Festive Christmas Sprinkle Buttermilk Bread Recipe

Christmas sprinkle buttermilk bread is the festive treat that fills your kitchen with the warmth of cinnamon, nutmeg, and sweet sprinkles. As it bakes, the aroma wafts through your home like a cozy hug, making every corner feel merry and bright.

Picture this: you take a bite, and the soft, fluffy bread melts in your mouth, perfectly balanced with the crunch of colorful sprinkles. It’s ideal for holiday gatherings or a quiet morning with coffee. Each slice is a celebration of flavor that has everyone smiling.

This bread never fails to make my family smile; last year at Christmas dinner, my cousin couldn’t stop sneaking back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A basic necessity in baking; sift it for fluffier results.

• Buttermilk: Adds moisture and tang; if you don’t have any, mix yogurt with milk as a substitute.

• Sugar: Granulated sugar sweetens the bread; consider using brown sugar for added depth.

• Baking Powder: Essential for leavening; make sure it’s fresh for best results.

• Cinnamon: Provides warm notes; adjust to taste if you’re feeling spicy!

• Nutmeg: Just a pinch elevates the aroma to holiday levels; don’t go overboard!

• Sprinkles: Choose festive colors to brighten up the bread; they add fun and visual appeal.

• Eggs: Binds everything together and adds richness; use large eggs for consistency.

• Butter: Use unsalted butter for control over seasoning; melt it for easier mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Sprinkle Buttermilk Bread

Prepare Your Oven and Bakeware: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray so the bread comes out easily.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg until well combined. This helps distribute flavors evenly throughout.

Create the Wet Mixture: In another bowl, beat eggs and then add melted butter and buttermilk. Stir until smooth—this creates a lovely creamy base.

Combine Wet and Dry Ingredients: Gradually add the wet mixture into the dry ingredients while gently folding them together. Be careful not to overmix—this keeps your bread tender!

Add Sprinkles Like Confetti!: Gently fold in those colorful sprinkles until evenly distributed throughout the batter—because who doesn’t love a splash of joy?

Bake Until Golden Brown: Pour the batter into your prepared loaf pan and bake for about 50-60 minutes or until golden brown on top. A toothpick inserted should come out clean.

Enjoy this season of joy with every slice of your Christmas sprinkle buttermilk bread! The combination of flavors will surely delight everyone around you.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then blend with wet ingredients for a smooth dough. Bake until golden brown and let cool to enhance flavors.

Add Your Touch

Feel free to swap regular buttermilk for flavored varieties like vanilla or add citrus zest for a refreshing twist. Experimenting can yield delightful surprises!

Storing & Reheating

Store leftover Christmas Sprinkle Buttermilk Bread wrapped in foil or in an airtight container at room temperature. Reheat slices in a toaster for a warm treat.

The first time I made Christmas Sprinkle Buttermilk Bread, my family devoured it in minutes! Their joyful reactions reminded me of how food brings us together during the holidays.

FAQ

Can I use regular milk instead of buttermilk?

Yes, but you might want to add a splash of vinegar or lemon juice for acidity.

How long does the bread stay fresh?

It stays fresh for about three days when stored properly at room temperature.

Can I freeze Christmas Sprinkle Buttermilk Bread?

Absolutely! Wrap it tightly and freeze for up to three months for delicious future treats.

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📖 Recipe Card

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Christmas Sprinkle Buttermilk Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Makes about 12 servings 1x

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Description

Christmas Sprinkle Buttermilk Bread is a delightful holiday treat that fills your home with the warm scents of cinnamon and nutmeg. With its soft texture and vibrant sprinkles, this bread is perfect for festive gatherings or cozy mornings alike. Easy to make, it’s an ideal recipe for bakers of all skill levels. Enjoy a slice with coffee or share it at your next holiday party—this bread is sure to spread cheer!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup buttermilk (or yogurt mixed with milk)
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup colorful sprinkles
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat eggs then mix in melted butter and buttermilk until smooth.
4. Combine wet and dry ingredients gently without overmixing.
5. Fold in sprinkles until evenly distributed.
6. Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
7. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 190
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg