Easy Vegan Celery Soup: Comforting & Delicious Recipe

There’s something absolutely delightful about a warm bowl of Easy Vegan Celery Soup. Imagine the gentle aroma of sautéed celery mingling with garlic and onion, creating a cozy embrace for your senses. This creamy concoction not only warms your soul but also tickles your taste buds with its fresh, vibrant flavors.

Picture yourself on a chilly evening, wrapped in a blanket, the steam rising from your bowl as you take that first spoonful. Each bite is like a hug from an old friend—comforting, familiar, and oh-so-satisfying. Whether you’re whipping it up for a weeknight dinner or serving it at a casual gathering with friends, this soup promises to be the star of the show.

Every time I make this soup, I am reminded of that one rainy day when my friend declared it “the best soup ever,” slurping away like there was no tomorrow.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Celery: Look for crisp, bright stalks that break easily when bent for the best flavor and texture.

• Onion: A medium yellow onion works wonders here; it adds sweetness once caramelized.

• Garlic: Fresh garlic cloves bring out an irresistible aroma—don’t skimp on them!

• Vegetable Broth: Use low-sodium broth for better control over saltiness. Homemade broth? Even better!

• Coconut Milk: This adds creaminess without dairy; choose full-fat for a richer taste.

• Olive Oil: A splash of good quality olive oil enhances the flavor and helps in sautéing.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

• Lemon Juice: A squeeze brightens the flavors beautifully—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Vegan Celery Soup

Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic until they become fragrant and golden brown.

Add Celery: Stir in diced celery and let it cook until tender—about 5 to 7 minutes—releasing its sweet aroma and vibrant color into the pot.

Pour in Broth: Once the celery is tender, pour in vegetable broth. Bring the mixture to a gentle simmer, allowing all those lovely flavors to mingle together.

Add Creaminess: After about 15 minutes of simmering, add coconut milk for that luscious creaminess everyone loves! Stir well until fully combined.

Season It Up: Taste your soup now! Adjust with salt, pepper, and lemon juice until you achieve that perfect balance of flavors.

Blend Until Smooth: Use an immersion blender (or carefully transfer to a regular blender) to blend until silky smooth. Enjoy the beautiful green color!

Now grab your favorite bowl (the one that brings you joy) and serve up generous portions of this velvety Easy Vegan Celery Soup!

This recipe is not just food; it’s an experience that invites laughter and warmth into our homes while nourishing our bodies. So next time you find yourself with fresh celery staring back at you from the fridge, don’t hesitate—whip up this delightful soup!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add celery and potatoes. Pour in vegetable broth, letting everything simmer until tender for the finest flavor.

Add Your Touch

Feel free to experiment with spices like thyme or dill. You can also add nutritional yeast for a cheesy flavor or toss in some white beans for added protein.

Storing & Reheating

Store soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to preserve its creamy texture.

Making Easy Vegan Celery Soup reminds me of cozy rainy days when my friends would gather around my kitchen table, savoring every spoonful while sharing laughs.

FAQ

Can I freeze Easy Vegan Celery Soup?

Absolutely! Freeze it in portions for easy meals later on.

What can I serve with this soup?

Pair it with crusty bread or a fresh salad for a complete meal.

Is this soup gluten-free?

Yes, as long as you use gluten-free vegetable broth, it’s completely gluten-free!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Vegan Celery Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Easy Vegan Celery Soup is a heartwarming dish that captivates with its creamy texture and vibrant flavor. Perfect for chilly evenings, this nourishing soup combines sautéed celery, garlic, and onion with a hint of lemon juice, creating a delightful bowl of comfort. Ideal for meal prep or as a light lunch, you’ll find each spoonful reminiscent of cozy gatherings and shared laughter.

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Ingredients

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• 4 cups fresh celery, chopped
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 can (13.5 oz) full-fat coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons lemon juice

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and golden.
2. Add chopped celery and cook for about 5–7 minutes until tender.
3. Pour in vegetable broth and bring to a gentle simmer for 15 minutes.
4. Stir in coconut milk until well combined.
5. Season with salt, pepper, and lemon juice to taste.
6. Blend the soup until silky smooth using an immersion blender or regular blender.
7. Serve hot in your favorite bowl.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 3g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg