Fiery Spicy Pineapple Jalapeño Chutney Recipe Delight

The scent of sweet pineapple mixed with a fiery kick of jalapeño wafts through the air, teasing your taste buds with promises of vibrant flavors. Just imagine a tangy Spicy Pineapple Jalapeño Chutney that dances on your tongue, making every bite an adventure.

Every time I whip up this chutney, I am transported back to those summer barbecues with friends where laughter filled the air and the food was a delicious afterthought. This chutney is perfect for any occasion – from casual picnics to fancy dinner parties. Get ready to elevate your meals and impress your guests with an explosion of flavor!

I remember serving this chutney at my last family gathering; everyone was fighting over the last spoonful as if it were made of gold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose a ripe pineapple for maximum sweetness; it should have a fragrant aroma and yield slightly when pressed.

• Jalapeños: Select fresh jalapeños for the best heat; you can adjust the quantity based on your spice tolerance.

• Red Onion: Use a medium-sized red onion for sweetness and color; finely chop for even distribution in the chutney.

• Apple Cider Vinegar: Opt for unfiltered apple cider vinegar to enhance the fruity flavor while balancing acidity.

• Brown Sugar: This adds depth and richness; feel free to substitute with honey or maple syrup if preferred.

• Salt: A pinch enhances all the flavors in the chutney, bringing everything together harmoniously.

• Cilantro (optional): Fresh cilantro adds a refreshing herbaceous note; chop finely before adding if you enjoy the flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter; this helps ensure you won’t be frantically searching for anything mid-recipe.

Pineapple Perfection: Cut off the top and bottom of the pineapple, then stand it upright and slice downwards to remove the skin. Chop into small chunks and set aside.

Jalapeño Handling: Carefully slice open the jalapeños and remove seeds if you desire less heat. Finely chop them, keeping in mind that they pack quite a punch!

Onion Chopping Skills: Finely chop your red onion until it’s almost translucent—this sweet onion will play nicely with our spicy elements.

The Mixing Bowl Magic: In a large mixing bowl, combine diced pineapple, chopped jalapeños, onions, apple cider vinegar, brown sugar, and salt. Mix well until all ingredients are evenly coated.

Simmer Time!: Transfer your mixture into a saucepan over medium heat. Cook while stirring occasionally until it starts bubbling—about 10-15 minutes—and thickens slightly.

With each step, you’ll see how vibrant this Spicy Pineapple Jalapeño Chutney becomes. From chopping fresh ingredients to simmering on the stove, your kitchen will be filled with mouthwatering aromas that are sure to get everyone excited!

Perfecting the Cooking Process

Start by prepping all your ingredients: chop the pineapple, jalapeños, and onions. Sauté the onions first, then add the rest of the ingredients in sequence for optimal flavor infusion.

Add Your Touch

Feel free to swap out pineapple with mango for a tropical twist, or add fresh herbs like cilantro for an extra layer of flavor. Customize it to your palate!

Storing & Reheating

Store your Spicy Pineapple Jalapeño Chutney in an airtight container in the fridge for up to two weeks. Reheat gently on low to maintain its vibrant flavors.

I remember the first time I made this chutney; my friends devoured it within minutes! Their enthusiastic feedback made me realize just how much joy good food can bring.

FAQ

What dishes pair well with Spicy Pineapple Jalapeño Chutney?

This chutney complements grilled meats, tacos, or even cheese platters beautifully.

Can I reduce the spiciness of the chutney?

Absolutely! Just use fewer jalapeños or remove their seeds before chopping.

How long does this chutney last in the fridge?

Your chutney will stay fresh for up to two weeks when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spicy Pineapple Jalapeño Chutney

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Spicy Pineapple Jalapeño Chutney is a vibrant and flavorful condiment that combines the sweetness of ripe pineapple with the fiery kick of jalapeños. This chutney not only elevates your dishes but also adds a burst of color to your table. Perfect for summer barbecues or cozy dinners, it pairs beautifully with grilled meats, tacos, or cheese platters. Whip up this easy-to-make chutney in no time and impress your guests with its bold flavors!

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Ingredients

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• 2 cups fresh pineapple, diced
• 2 jalapeños, finely chopped (seeds removed for less heat)
• 1 medium red onion, finely chopped
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1 tablespoon fresh cilantro (optional)

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Instructions

1. Gather all ingredients and prep them by chopping the pineapple, jalapeños, and red onion.
2. In a large mixing bowl, combine diced pineapple, chopped jalapeños, red onion, apple cider vinegar, brown sugar, and salt. Mix well.
3. Transfer the mixture to a saucepan over medium heat. Cook while stirring occasionally until it bubbles and thickens slightly (about 10-15 minutes).
4. Allow to cool before storing in an airtight container in the fridge.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Condiment
• Method: Sauce preparation
• Cuisine: Tropical

Nutrition

• Serving Size: 30g
• Calories: 35
• Sugar: 8g
• Sodium: 60mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg