Easy Instant Pot Enchilada Chicken: Quick & Flavorful Recipe

Imagine a cozy evening where the aroma of spices swirls through your kitchen, teasing your taste buds and promising a culinary adventure. That’s what you get with Easy Instant Pot Enchilada Chicken, a dish that delivers mouthwatering flavors and comforting textures in no time flat. Picture tender chicken bathed in a rich, zesty sauce, all while your Instant Pot does the heavy lifting.

Now, let me take you on a trip down memory lane. I remember the first time I made this dish for my friends during a game night. As I popped open that Instant Pot lid, the steam danced around like confetti, and my pals were practically drooling. It’s become our go-to recipe for gatherings—quick to prepare and always a crowd-pleaser. Let’s just say, if you love flavor-packed chicken that practically cooks itself, you’re in for a treat!

Every time I whip up this dish, my family can’t help but rave about how delicious it is.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on your hungry crowd.

• Enchilada Sauce: Use your favorite store-bought brand or homemade for an extra kick.

• Black Beans: Canned beans work perfectly; just rinse them well before adding to the pot.

• Frozen Corn: Adds sweetness and texture; no need to thaw beforehand.

• Chili Powder: A must-have spice that brings warmth and depth to the dish.

• Cumin: This earthy spice complements the enchilada flavors beautifully.

• Fresh Cilantro: For garnish; adds a vibrant pop of color and fresh flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Instant Pot Enchilada Chicken

Prepare Your Ingredients: Start by gathering all your ingredients; chop any veggies if using fresh ones. Rinse black beans and measure out spices for easy access.

Sauté the Chicken: Turn your Instant Pot to sauté mode and add some oil. Once hot, add chicken breasts seasoned with salt until golden brown on both sides—about 4 minutes per side.

Add Flavorful Ingredients: Pour in the enchilada sauce over the browned chicken along with black beans and corn. Sprinkle chili powder and cumin for extra zest.

Pressure Cook to Perfection: Secure the lid on your Instant Pot and set it to high pressure for 15 minutes. Let it naturally release steam for about 10 minutes before doing a quick release.

Shred and Serve!: Remove the chicken from the pot and shred it using two forks. Mix back into the sauce until well coated. Garnish with fresh cilantro before serving.

Now you have an enchanting plate of Easy Instant Pot Enchilada Chicken that will have everyone asking for seconds! Enjoy it as tacos or simply over rice—your choice!

With this recipe under your belt, you’ll be ready to impress at any gathering or simply indulge in some delicious comfort food on a busy weekday evening. Happy cooking!

Perfecting the Cooking Process

Start by sautéing the chicken to lock in flavor, then add your enchilada sauce and cook under pressure for 10 minutes. This ensures tender chicken that absorbs all the delicious spices.

Add Your Touch

Feel free to swap chicken with shredded beef or add beans for extra protein. You can also sprinkle cheese on top before serving for an indulgent finish!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

Cooking this dish reminds me of when I first introduced it to my family during a hectic weeknight. Everyone loved it, and now it’s a staple we can’t live without!

FAQ

Can I use frozen chicken for Easy Instant Pot Enchilada Chicken?

Yes, just increase the cooking time to about 15-20 minutes.

What toppings go well with this dish?

Consider avocado slices, sour cream, or fresh cilantro as tasty toppings.

Can I make this recipe ahead of time?

Absolutely! Prepare and store it in advance; just reheat before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Instant Pot Enchilada Chicken

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Easy Instant Pot Enchilada Chicken is a delightful, flavorful dish that combines tender chicken with zesty enchilada sauce, black beans, and corn—all cooked to perfection in your Instant Pot. Perfect for busy weeknights or gatherings, this one-pot meal simplifies dinner prep while delivering mouthwatering flavors that will leave everyone asking for seconds. Serve it as tacos, over rice, or enjoy it on its own for a comforting culinary experience.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup enchilada sauce
• 1 can (15 oz) black beans, rinsed
• 1 cup frozen corn
• 2 tsp chili powder
• 1 tsp cumin
• Fresh cilantro for garnish

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Instructions

1. Assemble all ingredients and rinse the black beans.
2. Set the Instant Pot to sauté mode and heat oil. Add seasoned chicken breasts and brown for about 4 minutes per side.
3. Pour the enchilada sauce over the chicken; add black beans and corn. Sprinkle with chili powder and cumin.
4. Secure the lid and set to high pressure for 15 minutes. Allow natural steam release for 10 minutes before quick releasing any remaining pressure.
5. Remove chicken, shred it with forks, and mix back into the sauce. Garnish with fresh cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 7g
• Protein: 35g
• Cholesterol: 100mg