Flavorful Hearty Tex-Mex Taco Soup Recipe to Savor

There’s nothing quite like the aroma of a bubbling pot of Hearty Tex-Mex Taco Soup wafting through your kitchen. Picture this: a vibrant medley of beans, corn, and spices mingling together to create a warm, inviting bowl that practically begs you to dig in. The first spoonful hits you with bold flavors that dance on your tongue, making any dreary day feel like a fiesta.

Now, let’s not forget the memories tied to this delightful dish. I remember the first time I made it for my friends during a chilly winter night. As they gathered around the table, the laughter and chatter blended seamlessly with the sizzle from the pot. That night was filled with joy, warmth, and of course, second servings. This soup is perfect for cozy gatherings or even solo nights when you need a little comforting pick-me-up.

I once made this soup for a potluck, and let me tell you; people were asking for seconds before they’d even finished their first bowl!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Turkey: Choose lean meat for a healthier option while still packing in protein.

• Onions: Diced onions add sweetness; cook until translucent for optimal flavor.

• Garlic: Fresh minced garlic brings aromatic depth; use as much as you can handle!

• Canned Tomatoes: Go for fire-roasted tomatoes for an extra smoky touch.

• Canned Beans: Black beans or kidney beans work well; rinse them to cut down on sodium.

• Frozen Corn: Sweet corn adds a nice crunch and balances out the spiciness.

• Taco Seasoning: Homemade or store-bought; either way, it’s essential for that Tex-Mex flair.

• Chicken Broth: Use low-sodium broth to control salt levels while adding rich flavor.

• Fresh Cilantro (optional): A sprinkle of cilantro at serving brightens up each bowl immensely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hearty Tex-Mex Taco Soup

Sautéing Aromatics: In a large pot over medium heat, add a drizzle of olive oil and sauté diced onions until they become translucent and release their sweet aroma. Add minced garlic and stir until fragrant.

Browning the Meat: Push the onions and garlic to the side of the pot and add your ground meat. Break it apart with a wooden spoon while cooking until browned through – about 5-7 minutes.

Add in Vegetables and Spices: Stir in canned tomatoes (with juices), rinsed beans, frozen corn, taco seasoning, and chicken broth. Mix everything well while letting those beautiful colors shine through.

Simmering Away!: Bring your soup to a boil before reducing heat to low. Let it simmer uncovered for about 20-25 minutes allowing flavors to meld beautifully together.

Final Taste Test: Before serving, give your soup a good stir and adjust seasoning as needed—maybe more salt or spices? Trust your taste buds!

Serving Suggestion: Ladle into bowls and top with fresh cilantro if desired! Pair with tortilla chips or crusty bread for dipping.

Now you’re ready to enjoy a steaming bowl of Hearty Tex-Mex Taco Soup that warms both body and soul!

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then brown the meat before adding the veggies and broth. This order ensures each ingredient contributes to the overall taste.

Add Your Touch

Feel free to swap black beans for pinto beans or add corn for sweetness. A sprinkle of lime juice enhances the flavors right before serving.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to five days. Reheat on the stove over low heat until warm or microwave in short intervals.

Cooking this hearty Tex-Mex taco soup made me realize my friends are not just diners; they’re enthusiastic critics! Their praise turned me into a taco soup aficionado overnight.

FAQ

How spicy is this hearty Tex-Mex taco soup?

The spice level can be adjusted based on your preference by controlling jalapeños and chili powder.

Can I make this soup vegetarian-friendly?

Absolutely! Substitute meat with additional beans or lentils for a delicious vegetarian option.

What toppings go well with hearty Tex-Mex taco soup?

Toppings like avocado, cheese, sour cream, and tortilla chips add delightful textures and flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Hearty Tex-Mex Taco Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Hearty Tex-Mex Taco Soup is a comforting and flavorful dish that brings warmth to chilly nights. This vibrant soup combines ground meat, beans, corn, and spices for a deliciously satisfying experience. Perfect for cozy gatherings or a quick weeknight meal, this recipe is easy to prepare and customizable with your favorite ingredients. Serve it with tortilla chips or crusty bread for a delightful touch.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) fire-roasted tomatoes
• 1 can (15 oz) black beans, rinsed
• 1 cup frozen corn
• 2 tbsp taco seasoning
• 4 cups low-sodium chicken broth
• Fresh cilantro (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté the diced onion until translucent. Add garlic and cook until fragrant.
2. Push onions and garlic aside; add ground meat and brown for about 5-7 minutes.
3. Stir in tomatoes (with juices), rinsed beans, corn, taco seasoning, and chicken broth; mix well.
4. Bring to a boil then reduce heat to low; simmer uncovered for 20-25 minutes.
5. Adjust seasoning as needed before serving. Top with cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 325
• Sugar: 6g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 70mg