Festive Red, White, and Blue Jello Cups Recipe Delight

The vibrant layers of Red, White, and Blue Jello Cups dance in the light, a colorful celebration just waiting for a spoon to dive in. Their sweet, fruity flavors blend together like a summer day, making every bite a festive delight that whispers “party” with every spoonful.

I remember the first time I made these Jello cups for a Fourth of July barbecue. My friends couldn’t stop raving about them, and they quickly became the star of the dessert table—who knew Jello could be so exciting?

One summer afternoon, I whipped up these delightful treats for a family gathering and watched as my cousin’s eyes lit up like fireworks when he took his first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Red Jello: Use your favorite berry flavor; strawberry or raspberry works great for that vibrant red layer.

• White Jello: Go for vanilla or coconut-flavored gelatin for that creamy white layer—trust me, it’s dreamy.

• Blue Jello: Blue raspberry is a classic choice that adds a fun twist to the mix.

• Whipped Cream: Freshly whipped cream tops these cups perfectly and adds a luscious finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red, White, and Blue Jello Cups

Prepare the Jello: Begin by boiling water according to package instructions. In separate bowls, dissolve red, white (vanilla), and blue jello powders in hot water one at a time.

Create the Layers: Pour the red mixture into clear cups until they’re about one-third full. Refrigerate until set; this takes about 30 minutes.

Add the White Layer: Once the red layer is firm to the touch but not completely solidified (about 30 minutes), pour in the white mixture gently over it. Refrigerate until set again.

Finish with Blue: Repeat the process with the blue jello mixture when the white layer is fully set. This will create a stunning layered effect!

Add Whipped Cream Topping: Once all layers are set (about 2 hours total), top each cup with freshly whipped cream for that delicious finishing touch.

These Red, White, and Blue Jello Cups are not just desserts; they’re an experience! Whether you’re celebrating Independence Day or simply want something fun and festive on your table, these cups bring smiles and sweetness galore. Enjoy making them as much as you enjoy eating them! For more inspiration, check out this delicious dessert ideas recipe.

Perfecting the Cooking Process

Start by preparing each layer of the jello separately, allowing ample time for each to set in the fridge. This sequence ensures that your layers stay distinct and beautiful without mixing.

Add Your Touch

Feel free to swap out flavors or use different colors of jello for any occasion. You can also add whipped cream between layers for an extra creamy texture that elevates your dessert game.

Storing & Reheating

Store your jello cups in the refrigerator for up to five days. Avoid freezing them to maintain their texture, as freezing can cause the jello to become watery.

Creating these Red, White, and Blue Jello Cups reminds me of Fourth of July picnics with my family. Everyone loved how festive they looked and tasted!

FAQ

Can I use sugar-free jello for my Red, White, and Blue Jello Cups?

Yes, you can use sugar-free jello to reduce calories while keeping the fun colors.

How long does it take for each layer of jello to set?

Each layer typically takes about two hours to set properly in the fridge.

Can I make these jello cups ahead of time?

Absolutely! You can prepare them a day in advance for stress-free entertaining.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red, White, and Blue Jello Cups

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• Author: Jennifer
• Total Time: 1 hour 45 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Celebrate your next festive occasion with these vibrant Red, White, and Blue Jello Cups! Bursting with fruity flavors and layered to perfection, these delightful treats are sure to be a hit at any gathering. Easy to prepare and visually stunning, they offer a refreshing, sweet taste that appeals to both kids and adults alike. Perfect for Independence Day or any summer celebration, these Jello cups make dessert fun!

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Ingredients

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• 1 (3 oz) box red jello (strawberry or raspberry)
• 1 (3 oz) box white jello (vanilla or coconut)
• 1 (3 oz) box blue jello (blue raspberry)
• 2 cups boiling water (divided)
• 1 cup whipped cream

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Instructions

1. In three separate bowls, dissolve each jello flavor in 2/3 cup of boiling water.
2. Pour the red mixture into clear cups until one-third full. Refrigerate for about 30 minutes or until set.
3. Gently pour the white mixture over the set red layer, refrigerate until firm (about 30 minutes).
4. Repeat with the blue mixture once the white layer is fully set.
5. After all layers are set, top each cup with whipped cream.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 110
• Sugar: 22g
• Sodium: 60mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg