Easy Tiramisu Cookies: Irresistibly Delicious Treats

Name: Easy Tiramisu Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs; 1/3 cup cocoa powder; 1 tbsp instant coffee granules; 1/2 cup mascarpone cheese; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt

Published: January 19, 2026

by Aria

Why You'll Love This Recipe

These easy tiramisu cookies are unbelievably simple to whip up, even for novice bakers
They offer an explosion of rich flavors and textures that will keep you coming back for more
Visually stunning, these cookies will impress guests at any gathering
And they’re versatile enough to be enjoyed with coffee or as dessert after dinner

When I first served these at my best friend’s birthday party, everyone couldn’t stop raving about them! Watching their eyes light up was an unforgettable experience.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in baking; use fresh flour for best results.
Granulated Sugar: Regular sugar works well here; it helps achieve that perfect sweetness.
Unsalted Butter: Make sure it’s softened to room temperature for easy mixing.
Eggs: Fresh eggs are essential; they bind everything together beautifully.
Cocoa Powder: Use high-quality cocoa powder for rich chocolate flavor.
Instant Coffee Granules: Add espresso powder if you want an extra kick of coffee flavor.
Mascarpone Cheese: This creamy delight is the star ingredient, bringing tanginess and richness.
Vanilla Extract: Pure vanilla extract enhances all the flavors perfectly.
Baking Powder: Essential for fluffy cookies; check the expiration date!
Salt: Just a pinch helps balance the sweetness and enhance other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for easy tiramisu cookies

How to Make easy tiramisu cookies

Mixing the Cookie Dough: In a large bowl, cream together softened butter and sugar until light and fluffy. The mixture should be pale yellow and airy; this may take about 3 minutes using an electric mixer.

Add the Wet Ingredients: Beat in eggs one at a time, then stir in mascarpone cheese and vanilla extract until smooth. The mixture should be creamy and luscious—the kind you can’t resist tasting.

Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking powder, instant coffee granules, and salt until well combined. This step ensures even distribution of dry ingredients throughout the batter.

Bring It All Together: Gradually add dry ingredients to wet ingredients while mixing gently until just combined. Be careful not to overmix—this keeps your cookies tender!

Scoop and Shape Cookies: Use a cookie scoop or spoon to drop dough onto a lined baking sheet about two inches apart. You want them spaced out nicely so they have room to spread while baking.

Bake Away: Preheat your oven to 350°F (175°C) and bake cookies for 10-12 minutes or until edges are set but centers remain slightly soft. Your kitchen will smell heavenly—like an Italian café!

Now you have these delightful easy tiramisu cookies ready to impress everyone! Enjoy them warm from the oven or let them cool completely before serving with a dusting of powdered sugar on top for that picture-perfect finish.

Whether you’re preparing for a gathering or simply indulging yourself (hey, we all deserve it), these cookies bring joy in every bite! So grab your apron and get ready for some sweet fun in the kitchen!

You Must Know

These easy tiramisu cookies provide a delightful twist on a classic dessert
Their fluffy texture and coffee flavor will make anyone’s day brighter
Plus, you can whip them up in no time, impressing friends and family without breaking a sweat

Perfecting the Cooking Process

Start by mixing your wet ingredients first, then gradually fold in the dry ones for consistency. This method ensures that all flavors meld beautifully while keeping the texture light and airy.

Add Your Touch

Feel free to swap regular coffee for espresso for a bolder flavor or add chocolate chips for extra sweetness. Personalize these cookies to match your taste preferences!

Storing & Reheating

Store your easy tiramisu cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave if you prefer them warm.

Chef's Helpful Tips

For perfect easy tiramisu cookies, use freshly brewed coffee for the best flavor impact
Remember not to overmix; this keeps your cookies soft and fluffy
Allow them to cool completely before storing to maintain their texture and taste

There was that one time I brought these easy tiramisu cookies to a potluck, only to have people beg me for the recipe. I felt like a celebrity chef with all that attention!

FAQ

Can I use decaf coffee for these cookies?

Yes, decaf works just as well if you’re avoiding caffeine.

How long do these cookies stay fresh?

They can remain fresh for up to five days when stored properly.

Can I freeze these easy tiramisu cookies?

Absolutely! Freeze them in an airtight container for up to three months.