Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (1 lb); 1 cup fresh corn kernels (or frozen); 1 cup jasmine rice; 2 tbsp freshly squeezed lime juice; 2 tsp chili powder; ¼ cup fresh cilantro, chopped; ½ cup crumbled feta cheese (or cotija); ½ cup sour cream or Greek yogurt; 2 tbsp extra virgin olive oil; 3 garlic cloves, minced; 2 tbsp low-sodium soy sauce; 1 tsp smoked paprika

Published: March 27, 2025

by Aria

Why You'll Love This Recipe

This Street Corn Chicken Rice Bowl is not only easy to prepare but also packed with incredible flavors
It’s visually stunning with vibrant colors and textures that excite the eyes
The versatility allows for endless adaptations based on your pantry staples, making it your go-to dish for any occasion

Sharing this bowl at family dinners always brings smiles and compliments I can practically hear my cousin’s enthusiastic “Yum” echoing in my mind.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces, adjusting based on your crowd size or leftovers cravings.
Fresh Corn: Sweet summer corn works best look for bright yellow kernels for optimal sweetness.
Jasmine Rice: This fragrant rice complements the dish perfectly cook it according to package directions for fluffiness.
Lime Juice: Freshly squeezed lime juice adds tang don’t skimp it brightens every bite
Chili Powder: Use your favorite blend here it adds warmth but adjust according to spice tolerance.
Cilantro: Fresh cilantro provides a burst of freshness finely chop it before sprinkling on top.
Feta Cheese: Crumbled feta gives a salty creaminess feel free to substitute with cotija cheese if available.
Sour Cream or Greek Yogurt: A dollop adds creaminess and balances the flavors beautifully.

For the Sauce:

Olive Oil: Use high-quality extra virgin olive oil for sautéing it enhances flavor without overpowering the dish.
Garlic Cloves: Fresh minced garlic elevates the flavor profile a must-have ingredient
Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami depth to the chicken.
Smoked Paprika: This ingredient is key to achieving that smoky flavor reminiscent of street corn.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients like chicken, corn, spices, and sauces. Chop your garlic and cilantro so everything is ready when needed.

Cook the Rice: In a medium saucepan, combine jasmine rice with water following package instructions. Bring to a boil, then reduce heat and simmer until fluffy about 15 minutes usually works well.

Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add seasoned chicken breasts and cook each side until golden brown around 6-7 minutes per side should do it

Add Garlic and Spices: Toss in minced garlic along with chili powder and smoked paprika once the chicken is nearly cooked through. The aroma will be heavenly as they mingle together

Corn Time: Stir in fresh corn during the last few minutes of cooking. Let it sizzle until warmed through about 3-4 minutes will give you sweet and smoky results

Create Your Sauce: In a small bowl, mix soy sauce with lime juice to create an irresistible sauce. Drizzle over cooked chicken and corn mixture just before serving.

Now you’re ready to assemble your Street Corn Chicken Rice Bowl Layer fluffy rice at the base, followed by the chicken-corn mixture topped generously with cilantro, feta cheese, and a dollop of sour cream or yogurt.

Enjoy each mouthful as flavors explode harmoniously together in this delightful dish

You Must Know

The Street Corn Chicken Rice Bowl is a delightful fusion of flavors
Sweet corn, juicy chicken, and zesty lime come together to create a dish that’s not just delicious but also visually appealing
Perfect for weeknight dinners or meal prep with plenty of leftovers

Perfecting the Cooking Process

Start by grilling your chicken first, then prepare the rice while the chicken rests. This ensures juicy chicken and perfectly cooked rice.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu, or add black beans for extra protein. Customize it to your taste

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave until warmed through.

Chef's Helpful Tips

To make your Street Corn Chicken Rice Bowl truly shine, consider these insider tips: Use fresh corn off the cob for sweetness, marinate your chicken for extra flavor, and garnish generously with cilantro and lime juice for brightness

Sharing this recipe with friends transformed our potluck into a fiesta Everyone raved about the bold flavors and asked for seconds who knew street corn could steal the show?

FAQs

FAQ

What can I substitute for chicken in the Street Corn Chicken Rice Bowl?

You can use shrimp, tofu, or even grilled vegetables as great alternatives.

How do I make this dish spicier?

Add diced jalapeños or chili powder to elevate the heat level to your liking.

Can I use frozen corn instead of fresh?

Absolutely Frozen corn works well and is convenient when fresh corn isn’t available.