Easy Jiffy Tamale Pie: Quick & Delicious Weeknight Dinner

The aroma wafting through your kitchen as you bake an Easy Jiffy Tamale Pie is nothing short of magical. Imagine the savory blend of seasoned meat, sweet cornmeal, and melted cheese melding together to create a warm hug in a dish. This delightful creation doesn’t just satisfy hunger; it elevates any weeknight dinner into a flavor fiesta.

Now, if you think tamale pie is complicated, think again! This dish comes together faster than your average Netflix binge-watching session. Picture yourself serving this colorful pie to friends or family, who take one bite and are instantly transported to a lively Mexican fiesta. You can almost hear the mariachi band play in the background as they rave about your cooking skills. Trust me; you’ll want to make this dish on repeat!

I remember the first time I made this Easy Jiffy Tamale Pie for my friends’ game night. Their eyes lit up at the first bite, and I promptly earned the title of “Tamale Queen.” Who knew that comfort food could bring everyone together so effortlessly?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while maintaining that rich flavor.

• Canned Corn: Sweet corn adds a delightful crunch; opt for whole kernel for texture.

• Jiffy Corn Muffin Mix: This is the star of the show! It provides a fluffy base that pairs beautifully with savory fillings.

• Shredded Cheese: Cheddar or Monterey Jack melts wonderfully and adds creaminess to each slice.

• Taco Seasoning: A blend of spices that turns ordinary meat into something extraordinary; feel free to adjust based on your spice tolerance.

• Sour Cream (optional): For serving, this creamy addition brightens up every mouthful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Jiffy Tamale Pie

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Grab your favorite baking dish and spray it with nonstick cooking spray for easy cleanup.

Cook the Meat: In a skillet over medium heat, brown 1 pound of ground beef until fully cooked, about 7-10 minutes. Drain any excess fat before adding taco seasoning.

Add Corn and Combine: Stir in one can of whole kernel corn and mix well with the seasoned beef for about 2 minutes until heated through.

Prepare the Corn Muffin Mixture: In a bowl, whisk together one box of Jiffy Corn Muffin Mix according to package instructions. It should be thick but pourable—think pancake batter consistency.

Assemble Your Pie: Layer half the corn muffin mixture at the bottom of your greased baking dish. Next, pour in the meat mixture evenly across the top before layering with shredded cheese. Finish by spreading the remaining corn muffin mixture on top.

Bake Until Golden Brown: Place in your preheated oven and bake for 20-25 minutes until golden brown on top and set in the middle. The house will smell divine during this time!

Don’t forget to let it cool slightly before slicing so that it holds its shape beautifully when served.

Enjoy this Easy Jiffy Tamale Pie warm from the oven or reheated—it’s equally fabulous either way!

Perfecting the Cooking Process

Start by browning the ground meat with onions, then mix in beans and spices while preparing the cornbread batter for a seamless flow.

Add Your Touch

Feel free to swap out the meat for beans or add jalapeños for that extra kick. Cheese can be layered generously on top for melty goodness.

Storing & Reheating

Store leftover tamale pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

I remember making this easy Jiffy tamale pie during a family gathering, and it vanished faster than my cousin’s attempts at dancing. Everyone raved about it!

FAQ

Can I make easy Jiffy tamale pie vegetarian?

Absolutely! Substitute ground meat with black beans or lentils for a hearty vegetarian option.

How long does easy Jiffy tamale pie take to cook?

This dish typically cooks in about 30-35 minutes, perfect for quick weeknight meals.

What toppings go well with easy Jiffy tamale pie?

Try sour cream, avocado slices, or salsa for added flavor and freshness on top of your pie.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Jiffy Tamale Pie

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Experience the magic of Easy Jiffy Tamale Pie, a comforting dish that combines seasoned ground beef, sweet corn, and fluffy cornbread. This hearty recipe transforms any weeknight into a festive occasion, delighting family and friends with its vibrant flavors and inviting aroma. Ideal for gatherings or cozy dinners, this dish is quick to prepare and adaptable to personal tastes. Serve it with your favorite toppings for an extra touch of indulgence!

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Ingredients

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• 1 lb lean ground beef
• 1 can (15 oz) whole kernel corn, drained
• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 1 cup shredded cheddar cheese
• 2 tbsp taco seasoning
• Optional: Sour cream or avocado for serving

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Instructions

1. Preheat oven to 400°F (200°C) and grease a baking dish.
2. In a skillet, brown the ground beef over medium heat for 7-10 minutes; drain excess fat and stir in taco seasoning.
3. Mix in the corn until heated through.
4. In a bowl, prepare the Jiffy Corn Muffin Mix according to package instructions.
5. Layer half of the cornbread mixture in the baking dish, followed by the meat mixture and cheese. Top with remaining cornbread.
6. Bake for 20-25 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 3g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg