Fluffy Eggnog Pancakes

Eggnog pancakes are like a warm hug on a chilly morning. Imagine fluffy stacks of pancakes infused with the sweet and spiced essence of eggnog, topped with syrup that glistens like holiday cheer. You can almost hear carolers singing as you pour that golden goodness over your breakfast masterpiece.

Picture this: it’s the holidays, snow is gently falling outside, and the scent of nutmeg fills the air. You gather around the table with loved ones, laughter echoing as you dig into these delightful eggnog pancakes. Trust me; you’ll want to whip up this recipe for your next festive brunch!

Making these pancakes is always a hit; my niece once declared them “the best thing since sliced bread,” and I haven’t heard the end of it since.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use freshly sifted flour for lighter pancakes that rise beautifully.
• Eggs: Large eggs are ideal for binding and adding richness to the batter.
• Eggnog: Use store-bought or homemade eggnog to give these pancakes their holiday flavor.
• Baking Powder: Fresh baking powder ensures your pancakes rise perfectly every time.
• Cinnamon & Nutmeg: These spices add warmth and depth to your pancake batter.
• Milk: A splash of milk adjusts the batter’s consistency, ensuring they cook evenly.
• Butter: Melted butter adds richness and enhances flavor; use unsalted for better control over saltiness.
• Syrup or Toppings: Maple syrup is classic here; consider whipped cream or seasonal fruits for extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Batter: In a large bowl, combine all-purpose flour, baking powder, cinnamon, and nutmeg. Mix well until evenly combined.

Whisk Wet Ingredients: In another bowl, whisk together eggs and melted butter until smooth. Stir in eggnog and milk until fully blended.

Combine Mixtures: Gradually add the wet mixture into the dry ingredients while stirring gently to avoid overmixing—this helps keep your pancakes fluffy.

Heat Your Pan: Preheat a non-stick skillet over medium heat; lightly grease it with butter or cooking spray for easy flipping.

Cook Pancakes: Pour about 1/4 cup of batter onto the skillet per pancake. Cook until bubbles form on top before flipping—this usually takes about 3-4 minutes.

Serve Warm: Once golden brown on both sides, stack your pancakes high! Serve immediately with syrup or toppings of choice for maximum enjoyment.

Now that you have everything you need to create these delightful eggnog pancakes at home, get ready to impress your family or guests with this scrumptious breakfast treat!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ones to create a smooth batter. Preheat your skillet to medium heat for even cooking. Pour the batter in small circles, flipping once bubbles form.

Add Your Touch

Feel free to customize your eggnog pancakes by adding chocolate chips or chopped nuts for extra flavor. You can also substitute almond milk or dairy-free eggnog for a lactose-free version.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave until warm, ensuring they retain their fluffy texture.

The first time I made eggnog pancakes, my kids thought I was a kitchen wizard! Their delighted reactions made me realize that holiday traditions could be deliciously fun.

FAQ

Can I make eggnog pancakes without eggs?

Yes, you can use flaxseed meal or applesauce as an egg substitute for vegan options.

How can I make these pancakes gluten-free?

Simply replace regular flour with gluten-free all-purpose flour for a delightful alternative.

What toppings pair well with eggnog pancakes?

Try whipped cream, maple syrup, or caramel sauce for added sweetness and flair.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fluffy Eggnog Pancakes

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: About 6 servings (6 pancakes) 1x

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Description

Eggnog pancakes are a festive delight, bringing warmth and cheer to your holiday breakfast table. Fluffy, flavorful, and perfect for cozy gatherings!

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Ingredients

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• 1 cup all-purpose flour
• 2 large eggs
• 1 cup eggnog (store-bought or homemade)
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup milk
• 2 tbsp melted butter (unsalted)
• Maple syrup or toppings of choice

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Instructions

1. In a large bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
2. In another bowl, combine eggs and melted butter; stir in eggnog and milk until smooth.
3. Gradually add the wet mixture to the dry ingredients, mixing gently to avoid overmixing.
4. Preheat a non-stick skillet over medium heat and lightly grease it with butter.
5. Pour about 1/4 cup of batter onto the skillet per pancake; cook until bubbles form (3-4 minutes), then flip and cook until golden brown.
6. Serve warm with syrup or your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 150
• Sugar: 7g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 50mg