Enchanting Red Velvet Christmas Cake Recipe for Holidays

There’s just something enchanting about a Red Velvet Christmas Cake that makes it the star of any holiday gathering. Picture this: a rich, velvety cake, swirled with vibrant red hues, topped with clouds of creamy white frosting that dance like snowflakes on a winter’s day. The aroma wafts through the air, teasing your taste buds and beckoning everyone to the dessert table.

As you slice into its decadent layers, you’re greeted with a symphony of flavors—sweet, tangy cream cheese mingling perfectly with the moist cake. It’s the kind of dessert that brings back warm memories of family gatherings and festive cheer, a true centerpiece for holiday celebrations filled with laughter and joy.

I remember the first time I baked this cake; my friends’ eyes lit up as they took their first bites, quickly followed by a chorus of “Mmm!” echoing around the room.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A standard choice that provides structure; sift before using for a lighter texture.

• Cocoa Powder: Use high-quality unsweetened cocoa for deep chocolate flavor without bitterness.

• Granulated Sugar: Sweetens the cake while contributing to its moistness; don’t skimp on this ingredient.

• Baking Soda: Essential for leavening; check freshness for optimal rising.

• Buttermilk: Adds richness and moisture; can substitute with milk mixed with vinegar or lemon juice.

• Vegetable Oil: Keeps the cake moist; I prefer oil over butter for this recipe.

• Red Food Coloring: Choose gel food coloring for more vibrant color without altering texture.

• Vanilla Extract: Enhances the overall flavor profile; use pure vanilla extract if possible.

• Eggs: Bind ingredients together and add richness; ensure they are at room temperature for better mixing.

• Cream Cheese Frosting: Made from cream cheese and butter, it’s an essential topping that complements the cake perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red Velvet Christmas Cake

Preheat Your Oven: Set your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper for easy release later.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined and free of lumps.

Create Wet Mixture: In another bowl, combine granulated sugar and vegetable oil. Mix in eggs one at a time until light and fluffy before adding buttermilk and vanilla extract.

Add Color: Incorporate red food coloring into your wet mixture until you achieve your desired vibrancy—don’t be shy here!

Combine Mixtures: Gradually add dry ingredients into wet while gently folding until no dry spots remain; avoid overmixing to keep it tender.

Bake the Cakes: Divide batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick comes out clean from the center.

Cool & Frost: Once baked, allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Once completely cool, frost generously with cream cheese frosting.

This Red Velvet Christmas Cake isn’t just a treat—it’s an experience! Each bite brings together nostalgia, festive spirit, and that lovely feeling of joy during the holidays. Decorate it with edible ornaments or fresh berries atop the frosting for added flair!

Perfecting the Cooking Process

To achieve the best results, mix dry ingredients first, then cream butter and sugar before adding eggs and food coloring. Finally, combine the wet and dry mixtures for a smooth batter.

Add Your Touch

Feel free to experiment with different frostings, like cream cheese or chocolate ganache, or add festive sprinkles for that extra holiday sparkle.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. If you need to reheat, warm individual slices in the microwave for about 10 seconds.

Making this cake always reminds me of that one Christmas when my friend thought it was a chocolate cake until she took a bite! Her surprise was priceless and led to many laughs.

FAQ

What makes Red Velvet Christmas Cake special?

The cake’s unique flavor combines cocoa with buttermilk, resulting in a rich taste and moist texture.

Can I make this cake ahead of time?

Yes, you can bake the cakes up to two days in advance and frost them just before serving.

How do I store leftover Red Velvet Christmas Cake?

Keep leftovers covered at room temperature or refrigerate them if you prefer longer storage.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red Velvet Christmas Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

This Red Velvet Christmas Cake is the perfect centerpiece for your holiday gatherings. Its rich, velvety texture and vibrant red color, combined with luscious cream cheese frosting, create a stunning dessert that dazzles both the eyes and the palate. With a harmonious blend of sweet and tangy flavors, this cake evokes warm memories of festive celebrations with loved ones. Easy to prepare and sure to impress, it’s a must-have for any holiday table.

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs (room temperature)
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 tbsp red food coloring (gel)
• ½ tsp salt
• Cream Cheese Frosting (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
2. In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine sugar and vegetable oil. Beat in eggs one at a time until light and fluffy. Add buttermilk and vanilla extract.
4. Mix in red food coloring until desired vibrancy is achieved.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Once cooled, frost with cream cheese frosting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 25g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg