Easy Fresh Strawberry Pie: A Delightful Summer Treat

The aroma of fresh strawberries wafting through the kitchen is enough to make anyone weak in the knees. Imagine a flaky, buttery crust cradling sweet, juicy strawberries, all glistening with a shiny glaze that screams summer. This Easy Fresh Strawberry Pie will take your taste buds on a delightful journey that’s as refreshing as a summer breeze.

Every bite of this pie is like a warm hug from your grandma, reminding you of family picnics and sunny afternoons spent outdoors. It’s perfect for birthdays, celebrations, or simply when you need a reason to indulge in something delicious. Get ready for an explosion of flavor that will leave you craving more!

I remember the first time I made this pie; my family erupted in applause as soon as they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries bursting with sweetness for the best flavor.

• Unbaked Pie Crust: A pre-made crust saves time, but homemade adds a personal touch.

• Sugar: Use granulated sugar to enhance the natural sweetness of strawberries.

• Water: Keeps everything moist and helps dissolve the sugar during cooking.

• Cornstarch: Thickens the strawberry filling, giving it that perfect texture.

• Lemon Juice: A splash brings brightness and balances the sweetness of the strawberries.

• Gelatin (optional): Helps set the pie if you’re looking for extra firmness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). If you’re using a store-bought crust, follow the package instructions for pre-baking.

Prepare Strawberries: Wash your fresh strawberries gently under cool water. Pat them dry and slice them in half; this showcases their juicy goodness beautifully.

Create Filling: In a medium saucepan, combine sugar, water, cornstarch, and lemon juice over medium heat. Stir until bubbling and thickened; it should coat the back of your spoon like velvet.

Add Strawberries: Remove from heat and carefully fold in your halved strawberries until well coated with that luscious syrupy mixture.

Fill Pie Crust: Pour the strawberry filling into your prepared pie crust, spreading it evenly to ensure every slice has plenty of berries.

Chill: Allow your pie to cool at room temperature before placing it in the refrigerator for at least two hours. This step helps set everything nicely.

Serve: Slice up those delectable pieces and serve chilled! You can top each slice with whipped cream or ice cream for an indulgent treat.

Now go ahead and whip up this Easy Fresh Strawberry Pie; I promise it will become a cherished favorite in no time!

Perfecting the Cooking Process

Start by preparing your pie crust first, allowing it to cool while you mix the filling. This ensures a crispy base for your Easy Fresh Strawberry Pie, making each bite heavenly.

Add Your Touch

Feel free to swap fresh strawberries with other berries like blueberries or raspberries. You can also add a hint of lemon zest for an extra zing that elevates the flavor profile.

Storing & Reheating

Store your Easy Fresh Strawberry Pie in the refrigerator for up to three days, covered tightly. If reheating, pop it in the oven at a low temperature to maintain crispiness.

Sharing this Easy Fresh Strawberry Pie recipe reminds me of my Aunt Martha’s kitchen, where her pies were legendary among family gatherings. Every summer, we’d gather around her table, devouring these juicy treats while laughing and reminiscing about our childhood adventures.

FAQ

Can I use frozen strawberries instead of fresh?

Using frozen strawberries is possible, but thaw them and drain excess liquid first.

How long does Easy Fresh Strawberry Pie last?

Your pie will stay fresh in the fridge for about three days when stored properly.

What should I serve with this pie?

This pie pairs wonderfully with whipped cream or vanilla ice cream for an indulgent treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Fresh Strawberry Pie

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Easy Fresh Strawberry Pie is a delightful, no-bake dessert that brings the essence of summer into your kitchen. With a flaky crust filled with sweet, juicy strawberries and a glossy glaze, this pie is perfect for any occasion.

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Ingredients

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• 4 cups fresh strawberries, hulled and halved
• 1 unbaked pie crust (9-inch)
• 1 cup granulated sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 tablespoon gelatin (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare the pie crust according to package instructions.
2. Wash and pat dry the fresh strawberries; slice them in half.
3. In a medium saucepan, combine sugar, water, cornstarch, and lemon juice over medium heat. Stir until bubbling and thickened.
4. Remove from heat and fold in the halved strawberries until coated.
5. Pour the strawberry mixture into the prepared pie crust, spreading evenly.
6. Let the pie cool at room temperature before refrigerating for at least two hours.
7. Serve chilled, optionally topping with whipped cream or ice cream.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 25g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg