Sausage Potatoes and Peppers

Name: Sausage Potatoes and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage (spicy or sweet); 2 medium Yukon Gold potatoes, diced; 2 red bell peppers, sliced; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Red pepper flakes for heat (optional)

Published: March 1, 2025

by Aria

Why You'll Love This Recipe

This hearty meal comes together quickly in one pan, making cleanup easy
It’s packed with flavors that will have you going back for seconds
The vibrant colors make it an eye-catching addition to any table setting
Versatile enough for breakfast or dinner, you can enjoy it at any time

I once made this dish for friends during a game night. The compliments flowed as easily as the snacks

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose spicy or sweet based on your heat preference; both add incredible flavor.
Red Bell Peppers: Their sweetness balances perfectly with the savory sausage; opt for firm ones.
Yellow Potatoes: I prefer Yukon Gold for their creamy texture; they hold up well while cooking.
Olive Oil: Use extra virgin for depth of flavor when sautéing your ingredients.
Onion: Yellow onions offer a mild sweetness that enhances the overall flavor profile.
Garlic: Fresh garlic provides an aromatic punch; chopped finely for maximum impact.
Italian Seasoning: A blend of herbs adds complexity; feel free to adjust according to taste.
Pepper Flakes (optional): If you like heat, sprinkle some in; it’ll spice things up

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly while you prep your ingredients.

Sauté the Sausage: In a large skillet over medium heat, cook sliced sausage until browned and crispy. You’ll love that sizzle sound

Add Vegetables: Toss in sliced bell peppers and diced onions into the same skillet. Stir occasionally until they soften and their sweet aroma fills the kitchen.

Include Garlic and Spices: Add minced garlic along with Italian seasoning and red pepper flakes if using. Cook until fragrant—about one minute is all it takes

Add Potatoes: Mix in diced yellow potatoes with everything else in the skillet. Ensure they’re coated well with oil and spices.

Bake Until Perfectly Done: Transfer the skillet to your preheated oven for about 25-30 minutes. Stir halfway through until everything is golden brown and perfectly cooked.

Enjoying a plate of this colorful medley feels like wrapping yourself in joy I guarantee that each bite bursts with flavors that create unforgettable moments around your table.

You Must Know

Sausage Potatoes and Peppers is a comforting dish that brings together hearty flavors and aromas
Perfect for weeknight dinners, this recipe is easy to customize with whatever veggies you have on hand
The vibrant colors make it visually appealing, too

Perfecting the Cooking Process

Start by sautéing the sausage until golden brown, then add potatoes and peppers for even cooking. This method ensures everything cooks evenly and melds those delicious flavors.

Serving and storing

Add Your Touch

Feel free to swap in your favorite vegetables or try different sausages like spicy Italian for a kick. Adding herbs such as rosemary can also bring an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain the crispy texture of the potatoes.

Chef's Helpful Tips

For perfectly cooked sausage, let it brown without moving it too much; this develops flavor
Use colorful peppers for visual appeal and sweetness
Remember, pre-cooking potatoes slightly helps them cook faster and more evenly in the dish

I remember the first time I made Sausage Potatoes and Peppers for a potluck. Friends raved about it, claiming they could smell it from a mile away

FAQs

FAQ

What type of sausage works best for Sausage Potatoes and Peppers?

For this dish, Italian sausage is highly recommended due to its flavor profile.

Can I use frozen potatoes or peppers in this recipe?

Yes, frozen vegetables work well but may need slightly longer cooking times.

Is there a vegetarian version of Sausage Potatoes and Peppers?

Absolutely Substitute sausage with plant-based alternatives and follow the same cooking method.

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📖 Recipe Card