The aroma of a sizzling steak paired with juicy chicken marinades wafts through the air, making your mouth water in anticipation. This Steak and Chicken Marinade is your ticket to flavor town, combining zesty herbs, tangy citrus, and just the right amount of sweetness to elevate any meal.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Steak and Chicken Marinade</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use this marinade for vegetables?
- How long should I marinate my chicken?
- What if I don’t have all the ingredients?
- 📖 Recipe Card
Picture this: it’s a sunny Saturday afternoon, friends gathered around the grill, laughter filling the air as they eagerly await your culinary masterpiece. You whip out this magical marinade, transforming ordinary meat into a flavor explosion that leaves everyone asking for seconds (and maybe even thirds).
Why You'll Love This Recipe
- This incredible steak and chicken marinade is not only quick to prepare but also bursting with flavors that dance on your taste buds
- You can easily adapt it based on what’s in your pantry
- The beautiful marinated colors make it an eye-catching dish at any gathering
- Perfect for grilling, baking, or pan-searing—this marinade does it all!
Sharing this marinade recipe always brings smiles to my family’s faces; they can’t resist asking for more when I serve it up at our backyard barbecues.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless Chicken Breasts: Opt for about 3-4 pieces depending on your guest list; they soak up the marinade beautifully.
Beef Steak: Choose your favorite cut—ribeye or sirloin—to ensure maximum flavor and tenderness.
Fresh Garlic: Freshly minced garlic adds a robust flavor that elevates each bite.
Soy Sauce: Low-sodium soy sauce helps control salt levels while still bringing depth to the marinade.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and helps tenderize the meat.
Honey: Adds a touch of sweetness that balances out the savory components perfectly.
Dried Oregano: A must-have herb for a Mediterranean twist; it brings warmth and earthiness to the mix.
Paprika: Smoked paprika gives an inviting smokiness that’s simply irresistible.
Olive Oil: Extra virgin olive oil adds richness and helps emulsify the marinade ingredients together.
Black Pepper: Freshly ground black pepper brings just enough heat without overpowering the other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak and Chicken Marinade
Create this delightful marinade in just a few simple steps that will have everyone clamoring for your secret recipe.
Mix Your Marinade Ingredients: In a large mixing bowl, combine soy sauce, lemon juice, honey, minced garlic, dried oregano, smoked paprika, olive oil, and black pepper. Whisk until everything is thoroughly blended.
Add Meat to Marinade: Place both chicken breasts and steak into the bowl with the marinade. Ensure each piece is well-coated; you want every nook and cranny filled with flavor.
Cover and Refrigerate: Cover the bowl with plastic wrap or transfer everything into a resealable bag. Allow it to marinate in the refrigerator for at least 1 hour—overnight is even better if time allows!
Grill or Cook: Preheat your grill on medium-high heat. Once hot, add marinated meat pieces. Grill chicken for about 6-7 minutes per side until cooked through; steak should be grilled for 4-5 minutes per side for medium-rare.
Rest Before Serving: Once grilled to perfection, remove from heat and let rest for about 5 minutes before slicing. This allows juices to redistribute throughout the meat—resulting in juicy bites!
Strong aromas will fill your kitchen as you serve this excellent dish. Enjoy every delicious moment!
You Must Know
- This steak and chicken marinade elevates your grilling game with rich flavors
- The blend of spices and acids tenderizes the meat, making it juicy and flavorful
- Don’t forget to let it marinate for at least an hour for the best taste experience!
Perfecting the Cooking Process
Sear the chicken first until golden brown, then grill the steak for that perfect char. This sequence ensures both meats are juicy and flavorful.
Add Your Touch
Feel free to swap out herbs or add a dash of hot sauce for extra kick. Customize according to your taste buds!
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on low heat to maintain tenderness.
Chef's Helpful Tips
- Always use fresh herbs for maximum flavor impact; they make a world of difference
- Don’t rush the marination process; longer is better for flavor absorption
- For grilling, ensure your grill is preheated to avoid sticking and achieve those perfect grill marks
Cooking this steak and chicken marinade often reminds me of family barbecues where laughter filled the air while we devoured delicious food together.
FAQ
Can I use this marinade for vegetables?
Absolutely! It works wonderfully for marinating vegetables like bell peppers and zucchini.
How long should I marinate my chicken?
Marinate your chicken for at least one hour, but overnight gives better results.
What if I don’t have all the ingredients?
No worries! You can substitute with similar spices or adjust based on what you have on hand.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Steak and Chicken Marinade
- Total Time: 30 minutes
- Yield: Serves 4
Description
Elevate your grilling game with this flavorful steak and chicken marinade that combines zesty citrus, aromatic herbs, and a touch of sweetness. Perfect for summer barbecues or cozy family dinners, this marinade not only enhances the taste of meat but also brings a vibrant color to your plate. Easy to prepare and adaptable, it guarantees juicy results every time.
Ingredients
- 3–4 boneless chicken breasts
- 1 lb beef steak (ribeye or sirloin)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp honey
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/4 cup extra virgin olive oil
- 1/2 tsp freshly ground black pepper
Instructions
- In a large bowl, combine soy sauce, lemon juice, honey, minced garlic, dried oregano, smoked paprika, olive oil, and black pepper. Whisk until well blended.
- Add chicken breasts and steak to the bowl; coat them thoroughly in the marinade.
- Cover with plastic wrap or transfer to a resealable bag. Refrigerate for at least 1 hour (overnight is recommended).
- Preheat your grill to medium-high heat. Grill chicken for 6-7 minutes per side and steak for 4-5 minutes per side for medium-rare.
- Allow cooked meat to rest for about 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 270
- Sugar: 6g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
