Slow Cooker Chicken with Stuffing

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by Aria

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The aroma wafting from your kitchen as the slow cooker works its magic is nothing short of heavenly. Imagine tender chicken bathing in a rich broth while savory stuffing absorbs all those delicious flavors—pure bliss. It’s like a cozy hug in a bowl, perfect for chilly evenings or whenever you need a little comfort food fix.

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I remember the first time I made this dish; I was trying to impress my friends during a game night. They were skeptical at first but soon couldn’t stop raving about how flavorful and easy it was! This slow cooker chicken with stuffing has become our go-to recipe for gatherings and lazy Sundays alike.

Why You'll Love This Recipe

  • The ease of preparation makes this dish a favorite for busy weeknights
  • A burst of savory flavors keeps everyone coming back for seconds
  • The warm colors create an inviting plate that welcomes everyone to the table
  • Perfectly versatile, you can add seasonal veggies or herbs based on what you have on hand

I still chuckle when I recall my friend’s face after his first bite—his eyes widened like he’d just discovered gold in my kitchen!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd’s appetite.
  • Stuffing Mix: Choose your favorite flavor; cornbread or herb stuffing works beautifully here.
  • Chicken Broth: Opt for low-sodium broth so you can control the saltiness better.
  • Onion: A medium onion adds sweetness and depth; make sure to chop it finely.
  • Celery Stalks: Diced celery introduces crunch and freshness into the mix.
  • Dried Herbs: Use thyme and rosemary for that classic comfort food aroma.
  • Pepper and Salt: Essential for seasoning; adjust to taste based on preference.
  • Cream of Mushroom Soup: A creamy base that ties everything together beautifully.
  • Butter: Just a little melted butter enhances the flavor of the stuffing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare yourself for a culinary adventure as we dive into making this mouthwatering dish together!

The Preparation Phase: Start by prepping your ingredients; chop the onion and celery finely so they blend seamlessly into the dish. Gather all your ingredients near your slow cooker—it makes life easier when cooking!

The Chicken Layering Phase: Place the boneless chicken breasts at the bottom of your slow cooker. Season them generously with salt and pepper because who wants bland chicken?

The Stuffing Magic Phase: In a large bowl, combine the stuffing mix, diced onions, diced celery, dried herbs, and melted butter. Stir in some chicken broth until everything is moist but not soggy—think fluffy clouds rather than a wet sponge.

The Creamy Sauce Phase: In another bowl, mix cream of mushroom soup with remaining broth until smooth. Pour this heavenly concoction over the layered chicken and stuffing mixture.

The Cooking Phase: Cover your slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours. Your kitchen will soon smell divine as everything cooks together!

This slow cooker chicken with stuffing is not just dinner; it’s an experience that warms both body and soul! Enjoy every bite as you savor those comforting flavors that bring everyone to your table.

When serving this dish, consider pairing it with steamed green beans or a crisp salad to balance out all that hearty goodness!

You Must Know

  • Slow Cooker Chicken with Stuffing makes dinner a breeze
  • The aroma fills the kitchen, igniting appetites and creating cozy vibes
  • It’s a one-pot wonder that delivers flavor without hassle, making it perfect for busy weeknights or lazy Sundays

Perfecting the Cooking Process

Start by searing the chicken in a pan for added flavor, then layer ingredients in the slow cooker. This method ensures everything cooks evenly while maximizing taste.

Serving and storing

Add Your Touch

Consider swapping traditional stuffing for cornbread or adding vegetables like carrots and celery to enhance texture and flavor. Personal touches make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or slow cooker to maintain moisture.

Chef's Helpful Tips

  • For perfect Slow Cooker Chicken with Stuffing, remember to adjust cooking time based on chicken size
  • Avoid overcooking by checking doneness with a meat thermometer; it should reach 165°F
  • Letting it rest before serving enhances juiciness and flavor

Sometimes, I whip up this dish when friends come over for game night. Their compliments always remind me of how simple yet delicious home-cooked meals can be.

FAQs

FAQ

Can I use frozen chicken for Slow Cooker Chicken with Stuffing?

Yes, but increase cooking time to ensure it’s fully cooked through.

What’s the best type of stuffing to use?

Bread-based stuffing works best, but feel free to experiment with alternatives!

How long does it take to cook on low heat?

Cooking on low heat typically takes about six to eight hours for tender chicken.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Chicken with Stuffing


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  • Author: Jennifer
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Description

Slow Cooker Chicken with Stuffing is a cozy and flavorful dish featuring tender chicken and savory stuffing, all cooked slowly for maximum flavor—a perfect meal for family gatherings.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 box stuffing mix (cornbread or herb flavor)
  • 1 cup low-sodium chicken broth
  • 1 medium onion, finely chopped
  • 2 celery stalks, diced
  • 1 can cream of mushroom soup
  • Dried thyme and rosemary
  • Salt and pepper to taste
  • 2 tablespoons melted butter

Instructions

  1. Finely chop the onion and celery.
  2. Layer the boneless chicken breasts at the bottom of the slow cooker. Season generously with salt and pepper.
  3. In a bowl, combine stuffing mix, onion, celery, dried herbs, and melted butter. Stir in chicken broth until moist but not soggy.
  4. Mix cream of mushroom soup with remaining broth until smooth. Pour over the chicken and stuffing mixture.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

 

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