Description
Celebrate your favorite holidays with these festive Patriotic Mini Ice Cream Sandwiches! Featuring soft, chewy cookies filled with creamy ice cream and adorned with vibrant red and blue sprinkles, they are the perfect treat for barbecues, picnics, or cozy nights at home. Easy to make and customizable to suit any taste, these delightful mini sandwiches will bring joy to any gathering and become a summer favorite.
Ingredients
Scale
- 1 cup mini cookies (store-bought or homemade)
- 2 cups vanilla ice cream (or your favorite flavor)
- 1/4 cup red sprinkles
- 1/4 cup blue sprinkles
- Whipped cream (optional)
Instructions
- Prepare your workstation by gathering all ingredients and lining a baking sheet with parchment paper.
- If making cookies from scratch, prepare the dough and bake at 350°F (175°C) until golden brown. Allow cookies to cool completely on a wire rack.
- Assemble the sandwiches by placing one cookie on a flat surface, adding about 1 tablespoon of ice cream on top, and covering it with another cookie.
- Roll the edges of the assembled sandwiches in red and blue sprinkles for a patriotic touch.
- Freeze sandwiches for at least 30 minutes to help them hold their shape before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich (70g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg