Longhorn Steakhouse Parmesan Crusted Chicken

Name: Longhorn Steakhouse Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Boneless, Skinless Chicken Breasts; Freshly Grated Parmesan Cheese; Panko Breadcrumbs; Garlic Powder; Dried Italian Herbs (basil, oregano, thyme); Olive Oil; Salt and Pepper

Published: March 1, 2025

by Aria

Why You'll Love This Recipe

This Longhorn Steakhouse-inspired dish is not only simple to prepare but also bursts with flavor
The golden crust adds a beautiful touch and delightful crunch that everyone will adore
Ideal for any occasion, from weeknight dinners to festive celebrations, its versatility shines through in every bite

I still remember the first time I made this dish for my family—they were literally fighting over the last piece.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work best, depending on how many hungry mouths you’re feeding.
Parmesan Cheese: Use freshly grated cheese for maximum flavor; the pre-packaged stuff just doesn’t cut it.
Breadcrumbs: Opt for panko breadcrumbs for extra crunch; they elevate the texture significantly.
Garlic Powder: A must-have. It adds depth and richness without overpowering the other flavors.
Dried Italian Herbs: A mix of basil, oregano, and thyme brings an aromatic touch reminiscent of Italian kitchens.
Olive Oil: For drizzling; it helps create that perfect golden-brown crust while keeping everything moist.
Salt and Pepper: Essential for seasoning; don’t skip these as they enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 400°F (200°C). While it heats up, grab your favorite baking dish and spray it lightly with nonstick cooking spray.

Prepare the Chicken: Pat dry your chicken breasts with paper towels—this helps keep them crispy later. Season generously with salt and pepper.

Create the Topping Mixture: In a bowl, combine breadcrumbs, grated parmesan cheese, garlic powder, and dried herbs until well mixed. This glorious mix is what dreams are made of.

Dunk and Coat.: Dip each seasoned chicken breast in olive oil before coating them thoroughly with your breadcrumb mixture ensuring an even layer covers every inch.

Bake Until Golden Brown: Place coated chicken breasts in your prepared baking dish and bake for 25-30 minutes or until they reach an internal temperature of 165°F (74°C) and have gorgeous golden-brown tops.

Savor Every Bite: Once baked to perfection, let the chicken rest for a few minutes before serving. Enjoy every satisfying crunch and juicy bite.

Cooking this Longhorn Steakhouse Parmesan Crusted Chicken takes you from prep to plate in no time. You’ll love watching as everyone gathers around your table eagerly awaiting their share of this sensational dish.

You Must Know

The Longhorn Steakhouse Parmesan Crusted Chicken is a creamy, cheesy delight that will impress your family and friends
The crispy crust adds texture, while the juicy chicken keeps it tender and flavorful
Perfect for special occasions or an easy weeknight dinner, this dish never disappoints

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Sear it in a hot skillet until golden, then finish baking in the oven for tender juiciness.

Serving and storing

Add Your Touch

Feel free to swap out the Parmesan with different cheeses like mozzarella or cheddar for a fun twist. Adding fresh herbs like thyme or rosemary can elevate the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to keep that crispy crust.

Chef's Helpful Tips

For perfect results, always let your chicken rest after cooking; this helps lock in moisture
Use a meat thermometer to ensure it’s cooked to 165°F
Don’t skip marinating—the flavors meld beautifully and enhance tenderness

Sharing this recipe during a family gathering brought joy and laughter; everyone was raving about how delicious it was, making me feel like a culinary rockstar.

FAQs

FAQ

What can I serve with Longhorn Steakhouse Parmesan Crusted Chicken?

Pair it with steamed veggies or a fresh salad for a complete meal.

Can I make Longhorn Steakhouse Parmesan Crusted Chicken ahead of time?

Yes, you can prepare it ahead and bake just before serving for freshness.

How do I keep the crust from getting soggy when reheating?

Reheat in the oven rather than the microwave to maintain crispiness and texture.

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📖 Recipe Card