Flavorful Southwest Chicken Skillet Recipe to Savor

Imagine biting into a plate of Southwest Chicken Skillet, where succulent chicken dances with colorful bell peppers and zesty spices. The aroma wafts through the kitchen, promising a fiesta of flavors that will make your taste buds do the cha-cha.

As you stir the bubbling ingredients in your skillet, memories flood back to family gatherings filled with laughter and shared stories over delicious meals. This dish isn’t just dinner; it’s a celebration of life’s simple pleasures. Perfect for busy weeknights or casual get-togethers, it guarantees smiles all around and leaves everyone asking for seconds.

This recipe has brought cheers from my friends during many cozy movie nights at home. Their delighted faces said it all—a hit every time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts works best; adjust depending on your hungry crowd.

• Bell Peppers: Use a mix of red and green for a vibrant look and sweet crunch.

• Onion: A medium yellow onion brings sweetness when sautéed; don’t skip it!

• Garlic: Fresh cloves pack a punch; always go fresh over powdered for maximum flavor.

• Southwest Seasoning: A blend of cumin, chili powder, and paprika adds authenticity; store-bought works fine!

• Black Beans: Rinsed and drained, they add protein and heartiness to the mix.

• Corn Kernels: Frozen corn is great here—sweet pops of flavor that bring joy to every bite.

• Lime Juice: Freshly squeezed juice brightens up the entire dish; it’s like sunshine in a bowl!

• Cilantro (optional): If you’re a cilantro fan (or not), sprinkle some on top for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Southwest Chicken Skillet

Start by preparing your workspace: Gather all your ingredients and have your trusty skillet ready.

Sauté the Chicken: Heat olive oil in your skillet over medium-high heat. Add cubed chicken breasts seasoned with salt until they’re golden brown and cooked through.

Add Aromatics: Toss in diced onion and minced garlic. Stir them around until fragrant—about 2-3 minutes—until the onion becomes translucent.

Mix in Bell Peppers: Add sliced bell peppers next. Sauté until they soften slightly but still maintain some crunch—this should take about 4-5 minutes.

Create Flavor Fusion: Sprinkle in your Southwest seasoning along with black beans and corn. Stir well to combine everything together, letting those flavors mingle for another 3-4 minutes.

Finish with Lime Juice and Cilantro: Squeeze fresh lime juice over the skillet right before serving. If using cilantro, toss that in for a fresh finish; serve hot and enjoy!

This Southwest Chicken Skillet not only fills bellies but also warms hearts with its delightful combination of flavors. Enjoy making memories around the dinner table as you share this easy-to-make dish!

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture. While it cooks, chop your veggies and prepare the spices for efficient cooking.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu. Experiment with different peppers or add beans for extra protein and texture!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through.

Sometimes I think my kitchen doubles as a comedy club when I attempt new recipes like this one. Friends have dubbed my Southwest Chicken Skillet “the dish that saved dinner parties” after one unforgettable night of laughter and deliciousness.

FAQ

Can I use frozen chicken for this Southwest Chicken Skillet?

Yes, just make sure to thaw it completely before cooking for even results.

What sides pair well with this dish?

Serve with rice, quinoa, or a simple green salad to complement the flavors.

How can I make this recipe spicier?

Add diced jalapeños or use a spicier seasoning blend for more heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Southwest Chicken Skillet

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of the Southwest with this easy-to-make Chicken Skillet dish. Succulent chicken combines with colorful bell peppers, black beans, and zesty spices to create a delightful one-pan meal that’s perfect for busy weeknights or casual gatherings. Brightened by fresh lime juice and cilantro, this dish guarantees satisfaction and brings joy to your dinner table.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 bell peppers (1 red, 1 green), sliced
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup frozen corn kernels
• 2 tsp Southwest seasoning (cumin, chili powder, paprika)
• Juice of 1 lime
• Cilantro for garnish (optional)

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Instructions

1. Heat 2 tbsp olive oil in a skillet over medium-high heat.
2. Add cubed chicken breasts seasoned with salt; cook until golden brown and cooked through (about 6-8 minutes).
3. Stir in diced onion and minced garlic; sauté for another 2-3 minutes until fragrant.
4. Add sliced bell peppers; cook for about 4-5 minutes until slightly softened.
5. Mix in black beans, corn, and Southwest seasoning; combine well and simmer for another 3-4 minutes.
6. Squeeze fresh lime juice over the dish before serving; garnish with cilantro if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Southwestern

Nutrition

• Serving Size: 1/4 of the skillet (approx. 200g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 70mg