cup all-purpose flour
• 2 tablespoons matcha powder
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 cup milk (whole or almond)
• 2 large eggs
• 2 tablespoons melted butter

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Instructions

1. Whisk together the flour, matcha powder, sugar, and baking powder in a large bowl.
2. In another bowl, whisk the eggs until frothy, then add the milk and melted butter; mix until smooth.
3. Gradually combine the dry ingredients with the wet mixture, stirring gently to keep lumps.
4. Preheat a greased non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet; cook until bubbles form on top, then flip and brown both sides (about 2-3 minutes).
6. Serve warm with toppings like syrup or fresh fruit.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 135
• Sugar: 3g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 1.5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0.5g
• Protein: 4g
• Cholesterol: 30mg