There is something magical about a dish that combines crispy garlic butter chicken bites with creamy parmesan pasta. You take your first bite and get an explosion of flavors, like a party on your taste buds! The aroma wafts through your kitchen, making even the laziest of cats perk up and wonder what’s cooking. Imagine a cozy evening where the only thing you have to worry about is how many servings to put on your plate. This is not just food; it’s an experience!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>The Chicken Preparation</strong>: Start by cutting your boneless skinless chicken breasts into bite-sized pieces. Season them generously with salt and pepper to kick off those flavors right away.
- <strong>Sautéing the Chicken</strong>: Heat some butter in a skillet over medium heat until it melts and starts bubbling slightly. Add in your seasoned chicken pieces and cook until golden brown on all sides—about 5-7 minutes should do.
- <strong>Adding Garlic Bliss</strong>: Once your chicken is looking fab and smelling divine, toss in fresh minced garlic. Stir continuously until fragrant—this will take just about 30 seconds—don’t let it burn!
- <strong>The Creamy Sauce Magic</strong>: Pour heavy cream into the same skillet after removing it from heat. Stir in grated parmesan cheese until melted and smooth. The aroma will make you weak at the knees!
- <strong>Cooking Your Pasta</strong>: While you’re working on that glorious sauce, don’t forget to boil water for your chosen pasta! Cook according to package instructions until al dente—usually around 8-10 minutes.
- <strong>Tossing It All Together</strong>: Drain your cooked pasta but save some of that starchy water! Combine everything back into one skillet with the creamy sauce; add a splash of reserved water if needed to achieve that perfect consistency.
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this recipe?
- What can I substitute for parmesan cheese?
- Is this dish gluten-free?
- 📖 Recipe Card
Remember the last time you tried to impress someone at dinner? Maybe it was date night or a family gathering where you wanted to shine like the culinary star you are—well, this recipe is your secret weapon. Whip up garlic butter chicken bites with creamy parmesan pasta and watch as everyone gathers around the table like moths to a flame. Trust me; there won’t be leftovers unless you deliberately hide them in the back of the fridge.
Why You'll Love This Recipe
- Get ready for a flavor-packed adventure in just 30 minutes!
- These garlic butter chicken bites offer crispy goodness paired perfectly with silky creamy parmesan pasta
- The vibrant colors and aromas make this dish visually stunning and utterly irresistible
- Perfect for weeknight dinners but elegant enough for entertaining guests too
I remember serving these garlic butter chicken bites during my brother’s birthday party last summer; he couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breast: Choose fresh chicken breasts for tender and juicy bites that cook evenly.
- Garlic: Fresh minced garlic adds an aromatic punch that elevates the entire dish.
- Butter: Use unsalted butter so you can control the saltiness in the recipe.
- Heavy Cream: A must for achieving that luscious, velvety texture in your sauce.
- Parmesan Cheese: Grate fresh parmesan for maximum flavor; it melts beautifully into your sauce.
- Pasta of Choice: I recommend fettuccine or penne for the best sauce clinging capabilities.
- Seasonings (Salt & Pepper): Essential for bringing out the flavors of all ingredients.
- Parsley (optional): Chopped parsley adds a pop of color and freshness as a garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
The Chicken Preparation: Start by cutting your boneless skinless chicken breasts into bite-sized pieces. Season them generously with salt and pepper to kick off those flavors right away.
Sautéing the Chicken: Heat some butter in a skillet over medium heat until it melts and starts bubbling slightly. Add in your seasoned chicken pieces and cook until golden brown on all sides—about 5-7 minutes should do.
Adding Garlic Bliss: Once your chicken is looking fab and smelling divine, toss in fresh minced garlic. Stir continuously until fragrant—this will take just about 30 seconds—don’t let it burn!
The Creamy Sauce Magic: Pour heavy cream into the same skillet after removing it from heat. Stir in grated parmesan cheese until melted and smooth. The aroma will make you weak at the knees!
Cooking Your Pasta: While you’re working on that glorious sauce, don’t forget to boil water for your chosen pasta! Cook according to package instructions until al dente—usually around 8-10 minutes.
Tossing It All Together: Drain your cooked pasta but save some of that starchy water! Combine everything back into one skillet with the creamy sauce; add a splash of reserved water if needed to achieve that perfect consistency.
Now plate those delightful garlic butter chicken bites over your dreamy creamy parmesan pasta. Sprinkle some chopped parsley on top for good measure because we eat first with our eyes!
Serve this dish hot alongside some crusty bread or a simple salad—the world is yours! Enjoy every bite as friends and family marvel at how effortlessly you’ve created such culinary magic.
Follow these steps closely, and you’ll have yourself an impressive meal that’s sure to impress anyone who sits down at your table!
You Must Know
- Garlic Butter Chicken Bites with creamy parmesan pasta create a delightful meal that impresses everyone at the table
- The buttery aroma fills your kitchen, making it hard to resist
- This dish is perfect for busy weeknights or intimate gatherings, and it’s surprisingly easy to prepare
Perfecting the Cooking Process
Sear the chicken first for crispy edges, then cook the pasta while preparing the creamy sauce. This sequence saves time and ensures all components come together seamlessly.
Add Your Touch
Feel free to swap chicken for shrimp or tofu for a different protein. Add vegetables like spinach or sun-dried tomatoes for extra color and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream to maintain creaminess.
Chef's Helpful Tips
- To get perfectly seared chicken, let it rest before cutting
- Use fresh garlic for a more intense flavor
- Adding cheese slowly will help create a smooth sauce without clumps
Cooking this dish reminds me of family dinners where laughter filled the air, and every bite was savored. My friends still rave about it!
FAQ
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully thawed before cooking for even results.
What can I substitute for parmesan cheese?
Pecorino Romano or nutritional yeast can work well as alternatives.
Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and check sauce ingredients accordingly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a quick and delicious dish that brings together crispy chicken and rich pasta in just 30 minutes.
Ingredients
- Boneless, skinless chicken breast
- Fresh minced garlic
- Unsalted butter
- Heavy cream
- Grated parmesan cheese
- Fettuccine or penne pasta
- Salt and pepper
- Chopped parsley (optional)
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a skillet, melt butter over medium heat. Add chicken and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Remove from heat, add heavy cream, and stir in parmesan cheese until melted.
- Cook pasta according to package instructions; drain and reserve some starchy water.
- Combine pasta with the creamy sauce and adjust consistency with reserved water if needed.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg
