Flavorful Beef Skillet Enchiladas in Just 30 Minutes

Imagine this: a sizzling pan filled with tender beef, gooey cheese, and aromatic spices wafting through your kitchen. That’s the magic of Beef Skillet Enchiladas, a dish that wraps you in a warm embrace of flavor with every bite. The moment you take a forkful, you’ll experience a symphony of textures—crunchy tortillas hugging a rich filling, all topped with vibrant garnishes. It’s like a fiesta in your mouth, and trust me, your taste buds are going to send you thank-you notes.

Now, let’s get personal for a second. Picture this: it was Taco Tuesday at my friend’s house, and as usual, I was hungry enough to consider gnawing on the table. Just as we were about to dive into our usual fare, she surprised us with these Beef Skillet Enchiladas. The aroma filled the room, and within minutes, we were all fighting for the last bite! This dish is perfect for family dinners or quick weeknight meals when you want something comforting yet impressive.

I still remember my brother-in-law’s face when he tried these enchiladas for the first time—eyes wide open like he just saw a unicorn!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for better flavor and less grease; it’s the heart of our enchiladas.

• Tortillas: Soft corn tortillas work best; they hold up well against all those tasty fillings.

• Shredded Cheese: Opt for sharp cheddar or Mexican blend cheese; it melts beautifully and adds richness.

• Onion: A sweet onion adds depth; sauté until translucent to release its natural sweetness.

• Garlic: Fresh garlic cloves give an aromatic kick; chop them finely to maximize flavor.

• Taco Seasoning: Store-bought or homemade, this is essential for that classic Mexican flavor profile.

For the Sauce:

• Canned Tomatoes: Use diced tomatoes with green chilies for added spice; they enhance both flavor and texture.

• Chicken Broth: Low-sodium broth keeps things flavorful without overwhelming saltiness; it’s the liquid gold for our sauce!

• Sour Cream: Adds creaminess and balances out spices; dollop it on top before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef Skillet Enchiladas

Cook the Beef Filling: In a large skillet over medium heat, brown the ground beef until fully cooked through (about 5-7 minutes). Add chopped onions and minced garlic; sauté until onions are translucent and fragrant.

Add Seasonings: Sprinkle taco seasoning over the beef mixture; stir well to combine. Pour in canned tomatoes and chicken broth, letting everything simmer together until thickened (about 10 minutes).

Prepare Tortillas: Warm tortillas in another skillet or microwave until pliable—this prevents breakage when rolling them up around that delicious filling.

Assemble Enchiladas: Spoon some beef filling onto each tortilla, roll them up tightly, and place seam-side down in a greased baking dish. Repeat until all fillings are used up.

Add Cheese & Bake: Generously sprinkle shredded cheese over the top of enchiladas. Bake in preheated oven at 350°F (175°C) for about 20 minutes or until cheese is bubbly and golden.

Serve & Enjoy: Once out of the oven, let them sit for five minutes before garnishing with sour cream or fresh cilantro. Dig into your delightful creation!

With these steps completed, you’re ready to serve your Beef Skillet Enchiladas that will have everyone asking for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by browning the beef in a skillet, then add onions and peppers. Once softened, stir in spices, then roll up your enchiladas and top with sauce.

Add Your Touch

Feel free to swap ground beef for turkey or add beans for extra fiber. Experimenting with different cheeses can elevate the flavor profile even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

I remember the first time I made Beef Skillet Enchiladas for friends; they devoured them! Their laughter and compliments made me realize I had found a keeper recipe.

FAQ

Can I make Beef Skillet Enchiladas ahead of time?

Absolutely! Assemble them beforehand and refrigerate until ready to bake.

What sides pair well with Beef Skillet Enchiladas?

Serve with Mexican rice or a fresh avocado salad for a complete meal.

Can I freeze leftover Beef Skillet Enchiladas?

Yes, freeze them unbaked with foil wrap and bake straight from frozen when ready to enjoy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Beef Skillet Enchiladas

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Beef Skillet Enchiladas are a delightful and comforting dish, perfect for family dinners or quick weeknight meals. With layers of tender ground beef, gooey cheese, and flavorful spices wrapped in soft corn tortillas, this recipe is an explosion of taste and texture that will transform any meal into a fiesta. Quick to prepare and easy to customize, these enchiladas are sure to become a favorite at your table.

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Ingredients

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• 1 lb lean ground beef
• 8 soft corn tortillas
• 2 cups shredded sharp cheddar cheese
• 1 medium sweet onion, chopped
• 2 cloves garlic, minced
• 2 tbsp taco seasoning
• 1 can (14 oz) diced tomatoes with green chilies
• 1 cup low-sodium chicken broth
• ½ cup sour cream

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Instructions

1. Cook the Beef Filling: In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Add chopped onion and minced garlic; sauté until onions are translucent.
2. Add Seasonings: Sprinkle taco seasoning over the beef mixture and stir well. Pour in diced tomatoes and chicken broth; let simmer for about 10 minutes until thickened.
3. Prepare Tortillas: Warm tortillas in another skillet or microwave until pliable.
4. Assemble Enchiladas: Spoon beef filling onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
5. Add Cheese & Bake: Top with shredded cheese and bake at 350°F (175°C) for about 20 minutes until cheese is bubbly.
6. Serve & Enjoy: Let cool for five minutes before garnishing with sour cream or cilantro.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (approx. 200g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg