Fluffy Cloud Cake Recipe: Melt-in-Your-Mouth Delight

Cloud Cake Recipe is a dessert that feels like you’re biting into a fluffy cloud of sweetness. Imagine a slice melting in your mouth, with airy sponge cake that dances on your palate, leaving you craving more. The aroma wafting from the kitchen as it bakes is enough to make anyone weak in the knees. For more inspiration, check out this desserts category recipe.

I remember the first time I made this cake for a family gathering. My relatives were skeptical at first, but once they took a bite, their faces lit up with surprise and delight. It’s the kind of dessert that brings everyone together, perfect for birthdays, holidays, or just because you need a sweet pick-me-up.

I still chuckle when I think about my cousin trying to impress his date with this cake. Let’s just say he ended up with flour on his face and frosting in his hair, but the laughter we shared made it all worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; sifted for extra fluffiness.

• Granulated Sugar: This adds sweetness and helps create that lovely golden crust.

• Baking Powder: Ensure it’s fresh; this is key for that fluffy rise.

• Salt: Just a pinch enhances all the flavors beautifully.

• Eggs: Use large eggs at room temperature for optimal mixing.

• Milk: Whole milk gives richness; feel free to substitute with almond or oat milk.

• Butter: Melted unsalted butter adds moisture; don’t skip this step!

• Vanilla Extract: Pure vanilla elevates the flavor; imitation won’t do here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cloud Cake Recipe

Preheat oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure an easy release.

Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This helps distribute the leavening agent evenly.

Beat eggs: In another bowl, beat the eggs and granulated sugar together until pale and fluffy—about 5 minutes should do it! You want that airy texture going in there.

Combine wet ingredients: Gradually add melted butter and milk into the egg mixture while continuing to beat—this will keep everything nice and smooth.

Fold in dry mixture: Gently fold your dry ingredients into the wet mixture using a spatula. Be careful not to overmix; we’re going for lightness!

Pour batter: Pour the batter into your prepared cake pan and smooth out the top gently using a spatula—no need for perfection here!

Bake: Place it in your preheated oven and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell divine!

Cool down: Once baked, let it cool in the pan for 10 minutes before transferring it onto a wire rack. Patience is key here—nobody likes soggy bottoms!

Serve: Slice up your cloud cake once cooled completely. Enjoy plain or dress it up with whipped cream and fresh berries for an extra treat!

This Cloud Cake Recipe is sure to become a beloved staple in your kitchen. Happy baking!

Perfecting the Cooking Process

Start by separating the egg whites and yolks, ensuring no yolk sneaks in. Beat egg whites until stiff peaks form before gently folding in the sugar and flour mixture for maximum fluffiness.

Add Your Touch

Consider adding citrus zest or vanilla extract to enhance flavors. Swap regular flour for almond flour if you’re looking for a nutty twist that still delivers on cloud-like softness.

Storing & Reheating

Store the cloud cake in an airtight container at room temperature to maintain its lightness. Reheat individual slices briefly in the microwave—just 10 seconds should do it!

Sometimes, I make this cake for friends just to watch their faces light up with joy—the ultimate compliment after a long baking session!

FAQ

What ingredients are essential for this cloud cake recipe?

The essential ingredients are eggs, sugar, flour, and cream of tartar for stability.

Can I make this cake gluten-free?

Yes! Substitute regular flour with a gluten-free blend or almond flour for great results.

How do I prevent my cloud cake from collapsing?

Avoid overmixing the batter and ensure you beat the egg whites to stiff peaks before folding.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cloud Cake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Cloud Cake is a light and airy dessert that melts in your mouth, offering a sweet escape from the ordinary. With its delicate sponge and subtle flavors, this cake is perfect for any celebration or simply as a delightful treat. Easy to make, it requires minimal ingredients and can be customized with your favorite toppings. Impress your family and friends with this fluffy wonder that’s sure to become a staple in your baking repertoire.

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Ingredients

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• 1 cup all-purpose flour (sifted)
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3 large eggs (room temperature)
• 1/2 cup whole milk
• 1/4 cup unsalted butter (melted)
• 1 tsp pure vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat eggs and sugar until pale and fluffy (about 5 minutes).
4. Gradually mix in melted butter and milk to the egg mixture.
5. Gently fold dry ingredients into wet mixture until just combined.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 16g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 75mg