Imagine a warm summer evening, the sun is setting, and the sweet scent of cherries fills the air. You take your first bite of cherry cobbler easy and your taste buds dance with delight—tart cherries mingle perfectly with a buttery, golden crust. It’s like a party in your mouth where everyone is invited to join.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cherry cobbler easy</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for cherry cobbler easy?
- How do I know when my cherry cobbler is done?
- Can I make cherry cobbler easy ahead of time?
- 📖 Recipe Card
Now, let’s take a stroll down memory lane. I remember the first time I made this delightful dessert for my family; their eyes lit up as they took their first bites. The laughter and joy that filled the room were nothing short of magical, and I knew right then that this recipe would be a cherished family tradition. Whether it’s a barbecue or a cozy night in, this cherry cobbler is perfect for any occasion and promises an explosion of flavor that will leave you craving more. For more inspiration, check out this more dessert ideas recipe.
Why You'll Love This Recipe
- This cherry cobbler easy brings together simple ingredients for maximum flavor without hassle
- Its vibrant colors make it an eye-catching centerpiece at any gathering
- The rich cherry filling pairs perfectly with the crispy topping, creating a delightful contrast
- Versatile enough to serve warm or cold, it’s an irresistible treat for all seasons!
I once made this for a potluck dinner, and let’s just say my dish disappeared faster than you can say “cherry cobbler.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe, juicy cherries for the best flavor; pit them if necessary to avoid any surprise crunch.
Sugar: Granulated sugar balances the tartness of the cherries; adjust according to your taste preference.
Flour: All-purpose flour forms the base of your topping; ensure it’s sifted for a lighter texture.
Baking Powder: This ingredient helps your topping rise beautifully; fresh baking powder works best for optimal results. For more inspiration, check out this delicious dessert recipes recipe.
Butter: Use unsalted butter for rich flavor; melt it slightly before adding to ensure proper mixing.
Milk: Whole milk gives added creaminess to your batter; feel free to substitute with almond or oat milk if preferred.
Cinnamon: A sprinkle of cinnamon adds warmth and depth to your cobbler; it complements cherries wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cobbler easy
Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or non-stick spray to prevent sticking.
Mix Cherry Filling: In a bowl, combine pitted cherries with sugar and cinnamon. Toss well until cherries are fully coated and let them sit while you prepare the batter.
Create the Cobbler Batter: In another bowl, whisk together flour, baking powder, and remaining sugar. Stir in melted butter and milk until just combined but still lumpy—this keeps it fluffy!
Add Cherry Filling to Baking Dish: Pour the cherry mixture evenly into the prepared baking dish. Then dollop spoonfuls of batter over the top—don’t worry about full coverage; rustic looks are charming!
Bake Until Golden Brown: Bake in your preheated oven for about 35-40 minutes or until the top turns golden brown and bubbly. The aroma alone will have everyone guessing what deliciousness awaits!
Cool Before Serving: Allow your cherry cobbler easy to cool for at least 10 minutes before diving in—trust me, it’ll help set those flavors beautifully!
And there you have it! A simple yet delightful dessert that’s sure to impress friends and family alike. Enjoy every bite!
You Must Know
- Cherry cobbler easy is all about fresh ingredients
- Use ripe cherries for the best flavor, and don’t forget to sprinkle a pinch of salt to enhance sweetness
- The aroma while baking will have everyone asking when dessert is ready!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the cherry filling while the oven warms up, then mix the topping and layer it over the cherries. Bake until bubbly and golden for perfect results.
Add Your Touch
Feel free to swap out cherries for blueberries or peaches if you want a different flavor. Adding a dash of almond extract brings a delightful twist that surprises everyone!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warm, which keeps that crispy topping intact.
Chef's Helpful Tips
- For perfectly sweetened cherries, let them sit with sugar for about 10 minutes before baking; this creates a luscious syrup
- Always taste your filling before baking!
- It’s better to adjust sweetness first than after baking
- Using cold butter helps achieve a flaky topping—don’t skip this step!
I remember making cherry cobbler easy for my grandmother’s birthday. She took one bite and said it tasted like summer—a compliment I’ll cherish forever.
FAQ
Can I use frozen cherries for cherry cobbler easy?
Absolutely! Just thaw and drain them well before using.
How do I know when my cherry cobbler is done?
Look for bubbling juices and a golden-brown topping as signs it’s ready.
Can I make cherry cobbler easy ahead of time?
Yes, prepare it in advance and bake just before serving for optimal freshness.
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📖 Recipe Card
Print
Cherry Cobbler Easy
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
Description
Experience the taste of summer with this Cherry Cobbler Easy, where tart cherries meet a buttery, golden crust. Perfect for any occasion, this delightful dessert not only satisfies your sweet tooth but also brings back cherished memories. Simple to make and bursting with flavor, it’s sure to become a family favorite!
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, combine pitted cherries with 3/4 cup sugar and cinnamon. Let sit while you prepare the batter.
- In a separate bowl, whisk together flour, baking powder, and remaining sugar. Stir in melted butter and milk until just combined.
- Pour the cherry mixture into the prepared dish and dollop batter over the top.
- Bake for 35-40 minutes until golden brown and bubbly. Cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
