Festive Patriotic Sugar Cookie Bars for Celebrations

When the aroma of freshly baked cookies wafts through your kitchen, it feels like a warm hug on a chilly day. Now imagine those delicious treats transformed into Patriotic Sugar Cookie Bars—an eye-catching dessert bursting with flavor and colors that scream “celebration!” Just picture these bars adorned in red, white, and blue, making them the star of any gathering. For more inspiration, check out this delicious dessert recipes recipe.

I remember the first time I made these cookie bars for a Fourth of July barbecue. I had no idea how quickly they would vanish! Friends and family devoured them while sharing laughs and stories. The combination of buttery sweetness and vibrant sprinkles created an atmosphere filled with joy and nostalgia. Whether it’s a holiday party or a simple get-together, these Patriotic Sugar Cookie Bars promise to brighten up your occasion.

I once whipped up a batch of these for my nephew’s birthday, and the kids went wild over them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of the cookie bars—choose unbleached for a more wholesome taste.
• Baking Powder: Essential for achieving that lovely rise and soft texture.
• Unsalted Butter: Use room temperature butter for easy mixing and that rich flavor.
• Sugar: Granulated sugar adds sweetness; you can use brown sugar for deeper flavors if desired.
• Eggs: Fresh large eggs help bind everything together perfectly.
• Vanilla Extract: A must-have for that aromatic sweetness; opt for pure vanilla whenever possible.
• Salt: Just a pinch enhances all the other flavors beautifully.
• Red and Blue Sprinkles: These add festive color and crunch—don’t skimp on the fun!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Patriotic Sugar Cookie Bars

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or line it with parchment paper.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of flavors throughout the batter.

Cream Butter and Sugar: In another bowl, cream softened butter and granulated sugar until light and fluffy—about 3-4 minutes. The mixture should appear pale yellow with a smooth texture.

Add Eggs and Vanilla: Beat in eggs one at a time, mixing well after each addition. Add vanilla extract and blend until fully incorporated; you’ll love the sweet aroma!

Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture until just combined. Be careful not to overmix; you want those cookie bars to remain tender.

Add Sprinkles: Gently fold in red and blue sprinkles until evenly distributed throughout the dough. This is where the magic happens—the vibrant colors will make your bars pop!

Bake Away! Pour the dough into your prepared baking dish. Use a spatula to spread it evenly. Bake for 20-25 minutes until golden brown around the edges but soft in the center.

Let these gorgeous Patriotic Sugar Cookie Bars cool completely before cutting them into squares. Trust me; you’ll want to wait just long enough to avoid burned fingers!

These cookie bars are sure to bring smiles at any gathering while showcasing your creativity in dessert-making!

Content: The key to achieving soft and chewy Patriotic Sugar Cookie Bars is to not overmix your dough. Overmixing leads to tough bars, and nobody wants that. Trust me, I’ve learned this the hard way after serving dessert that could double as a doorstop.

Use high-quality ingredients: Quality butter and real vanilla extract elevate your cookie bars significantly. I once used imitation vanilla, and let’s just say my cookies didn’t win any awards at the bake sale.

Let them cool before cutting: Allowing the bars to cool completely ensures cleaner cuts and avoids a sticky mess. I learned this when my eager friends dove in too soon, creating a cookie catastrophe that resembled modern art.

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy; this aerates the mixture for perfect texture. Next, mix in eggs one at a time, ensuring each is fully incorporated before adding dry ingredients. Finally, bake until edges are golden brown but centers remain soft.

Add Your Touch

Feel free to swap out half of the flour for almond flour for a nutty twist. You can also add chocolate chips or sprinkles to customize your bars further. Experimenting with flavors can turn these into your own signature treat!

Storing & Reheating

Store cooled cookie bars in an airtight container at room temperature for up to five days. For longer storage, freeze them in individual pieces wrapped tightly in plastic wrap. Reheat briefly in the microwave for a warm treat anytime!

I remember the first time I made these cookie bars for a Fourth of July party; they disappeared faster than fireworks on New Year’s Eve! Friends still ask when I’m making them again.

FAQ

Can I use different colors of sprinkles?

Absolutely! Use any color sprinkles to match your celebration theme.

What should I do if my dough is too sticky?

Chill the dough for about 30 minutes before spreading it into the pan.

How long will these cookie bars last?

These delicious treats last up to five days stored properly at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Patriotic Sugar Cookie Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: About 24 servings 1x

Print Recipe

Pin Recipe

Description

Patriotic Sugar Cookie Bars are a delightful twist on classic cookies, perfect for any celebration. These colorful bars, adorned with red and blue sprinkles, provide a buttery sweetness that melts in your mouth. Easy to make and visually stunning, they are sure to be the highlight of your gatherings, from Fourth of July festivities to birthday parties. With just a few simple ingredients and straightforward instructions, you’ll have a crowd-pleasing treat that brings joy and nostalgia to every occasion.

---

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¾ tsp salt
• 1 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• ½ cup red and blue sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Cream butter and sugar until light and fluffy, about 3-4 minutes.
4. Beat in eggs one at a time followed by vanilla extract.
5. Gradually mix dry ingredients into the wet mixture until just combined.
6. Fold in sprinkles gently.
7. Spread dough evenly in the prepared dish and bake for 20-25 minutes until golden brown around edges but soft in center.
8. Allow to cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 160
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg