Creamy Baked Brussels Sprouts

Introduction and Quick Summary

Have you ever tasted a dish that transformed your view of a vegetable? Creamy baked Brussels sprouts do just that. The rich creaminess envelops the tender sprouts, creating a comforting dish that dances between savory and slightly sweet flavors. Picture this: a warm aroma wafting through your kitchen as these sprouts bake to perfection, their edges beautifully crisped while the inside remains luscious and tender.

This recipe is perfect for gatherings or cozy family dinners. Whether you’re introducing Brussels sprouts to hesitant eaters or simply looking to elevate your vegetable game, these creamy baked delights will win hearts. Not only are they packed with nutrients, but their unique taste profile makes them stand out on any table. Serve them alongside roasted meats or as a standout vegetarian option at your next holiday feast. Get ready for an unforgettable flavor experience.

Why You’ll Love This Creamy Baked Brussels Sprouts

• Delicious Flavor Combination: The delightful contrast between the creamy sauce and the natural earthiness of the Brussels sprouts creates a dish that is both satisfying and flavorful.
• Simple Preparation: With minimal ingredients and straightforward steps, this recipe allows even beginner cooks to create an impressive side dish effortlessly.
• Versatile Serving Options: These creamy baked Brussels sprouts pair wonderfully with various main dishes, making them perfect for any occasion from weeknight dinners to holiday feasts.

Ingredients for Creamy Baked Brussels Sprouts

Here’s what you’ll need to make this delicious dish:

• Fresh Brussels Sprouts: Choose firm, bright green sprouts for the best flavor; about 1 pound will serve approximately four people.
• Heavy Cream: This adds richness and creaminess; opt for full-fat heavy cream for optimal texture.
• Parmesan Cheese: Freshly grated Parmesan gives a savory kick; use about one cup for great flavor.
• Garlic: Fresh minced garlic enhances the flavor; around three cloves will do nicely.
• Paprika: A pinch of paprika adds a subtle smokiness; use smoked paprika if you prefer a deeper flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Baked Brussels Sprouts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures even cooking while allowing your dish to develop deep flavors.

Step 2: Prepare the Brussel Sprouts

Wash and trim the ends of the Brussels sprouts. Cut them in half lengthwise to allow for better cooking and flavor absorption.

Step 3: Make the Cream Mixture

In a medium bowl, combine heavy cream, minced garlic, paprika, and half of the Parmesan cheese. Mix well until everything is evenly blended.

Step 4: Combine Ingredients

Place halved Brussels sprouts in a baking dish. Pour the cream mixture over them and gently toss until every sprout is coated.

Step 5: Bake Until Tender

Sprinkle remaining Parmesan cheese on top. Cover with foil and bake in preheated oven for about 25 minutes. Afterward, remove foil and bake for an additional 15-20 minutes until golden brown.

Step 6: Serve & Enjoy

Transfer to serving plates and enjoy your creamy baked Brussels sprouts as a delicious side dish that everyone will love.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Ingredients: Fresh ingredients yield better flavors; avoid wilted or discolored Brussels sprouts.
• Adjust Seasoning: Taste the cream mixture before pouring it over; feel free to add salt or more spices according to your preference.
• Make-Ahead Option: You can prepare everything up to baking ahead of time; cover tightly with plastic wrap in the fridge until ready to bake.

Mistakes to avoid

• Overcooking the Brussels SproutsOne common mistake in making Creamy Baked Brussels Sprouts is overcooking them. If you cook them for too long, they can become mushy and lose their vibrant flavor. Aim to roast them until they are tender and slightly caramelized, which usually takes about 20-25 minutes at a high temperature. Check them frequently during cooking to ensure they maintain their texture and taste.
• Using Low-Quality IngredientsThe quality of your ingredients significantly impacts the final dish. When preparing Creamy Baked Brussels Sprouts, opt for fresh, organic Brussels sprouts and high-quality cream or cheese. Avoid using pre-packaged or frozen sprouts, as they often lack flavor and texture. Fresh ingredients will enhance the overall taste and make your dish more enjoyable.
• Neglecting SeasoningAnother frequent oversight is not seasoning the dish adequately. Seasoning adds depth and enhances the natural flavors of Brussels sprouts. Use salt and pepper generously before baking, and consider incorporating herbs like thyme or rosemary for added complexity. A well-seasoned dish elevates Creamy Baked Brussels Sprouts from ordinary to extraordinary.

Serving Suggestions for Creamy Baked Brussels Sprouts

This Creamy Baked Brussels Sprouts is versatile and pairs wonderfully with:

• Grilled Chicken: The rich creaminess of the sprouts complements the savory flavors of grilled chicken, making it an excellent side dish for a hearty meal.
• Steak: Whether you prefer a tender filet mignon or a juicy ribeye, these Brussels sprouts add a delightful crunch and creaminess that enhances any steak dinner.
• Quinoa Salad: For a lighter option, serve these creamy sprouts alongside a fresh quinoa salad. The nutty flavor of quinoa balances the rich creaminess perfectly.

FAQs about Creamy Baked Brussels Sprouts

What are the main ingredients in Creamy Baked Brussels Sprouts?

The main ingredients for Creamy Baked Brussels Sprouts include fresh Brussels sprouts, heavy cream, garlic, parmesan cheese, and breadcrumbs. You can also use seasonings like salt, pepper, and nutmeg to enhance the flavor. The combination of these ingredients creates a deliciously creamy texture that elevates the natural taste of Brussels sprouts. Feel free to experiment with additional spices or herbs like thyme or rosemary to give your dish a unique twist.

Can I make Creamy Baked Brussels Sprouts ahead of time?

Yes, you can prepare Creamy Baked Brussels Sprouts ahead of time. Simply follow the recipe up until the baking step. Once you’ve mixed the ingredients and coated the Brussels sprouts, cover the dish and store it in the refrigerator for up to 24 hours. When you’re ready to bake them, just remove them from the fridge and let them sit at room temperature for about 20 minutes before placing them in the oven. This allows for even cooking and ensures they turn out perfectly creamy.

Are there any variations for Creamy Baked Brussels Sprouts?

Absolutely. You can customize your Creamy Baked Brussels Sprouts by adding different cheeses such as cheddar or gouda for added flavor. Incorporating bacon or pancetta can also provide a smoky element. For those looking for healthier options, try substituting heavy cream with Greek yogurt or coconut milk to achieve a lighter version while maintaining richness.

How do I store leftover Creamy Baked Brussels Sprouts?

To store leftover Creamy Baked Brussels Sprouts, place them in an airtight container and refrigerate. They will stay fresh for about 3-4 days. When reheating, use an oven to restore their crispiness; cover with foil to prevent drying out. Alternatively, you can microwave them but be aware that this may affect their texture. Enjoy your leftovers as a quick side dish or mix them into salads or grain bowls.

Conclusion for Creamy Baked Brussels Sprouts

Creamy Baked Brussels Sprouts are an indulgent side dish that everyone will love. With fresh ingredients like heavy cream and parmesan cheese, this recipe transforms ordinary sprouts into a creamy delight. Perfectly paired with grilled meats or enjoyed on their own, this dish is sure to become a favorite at your table. By preparing it ahead of time or customizing it with your favorite flavors, you can easily make this recipe fit any occasion. Try making these delectable sprouts today and enjoy their rich flavor.

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Creamy Baked Brussels Sprouts

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 4

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Description

Creamy Baked Brussels Sprouts are a luxurious take on this often-overlooked vegetable, transforming it into a delectable side dish that even the pickiest eaters will love. This easy recipe features fresh Brussels sprouts bathed in a rich, creamy mixture of heavy cream, garlic, and Parmesan cheese, baked to perfection until tender with a golden crust. With each bite, you’ll experience the delightful contrast of savory flavors against the natural sweetness of the sprouts. Perfect for family dinners or holiday gatherings, these creamy delights can be served alongside grilled chicken, steak, or a refreshing salad. Elevate your vegetable game with this crowd-pleaser that promises to impress at any occasion.

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Ingredients

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• 1 lb fresh Brussels sprouts
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic (minced)
• 1 tsp paprika

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and trim the Brussels sprouts, cutting them in half lengthwise.
3. In a medium bowl, mix heavy cream, minced garlic, paprika, and half of the Parmesan cheese.
4. Place halved Brussels sprouts in a baking dish and pour the cream mixture over them; toss gently to coat.
5. Sprinkle remaining Parmesan on top, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
6. Serve immediately and enjoy!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 2g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 50mg